Mysore Masala Dosa | How to make Mysore Masala Dosa

By Sanjula Thangkhiew  |  23rd Jul 2015  |  
4.7 from 7 reviews Rate It!
  • Mysore Masala Dosa, How to make Mysore Masala Dosa
Mysore Masala Dosaby Sanjula Thangkhiew
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About Mysore Masala Dosa Recipe

This is a popular breakfast in South India! The perfect combination of spices and vegetables for a delicious filling wrapped in a dosa.

Mysore Masala Dosa is an authentic dish which is perfect to serve on all occasions. The Mysore Masala Dosa is delicious and has an amazing aroma. Mysore Masala Dosa by Sanjula Thangkhiew will help you to prepare the perfect Mysore Masala Dosa in your kitchen at home. Mysore Masala Dosa needs few minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mysore Masala Dosa. This makes it easy to learn how to make the delicious Mysore Masala Dosa. In case you have any questions on how to make the Mysore Masala Dosa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sanjula Thangkhiew. Mysore Masala Dosa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mysore Masala Dosa

Ingredients to make Mysore Masala Dosa

  • 2 cups rice
  • 1/2 cup urad dal
  • 1/2 cup Poha
  • 1 cup onion chopped
  • 2 large potato
  • 2 Green chilies
  • 2 Red chillies
  • 2 tbsp Fried chana dal
  • 2 tbsp coriander leaves chopped
  • 1 tsp garlic chopped
  • 1 tsp ginger chopped
  • 1 tsp fenugreek seeds
  • 1 tsp mustard seeds
  • 1/4 tsp ginger crushed
  • 5-6 curry leaves
  • 5-6 cloves
  • oil
  • salt to taste

How to make Mysore Masala Dosa

  1. Soak rice separately and fenugreek seeds and urad dal separately in a bowl for 3-4 hours or overnight.
  2. Next day, grind the mixture along with poha and 1/2 cup of water.
  3. Add salt and allow it to ferment for 8-10 hours.
  4. Chop the potatoes and heat oil in the pan.
  5. Add mustard seeds, onio.ns and cook till onion becomes translucent
  6. Add ginger, garlic, curry leaves. Saute for few seconds.
  7. Add turmeric and red chilli powder. Cook for a minute then add potatoes.
  8. Add salt and 2 tbsp water. Cook till water dries up.
  9. Remove the pan from heat, and add coriander leaves.
  10. For chutney, Roast chana dal. Add onion garlic, ginger and cook for a minute.
  11. Blend the mixture to paste.
  12. Heat tawa, spread the dosa batter in circular motion with the help of a ladle, sprinkle few drops of oil all over.
  13. Cook till middle portion is browned.
  14. Smear the red chutney and place the filling over dosa.
  15. Fold and serve.

Reviews for Mysore Masala Dosa (7)

Gee Tha3 months ago


Sangeetha Sathish7 months ago

How to prepare sagu in dosa

Sriram Padmaja8 months ago


arvind sharmaa year ago


Meenu Dhawana year ago


Santa Roy Chowdhury2 years ago


Nisha Gupta2 years ago


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