Frijoles Refritos | How to make Frijoles Refritos

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By Bindiya Sharma
Created on 31st Dec 2015
  • Frijoles Refritos, How to make Frijoles Refritos
Frijoles Refritosby Bindiya Sharma
  • Frijoles Refritos | How to make Frijoles Refritos (7 likes)

  • 0 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 31st Dec 2015

About Frijoles Refritos

Mexican style refried beans that are great as a filling for tacos.

Frijoles Refritos is a delicious dish which is liked by people of all age groups. Frijoles Refritos by Bindiya Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Frijoles Refritos at many restaurants and you can also prepare this at home. This authentic and mouthwatering Frijoles Refritos takes 10 minutes for the preparation and 120 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Frijoles Refritos is a good option for you. The flavour of Frijoles Refritos is tempting and you will enjoy each bite of this. Try this Frijoles Refritos on weekends and impress your family and friends. You can comment and rate the Frijoles Refritos recipe on the page below.

  • Prep Time10mins
  • Cook Time2Hours
  • Serves8People
Frijoles Refritos

Ingredients to make Frijoles Refritos

  • 400gms Dried Pinto beans(chitri wale rajma in India)
  • 2 tbsp olive oil
  • 2 medium sized onions, chopped
  • 5 Cloves of Garlic, minced
  • 1 tbsp Chilli powder
  • Salt and freshly ground Black pepper
  • 1 tbsp Fresh coriander/parsley

How to make Frijoles Refritos

  1. In a large pot, bring the beans to a boil with 8 cups of water. Simmer and cook over low heat for 2 hours or till done. Alternately you can presoak and pressure cook the beans if in a hurry.
  2. Heat oil in a pan and add onion and garlic, fry till translucent. Add Chilli powder, salt and pepper.
  3. Add in the boiled beans, mashing down well with a ladle.
  4. Garnish with some coriander/parsley and serve.

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