Black Forest Cupcake | How to make Black Forest Cupcake

4 reviews
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ByDeviyani Srivastava
Created on 30th Dec 2015
  • Black Forest Cupcake, How to make Black Forest Cupcake
Black Forest Cupcakeby Deviyani Srivastava
  • Black Forest Cupcake | How to make Black Forest Cupcake (78 likes)

  • 4 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 30th Dec 2015

About Black Forest Cupcake

A classic flavour in the form of cupcakes. A yummy delight.

Black Forest Cupcake, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Deviyani Srivastava. Black Forest Cupcake is a dish which demands no explanations, it's a whole world of flavour in itself. Black Forest Cupcake is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Black Forest Cupcake by Deviyani Srivastava is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Black Forest Cupcake.

  • Prep Time30mins
  • Cook Time20mins
  • Serves6People
Black Forest Cupcake

Ingredients to make Black Forest Cupcake

  • 85 grams Chocolate compound
  • 1/3 cup unsweetend cocoa powder
  • 3/4 cup hot water
  • 3/4 cup flour
  • 3/4 cup granulated sugar
  • A pinch of salt
  • 1/2 tsp baking soda
  • 1/4 cup + 2 tbsp refined oil
  • 2 tsp white vinegar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • For Garnishing:
  • 1 1/2 cups heavy cream
  • 1/4 cup sugar
  • Finely chopped chocolate or real chocolate shavings

How to make Black Forest Cupcake

  1. Preheat oven to 180 degrees. Place the chopped chocolate and cocoa powder in a bowl, pour hot water over chocolate mixture and whisk until smooth. Chill it in the refrigerator.
  2. In a mixing bowl, whisk together flour, sugar, salt and baking soda.
  3. In another mixing bowl, whisk together oil, eggs, vinegar and vanilla.
  4. Pour the chocolate mixture into the oil mixture and stir well, add in the flour mixture and whisk until smooth.
  5. Paper line muffin tin. Pour the batter till 3/4 full and bake in a preheated oven until toothpick inserted into center comes out clean.
  6. Allow cupcakes to cool in the baking tin several minutes before transferring to a wire rack to cool completely.
  7. Using an electric hand mixer, whip heavy cream and sugar on high speed until soft peaks form.
  8. Pipe the whipped cream over cupcakes then top each with a cherry and garnish with fine chocolate shavings.

Reviews for Black Forest Cupcake (4)

aqueena wilson10 months ago

samina khan10 months ago
which brand of Cocoa powder you used in this recipe ?? I have hintz

nasira shereef10 months ago
wow....yummy recipe...

Arti Guptaa year ago
Any alternative for eggs. They look delicious.