Ham and Cheese Muffins | How to make Ham and Cheese Muffins

1 review
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BySujata Limbu
Created on 30th Dec 2015
  • Ham and Cheese Muffins, How to make Ham and Cheese Muffins
Ham and Cheese Muffinsby Sujata Limbu
  • Ham and Cheese Muffins | How to make Ham and Cheese Muffins (40 likes)

  • 1 review
    Rate It!
  • By Sujata Limbu
    Created on 30th Dec 2015

About Ham and Cheese Muffins

This ham and cheese muffins are baked to perfection and consist of amazing flavours of these ingredients.

Ham and Cheese Muffins is an aromatic, flavorful and delicious dish which is very much popular in European. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Ham and Cheese Muffins is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Ham and Cheese Muffins at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Ham and Cheese Muffins by Sujata Limbu in step by step with pictures so you can easily learn how to cook the perfect Ham and Cheese Muffins at your home without any difficulties. Ham and Cheese Muffins is one of the representative dishes of European which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
Ham and Cheese Muffins

Ingredients to make Ham and Cheese Muffins

  • 170 grams all purpose flour
  • 110 grams whole wheat flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoon baking powder
  • 180 grams ham, finely chopped
  • 1 cup cheddar cheese, shredded
  • 310 ml buttermilk
  • 60 ml vegetable oil
  • 2 Eggs
  • 2 tablespoons honey

How to make Ham and Cheese Muffins

  1. Preheat oven to 170°C.
  2. Take a bowl and combine the first 5 listed ingredients and mix it well together. In a separate bowl, break in the eggs and whisk them with oil and honey properly.
  3. Pour the buttermilk into the egg mixture and whisk again. Then pour this buttermilk-egg mixture into the flour and combine these ingredients well together. Next, fold in the cheese and ham together into this mixture.
  4. Add scoops of this batter into the already greased muffin cups and bake them for 20 minutes.
  5. Once cooked, let them cool on a wire rack.
  6. Serve warm for best taste.

Reviews for Ham and Cheese Muffins (1)

Sukanya Basu8 months ago
Can you please give the measurements as per cup or spoon?
Reply