Cheesy Spinach Potato Gratin | How to make Cheesy Spinach Potato Gratin

2 reviews
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ByBindiya Sharma
Created on 31st Dec 2015
  • Cheesy Spinach Potato Gratin, How to make Cheesy Spinach Potato Gratin
Cheesy Spinach Potato Gratinby Bindiya Sharma
  • Cheesy Spinach Potato Gratin | How to make Cheesy Spinach Potato Gratin (43 likes)

  • 2 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 31st Dec 2015

About Cheesy Spinach Potato Gratin

A great warming dish that is lovely with hot soup and buttered toast.

Cheesy Spinach Potato Gratin, a deliciously amazing recipe to treat your family members. This recipe of Cheesy Spinach Potato Gratin by Bindiya Sharma will definitely help you in its preparation. Surprisingly the preparations for Cheesy Spinach Potato Gratin can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Cheesy Spinach Potato Gratin is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Cheesy Spinach Potato Gratin can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Cheesy Spinach Potato Gratin is just too tempting. Cooking Cheesy Spinach Potato Gratinat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Cheesy Spinach Potato Gratin is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCheesy Spinach Potato Gratin from Better Butter.

  • Prep Time15mins
  • Cook Time40mins
  • Serves6People
Cheesy Spinach Potato Gratin

Ingredients to make Cheesy Spinach Potato Gratin

  • 4-5 Potatoes(medium sized)
  • 1 bunch Fresh Spinach
  • 2 cups Milk
  • 1 cup Cream
  • 1 Onion, chopped
  • 50gms Butter
  • 2 tbsp Flour
  • A pinch of nutmeg
  • Freshly grated Black pepper
  • 1 cup Cheddar Cheese

How to make Cheesy Spinach Potato Gratin

  1. Preheat oven to 200 deg C. Peel and slice the potatoes evenly. Wash and chop the spinach
  2. In a large saucepan melt butter over gentle heat, add in the onions and saute till pink.
  3. Add the flour and roast lightly.
  4. Gradually add in the Milk and stir well to avoid lumps.
  5. The Milk will thicken, remove from heat and add in the sliced potatoes, spinach, cream, salt, pepper and nutmeg.
  6. Transfer to a large baking dish. Sprinkle cheese on top. Bake for 30-40 minutes or till potatoes are tender.
My Tip: You can parboil the potato slices to minimize cooking time. Try and slice potatoes evenly so that they are cooked well.

Reviews for Cheesy Spinach Potato Gratin (2)

Zeenath Amaanullaha year ago
heavenly..:blush::blush:
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Divya Santhosh2 years ago
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