Name: Sweet Vada recipe by Sri Charani Ravinuthala at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Urad dal ( coatless ) 1 cup; Sugar or jaggery 1 cup; Salt a pinch; Cardamom powder 1/2 teaspoon; Oil required for deep fry; Water as required

Ingredients Serving: 2

Urad dal ( coatless ) 1 cup
Sugar or jaggery 1 cup
Salt a pinch
Cardamom powder 1/2 teaspoon
Oil required for deep fry
Water as required

Instructions

Clean, wash and soak the urad dal for 4 – 6 hours.
Grind them to a coarse thick paste with salt by a wet grinder.
Make single string consistency syrup with sugar or grated jaggey and water.
Add cardamom powder to the syrup.
Take lemon size urad dal paste, flatten it and make a hole at the center with a finger.
Drop slowly it into the heated oil and maka a batch of batter garelu.
Fry them well on both sides till they get golden brown color.
Remove them with a strainer and dip them in the sugar or jaggery syrup for five minutes.
Remove them from syurp with a strainer and transfer them to a plateNow sweet garelu or sweet vadalu are ready to serve.

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