Cheesy Spinach Potato Gratin | How to make Cheesy Spinach Potato Gratin

5.0 from 2 reviews
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By Bindiya Sharma
Created on 31st Dec 2015
  • Cheesy Spinach Potato Gratin, How to make Cheesy Spinach Potato Gratin
Cheesy Spinach Potato Gratinby Bindiya Sharma
  • Cheesy Spinach Potato Gratin | How to make Cheesy Spinach Potato Gratin (44 likes)

  • 2 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 31st Dec 2015

About Cheesy Spinach Potato Gratin

A great warming dish that is lovely with hot soup and buttered toast.

Cheesy Spinach Potato Gratin, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cheesy Spinach Potato Gratin is just mouth-watering. This amazing recipe is provided by Bindiya Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Cheesy Spinach Potato Gratin is a question which arises in people's mind quite often. So, this simple step by step Cheesy Spinach Potato Gratin recipe by Bindiya Sharma. Cheesy Spinach Potato Gratin can even be tried by beginners. A few secret ingredients in Cheesy Spinach Potato Gratin just makes it the way it is served in restaurants. Cheesy Spinach Potato Gratin can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cheesy Spinach Potato Gratin.

  • Prep Time15mins
  • Cook Time40mins
  • Serves6People
Cheesy Spinach Potato Gratin

Ingredients to make Cheesy Spinach Potato Gratin

  • 4-5 Potatoes(medium sized)
  • 1 bunch Fresh Spinach
  • 2 cups Milk
  • 1 cup Cream
  • 1 Onion, chopped
  • 50gms Butter
  • 2 tbsp Flour
  • A pinch of nutmeg
  • Freshly grated Black pepper
  • 1 cup Cheddar Cheese

How to make Cheesy Spinach Potato Gratin

  1. Preheat oven to 200 deg C. Peel and slice the potatoes evenly. Wash and chop the spinach
  2. In a large saucepan melt butter over gentle heat, add in the onions and saute till pink.
  3. Add the flour and roast lightly.
  4. Gradually add in the Milk and stir well to avoid lumps.
  5. The Milk will thicken, remove from heat and add in the sliced potatoes, spinach, cream, salt, pepper and nutmeg.
  6. Transfer to a large baking dish. Sprinkle cheese on top. Bake for 30-40 minutes or till potatoes are tender.
My Tip: You can parboil the potato slices to minimize cooking time. Try and slice potatoes evenly so that they are cooked well.

Reviews for Cheesy Spinach Potato Gratin (2)

Zeenath Amaanullaha year ago
heavenly..:blush::blush:
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Divya Santhosh2 years ago
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