Plum and Almond tray bake | How to make Plum and Almond tray bake

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ByDeviyani Srivastava
Created on 30th Dec 2015
  • Plum and Almond tray bake, How to make Plum and Almond tray bake
Plum and Almond tray bakeby Deviyani Srivastava
  • Plum and Almond tray bake | How to make Plum and Almond tray bake (18 likes)

  • 1 review
    Rate It!
  • By Deviyani Srivastava
    Created on 30th Dec 2015

About Plum and Almond tray bake

Decided to make this buttery tray bake, as i had some plums lying around. Turned out really superb.

Plum and Almond tray bake is a delicious dish which is liked by the people of every age group. Plum and Almond tray bake by Deviyani Srivastava is a step by step process by which you can learn how to make Plum and Almond tray bake at your home. It is an easy recipe which is best to understand for the beginners. Plum and Almond tray bake is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Plum and Almond tray bake takes 15 minute for the preparation and 70 minute for cooking. The aroma of this Plum and Almond tray bake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Plum and Almond tray bake will be the best option for you. The flavor of Plum and Almond tray bake is unforgettable and you will enjoy each and every bite of this. Try this Plum and Almond tray bake at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time70mins
  • Serves6People
Plum and Almond tray bake

Ingredients to make Plum and Almond tray bake

  • 1 cup Butter
  • 3/4 cup sugar
  • 1 1/4 cup Almond (Powdered)
  • 1 1/2 cup flour
  • 2 Eggs
  • 1 tsp Cinnamon
  • 1 tsp Baking powder
  • 5 to 6 plums

How to make Plum and Almond tray bake

  1. Heat the oven on 180 degree centigrade, butter and line a baking tin with parchment paper.
  2. Mix butter, sugar and ground almonds in a food processor, until the mixture resembles breadcrumbs. Spoon out half of the mix into a bowl and set aside.
  3. Add flour in the processor and whizz until it just forms a dough. Add in a baking tin and press down with the back of a spoon. Bake for 15-20 minutes until golden. Leave to cool for 10 minutes.
  4. For the filling, add butter, sugar and almond mix in the processor, save a few tbsp for the topping. Add in the eggs, flour, cinnamon and baking powder and pulse to a soft batter. Spread this over the baked and cooled base.
  5. Top with plum pieces, caster sugar and cinnamon. Bake again for 20 minutes, then sprinkle with the remaining crumble mix. Bake for another 20 minutes or until it turns golden. Leave to cool in the tin before slicing in squares.
My Tip: Cut the butter into small cubes and put in the freezer for 45 minutes for the "breadcrumb" mixture to be perfect.

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Divyanshu Das2 years ago
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