Name: Cheesy Spinach Potato Gratin recipe by Bindiya Sharma at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 4-5 Potatoes(medium sized); 1 bunch Fresh Spinach; 2 cups Milk; 1 cup Cream; 1 Onion, chopped; 50gms Butter; 2 tbsp Flour; A pinch of nutmeg; Freshly grated Black pepper; 1 cup Cheddar Cheese

ABOUT Cheesy Spinach Potato Gratin RECIPE

A great warming dish that is lovely with hot soup and buttered toast.

Ingredients Serving: 6

4-5 Potatoes(medium sized)
1 bunch Fresh Spinach
2 cups Milk
1 cup Cream
1 Onion, chopped
50gms Butter
2 tbsp Flour
A pinch of nutmeg
Freshly grated Black pepper
1 cup Cheddar Cheese

Instructions

Preheat oven to 200 deg C. Peel and slice the potatoes evenly. Wash and chop the spinach
In a large saucepan melt butter over gentle heat, add in the onions and saute till pink.
Add the flour and roast lightly.
Gradually add in the Milk and stir well to avoid lumps.
The Milk will thicken, remove from heat and add in the sliced potatoes, spinach, cream, salt, pepper and nutmeg.
Transfer to a large baking dish. Sprinkle cheese on top. Bake for 30-40 minutes or till potatoes are tender.

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