Name: No Yeast Flatbread/Naan Pizza Topped With Cottage Cheese And Mushrooms recipe by Avin Kohli at BetterButter
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 3
Ingredients: Flour (1 cup=1 medium pizza) 3 cups; Curd/yogurt/Greek yogurt 1/2 cup; Fine semolina 2-3 tablespoon; Water for kneading as per required; Oil for kneading; Salt to taste; Cottage cheese/ paneer 1/2; Mushrooms 1/2 cup; Onion thinly sliced 1; Some Basil And coriander chopped; Salt and pepper as per taste; Olive oil 2 teaspoon; Pizza Cheese for topping; Pizza sauce to spread(2-3 tablespoon per pizza)

ABOUT No Yeast Flatbread/Naan Pizza Topped With Cottage Cheese And Mushrooms RECIPE

Love pizza?! Have instant craving for pizza? No worries, try this instant no yeast flatbread/naan pizza. It’s quite a delight for vegetarians as its filled with protein from cottage cheese and mushroom. I ask the meat eaters to try this combo once.

Ingredients Serving: 3

Flour (1 cup=1 medium pizza) 3 cups
Curd/yogurt/Greek yogurt 1/2 cup
Fine semolina 2-3 tablespoon
Water for kneading as per required
Oil for kneading
Salt to taste
Cottage cheese/ paneer 1/2
Mushrooms 1/2 cup
Onion thinly sliced 1
Some Basil And coriander chopped
Salt and pepper as per taste
Olive oil 2 teaspoon
Pizza Cheese for topping
Pizza sauce to spread(2-3 tablespoon per pizza)

Instructions

To prepare the dough mix flour, salt, yogurt, semolina. Now add enough water to make a soft dough. Oil your hands and knead well.
Leave the dough for 20 minutes
Meanwhile crumble the cottage cheese, finely chop the mushrooms and boil them in water till cooked.
Mix cottage cheese, mushrooms and onions with oil, salt and pepper. Keep aside.
Pre heat the oven at 180°C first 10 minutes
On a baking try place a parchment pepper.
Make 3 equal balls from the dough.
Take one ball and stretching with your hands place it on the parchment paper. Now further flat it out using your fingers, just enough that you get a thin layer of naan.
Now spread the sauce, top with cottage cheese and mushrooms topping and finally with cheese.
Now sprinkle the Basil and coriander.
Bake for 10-12 minutes
Serve and enjoy hot.

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