Mysore Masala Dosa | How to make Mysore Masala Dosa

6 reviews
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BySanjula Thangkhiew
Created on 23rd Jul 2015
  • Mysore Masala Dosa, How to make Mysore Masala Dosa
Mysore Masala Dosaby Sanjula Thangkhiew
  • Mysore Masala Dosa | How to make Mysore Masala Dosa (247 likes)

  • 6 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 23rd Jul 2015

About Mysore Masala Dosa

This is a popular breakfast in South India! The perfect combination of spices and vegetables for a delicious filling wrapped in a dosa.

Mysore Masala Dosa, a succulent delicacy which is famous all over the world. Mysore Masala Dosa is one dish which makes its accompaniments tastier. With the overflow of flavours, Mysore Masala Dosa has always been everyone's favourite. This recipe by Sanjula Thangkhiew is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Mysore Masala Dosa, just the perfect situation when you realise that you need to know how to make the perfect Mysore Masala Dosa. So, at that time you can try out this delicious recipe by Sanjula Thangkhiew. The recipe of Mysore Masala Dosais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Mysore Masala Dosa is 45 minute. This recipe of Mysore Masala Dosa is perfect to serve 4. Mysore Masala Dosa is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Mysore Masala Dosa

Ingredients to make Mysore Masala Dosa

  • 2 cups Rice
  • 1/2 cup Urad dal
  • 1/2 cup Poha
  • 1 cup Onion chopped
  • 2 large Potato
  • 2 Green chilies
  • 2 Red chillies
  • 2 tbsp Fried Chana dal
  • 2 tbsp Coriander leaves chopped
  • 1 tsp Garlic chopped
  • 1 tsp Ginger chopped
  • 1 tsp Fenugreek seeds
  • 1 tsp Mustard seeds
  • 1/4 tsp Ginger crushed
  • 5-6 Curry leaves
  • 5-6 Cloves
  • Oil
  • Salt to taste

How to make Mysore Masala Dosa

  1. Soak rice separately and fenugreek seeds and urad dal separately in a bowl for 3-4 hours or overnight.
  2. Next day, grind the mixture along with poha and 1/2 cup of water.
  3. Add salt and allow it to ferment for 8-10 hours.
  4. Chop the potatoes and heat oil in the pan.
  5. Add mustard seeds, onio.ns and cook till onion becomes translucent
  6. Add ginger, garlic, curry leaves. Saute for few seconds.
  7. Add turmeric and red chilli powder. Cook for a minute then add potatoes.
  8. Add salt and 2 tbsp water. Cook till water dries up.
  9. Remove the pan from heat, and add coriander leaves.
  10. For chutney, Roast chana dal. Add onion garlic, ginger and cook for a minute.
  11. Blend the mixture to paste.
  12. Heat tawa, spread the dosa batter in circular motion with the help of a ladle, sprinkle few drops of oil all over.
  13. Cook till middle portion is browned.
  14. Smear the red chutney and place the filling over dosa.
  15. Fold and serve.

Reviews for Mysore Masala Dosa (6)

Sangeetha Sathish2 months ago
How to prepare sagu in dosa

Sriram Padmaja3 months ago

arvind sharma6 months ago

Meenu Dhawana year ago

Santa Roy Chowdhurya year ago

Nisha Guptaa year ago