Black Forest Cupcakeby Deviyani Srivastava

Black Forest Cupcakeby Deviyani Srivastava
  • Black Forest Cupcake | How To Make Black Forest Cupcake (52 likes)

  • By Deviyani Srivastava|
    Last updated on Feb 18th

How To Make Black Forest Cupcake

A classic flavour in the form of cupcakes. A yummy delight.

  • Prep Time30mins
  • Cook Time20mins
  • Serves6People

Ingredients to make Black Forest Cupcake

  • 85 grams Chocolate compound
  • 1/3 cup unsweetend cocoa powder
  • 3/4 cup hot water
  • 3/4 cup flour
  • 3/4 cup granulated sugar
  • A pinch of salt
  • 1/2 tsp baking soda
  • 1/4 cup + 2 tbsp refined oil
  • 2 tsp white vinegar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • For Garnishing:
  • 1 1/2 cups heavy cream
  • 1/4 cup sugar
  • Finely chopped chocolate or real chocolate shavings

Steps to make Black Forest Cupcake

  1. Preheat oven to 180 degrees. Place the chopped chocolate and cocoa powder in a bowl, pour hot water over chocolate mixture and whisk until smooth. Chill it in the refrigerator.
  2. In a mixing bowl, whisk together flour, sugar, salt and baking soda.
  3. In another mixing bowl, whisk together oil, eggs, vinegar and vanilla.
  4. Pour the chocolate mixture into the oil mixture and stir well, add in the flour mixture and whisk until smooth.
  5. Paper line muffin tin. Pour the batter till 3/4 full and bake in a preheated oven until toothpick inserted into center comes out clean.
  6. Allow cupcakes to cool in the baking tin several minutes before transferring to a wire rack to cool completely.
  7. Using an electric hand mixer, whip heavy cream and sugar on high speed until soft peaks form.
  8. Pipe the whipped cream over cupcakes then top each with a cherry and garnish with fine chocolate shavings.
    comment 2
    aqueena wilson 4 months ago

    yummy

    comment 2
    Deviyani Srivastava 4 months ago

    Hershey's cocoa

    comment 2
    samina khan 4 months ago

    which brand of Cocoa powder you used in this recipe ?? I have hintz

    comment 2
    nasira shereef 4 months ago

    wow....yummy recipe...

    comment 2
    Deviyani Srivastava 9 months ago

    Hi Arti, I haven't tried it without the egg. But you could substitute it other alternatives. We have a an article dedicated to your query. Check it out here: http://www.betterbutter.in/blog/betterbutter-secrets-10-substitutes-to-help-you-bake-eggless/ Hope this helps 😊

    comment 2
    Arti Gupta 9 months ago

    Any alternative for eggs. They look delicious.

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