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Photo of Meringue Kisses by Juvaireya R at BetterButter
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Meringue Kisses

Oct-21-2017
Juvaireya R
0 minutes
Prep Time
60 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Meringue Kisses RECIPE

Vry simple recipe

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • French
  • Microwaving
  • Snacks
  • Low Fat

Ingredients Serving: 10

  1. Egg whites - 2
  2. Powderd sugar or icing sugar -250 grams
  3. Red gel food color

Instructions

  1. Take a clean bowl add egg whites and whisk well
  2. Using hand mixer or stand mixer
  3. Whisk slowly allowing small stabilizing bubbles to form
  4. Then increase the speed slowly
  5. Add sugar little by little
  6. Whisk well until it forms stiff peak with glossy mixture
  7. Add red gel colour, just fold through the meringue
  8. Take a disposable pipping bag, brush stripes of red food coloring on the side.
  9. Add the meringue batter
  10. Spoon the meringue in tightly, ensuring there are no airbubbles.
  11. With the sharp scissors, cut the tip of the piping bag to the size of a small coin.
  12. Preheat microwave oven to the 100 degree centigrade
  13. Bake for one hour( 60 minutes) until the base come off the baking paper cleanly.

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