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Photo of Meethi Mithas. by Geeta Khurana at BetterButter
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Meethi Mithas.

Oct-21-2017
Geeta Khurana
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Meethi Mithas. RECIPE

I give my touch 2 simple custard with mithas of rasgullas.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Boiling
  • Chilling
  • Dessert
  • Low Fat

Ingredients Serving: 4

  1. Readymade rasgullas 250 grams
  2. Milk1litre
  3. Chilled milk 1 cup
  4. Custard powder 4 tablespoon
  5. Sugar 1/2 cup
  6. Dry fruit and elaichi dana for garnishing.

Instructions

  1. Boil milk with sugar and simmer it
  2. Mix the custard powder in chilled milk.
  3. Add this into boil milk and stir well
  4. Cook it for 10 minutes on slow gas and stir well
  5. Off the gas and mix rasgullas in it
  6. Garnish with dry fruits and elaichi dana.
  7. Chill it and serve it.

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