Plum and Almond tray bake | How to make Plum and Almond tray bake

By Deviyani Srivastava  |  30th Dec 2015  |  
5.0 from 1 review Rate It!
  • Plum and Almond tray bake, How to make Plum and Almond tray bake
Plum and Almond tray bakeby Deviyani Srivastava
  • Prep Time

    15

    mins
  • Cook Time

    70

    mins
  • Serves

    6

    People

29

1





About Plum and Almond tray bake

Decided to make this buttery tray bake, as i had some plums lying around. Turned out really superb.

Plum and Almond tray bake is one dish which makes its accompaniments tastier. With the right mix of flavours, Plum and Almond tray bake has always been everyone's favourite. This recipe by Deviyani Srivastava is the perfect one to try at home for your family. The Plum and Almond tray bake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Plum and Almond tray bake is 15 minutes and the time taken for cooking is 70 minutes. This is recipe of Plum and Almond tray bake is perfect to serve 6 people. Plum and Almond tray bake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Plum and Almond tray bake. So do try it next time and share your experience of cooking Plum and Almond tray bake by commenting on this page below!

Plum and Almond tray bake

Ingredients to make Plum and Almond tray bake

  • 1 cup Butter
  • 3/4 cup sugar
  • 1 1/4 cup Almond (Powdered)
  • 1 1/2 cup flour
  • 2 Eggs
  • 1 tsp Cinnamon
  • 1 tsp Baking powder
  • 5 to 6 plums

How to make Plum and Almond tray bake

  1. Heat the oven on 180 degree centigrade, butter and line a baking tin with parchment paper.
  2. Mix butter, sugar and ground almonds in a food processor, until the mixture resembles breadcrumbs. Spoon out half of the mix into a bowl and set aside.
  3. Add flour in the processor and whizz until it just forms a dough. Add in a baking tin and press down with the back of a spoon. Bake for 15-20 minutes until golden. Leave to cool for 10 minutes.
  4. For the filling, add butter, sugar and almond mix in the processor, save a few tbsp for the topping. Add in the eggs, flour, cinnamon and baking powder and pulse to a soft batter. Spread this over the baked and cooled base.
  5. Top with plum pieces, caster sugar and cinnamon. Bake again for 20 minutes, then sprinkle with the remaining crumble mix. Bake for another 20 minutes or until it turns golden. Leave to cool in the tin before slicing in squares.

My Tip:

Cut the butter into small cubes and put in the freezer for 45 minutes for the "breadcrumb" mixture to be perfect.

Reviews for Plum and Almond tray bake (1)

Divyanshu Das2 years ago

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