Black Forest Cupcake | How to make Black Forest Cupcake

By Deviyani Srivastava  |  30th Dec 2015  |  
4.6 from 7 reviews Rate It!
  • Black Forest Cupcake, How to make Black Forest Cupcake
Black Forest Cupcakeby Deviyani Srivastava
  • Prep Time


  • Cook Time


  • Serves





About Black Forest Cupcake Recipe

A classic flavour in the form of cupcakes. A yummy delight.

Black Forest Cupcake is an authentic dish which is perfect to serve on all occasions. The Black Forest Cupcake is delicious and has an amazing aroma. Black Forest Cupcake by Deviyani Srivastava will help you to prepare the perfect Black Forest Cupcake in your kitchen at home. Black Forest Cupcake needs 30 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Black Forest Cupcake. This makes it easy to learn how to make the delicious Black Forest Cupcake. In case you have any questions on how to make the Black Forest Cupcake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Deviyani Srivastava. Black Forest Cupcake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Black Forest Cupcake

Ingredients to make Black Forest Cupcake

  • 85 grams Chocolate compound
  • 1/3 cup unsweetend cocoa powder
  • 3/4 cup hot water
  • 3/4 cup flour
  • 3/4 cup granulated sugar
  • A pinch of salt
  • 1/2 tsp baking soda
  • 1/4 cup + 2 tbsp refined oil
  • 2 tsp white vinegar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • For Garnishing:
  • 1 1/2 cups heavy cream
  • 1/4 cup sugar
  • Finely chopped chocolate or real chocolate shavings

How to make Black Forest Cupcake

  1. Preheat oven to 180 degrees. Place the chopped chocolate and cocoa powder in a bowl, pour hot water over chocolate mixture and whisk until smooth. Chill it in the refrigerator.
  2. In a mixing bowl, whisk together flour, sugar, salt and baking soda.
  3. In another mixing bowl, whisk together oil, eggs, vinegar and vanilla.
  4. Pour the chocolate mixture into the oil mixture and stir well, add in the flour mixture and whisk until smooth.
  5. Paper line muffin tin. Pour the batter till 3/4 full and bake in a preheated oven until toothpick inserted into center comes out clean.
  6. Allow cupcakes to cool in the baking tin several minutes before transferring to a wire rack to cool completely.
  7. Using an electric hand mixer, whip heavy cream and sugar on high speed until soft peaks form.
  8. Pipe the whipped cream over cupcakes then top each with a cherry and garnish with fine chocolate shavings.

Reviews for Black Forest Cupcake (7)

avneet singh3 months ago


Naushaba Nadim4 months ago


Ruksana Oriff4 months ago

Wat is chocolate compound

aqueena wilsona year ago


samina khana year ago

which brand of Cocoa powder you used in this recipe ?? I have hintz

nasira shereefa year ago

wow....yummy recipe...

Arti Gupta2 years ago

Any alternative for eggs. They look delicious.