Ham and Cheese Muffins | How to make Ham and Cheese Muffins

1 review
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By Sujata Limbu
Created on 30th Dec 2015
  • Ham and Cheese Muffins, How to make Ham and Cheese Muffins
Ham and Cheese Muffinsby Sujata Limbu
  • Ham and Cheese Muffins | How to make Ham and Cheese Muffins (35 likes)

  • 1 review
    Rate It!
  • By Sujata Limbu
    Created on 30th Dec 2015

About Ham and Cheese Muffins

This ham and cheese muffins are baked to perfection and consist of amazing flavours of these ingredients.

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
Ham and Cheese Muffins

Ingredients to make Ham and Cheese Muffins

  • 170 grams all purpose flour
  • 110 grams whole wheat flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoon baking powder
  • 180 grams ham, finely chopped
  • 1 cup cheddar cheese, shredded
  • 310 ml buttermilk
  • 60 ml vegetable oil
  • 2 Eggs
  • 2 tablespoons honey

How to make Ham and Cheese Muffins

  1. Preheat oven to 170°C.
  2. Take a bowl and combine the first 5 listed ingredients and mix it well together. In a separate bowl, break in the eggs and whisk them with oil and honey properly.
  3. Pour the buttermilk into the egg mixture and whisk again. Then pour this buttermilk-egg mixture into the flour and combine these ingredients well together. Next, fold in the cheese and ham together into this mixture.
  4. Add scoops of this batter into the already greased muffin cups and bake them for 20 minutes.
  5. Once cooked, let them cool on a wire rack.
  6. Serve warm for best taste.

Reviews for Ham and Cheese Muffins (1)

Sukanya Basu4 months ago
Can you please give the measurements as per cup or spoon?
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