Frijoles Refritos | How to make Frijoles Refritos

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ByBindiya Sharma
Created on 31st Dec 2015
  • Frijoles Refritos, How to make Frijoles Refritos
Frijoles Refritosby Bindiya Sharma
  • Frijoles Refritos | How to make Frijoles Refritos (7 likes)

  • 0 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 31st Dec 2015

About Frijoles Refritos

Mexican style refried beans that are great as a filling for tacos.

Frijoles Refritos, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Bindiya Sharma. Frijoles Refritos is a dish which demands no explanations, it's a whole world of flavour in itself. Frijoles Refritos is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Frijoles Refritos by Bindiya Sharma is perfect to serve 8 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Frijoles Refritos.

  • Prep Time10mins
  • Cook Time2Hours
  • Serves8People
Frijoles Refritos

Ingredients to make Frijoles Refritos

  • 400gms Dried Pinto beans(chitri wale rajma in India)
  • 2 tbsp olive oil
  • 2 medium sized onions, chopped
  • 5 Cloves of Garlic, minced
  • 1 tbsp Chilli powder
  • Salt and freshly ground Black pepper
  • 1 tbsp Fresh coriander/parsley

How to make Frijoles Refritos

  1. In a large pot, bring the beans to a boil with 8 cups of water. Simmer and cook over low heat for 2 hours or till done. Alternately you can presoak and pressure cook the beans if in a hurry.
  2. Heat oil in a pan and add onion and garlic, fry till translucent. Add Chilli powder, salt and pepper.
  3. Add in the boiled beans, mashing down well with a ladle.
  4. Garnish with some coriander/parsley and serve.

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