Chicken Kofta Curry | How to make Chicken Kofta Curry

4.6 from 5 reviews
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By Bindiya Sharma
Created on 31st Dec 2015
  • Chicken Kofta Curry, How to make Chicken Kofta Curry
Chicken Kofta Curryby Bindiya Sharma
  • Chicken Kofta Curry | How to make Chicken Kofta Curry (161 likes)

  • 5 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 31st Dec 2015

About Chicken Kofta Curry

Soft and tender Chicken meatballs in a rich and aromatic curry, simply irresistible!

Chicken Kofta Curry is a popular aromatic and delicious dish. You can try making this amazing Chicken Kofta Curry in your kitchen. This recipe requires 10 minutes for preparation and 40 minutes to cook. The Chicken Kofta Curry by Bindiya Sharma has detailed steps with pictures so you can easily learn how to cook Chicken Kofta Curry at home without any difficulty. Chicken Kofta Curry is enjoyed by everyone and can be served on special occasions. The flavours of the Chicken Kofta Curry would satiate your taste buds. You must try making Chicken Kofta Curry this weekend. Share your Chicken Kofta Curry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Bindiya Sharma for inputs. In case you have any queries for Chicken Kofta Curry you can comment on the recipe page to connect with the Bindiya Sharma. You can also rate the Chicken Kofta Curry and give feedback.

  • Prep Time10mins
  • Cook Time40mins
  • Serves5People
Chicken Kofta Curry

Ingredients to make Chicken Kofta Curry

  • Chicken mince(from thigh)- 500gms
  • Onions- 4 medium sized, chopped
  • Ginger- garlic paste- 1 tbsp
  • Tomato puree- 1/2 cup
  • Fresh curd- 1/2 cup, beaten
  • Coriander powder- 1/2 tsp
  • Cumin powder- 1/2 tsp
  • Garam masala- 1 tsp
  • Deggi mirch- 1 tsp
  • Mustard oil- 1/4 cup +1 tbsp extra
  • Salt and black pepper to taste
  • Handful of Chopped coriander for garnish

How to make Chicken Kofta Curry

  1. Season the mince with salt and pepper and keep aside.
  2. Heat oil (to smoking point then let cool a bit) saute the onions, followed by the ginger garlic paste. After 5 minutes add in the tomato puree along with the coriander and cumin powder.
  3. Add the deggi mirch and cook till oil separates from masala, add in the garam masala now and give it a good stir.
  4. Take a tbsp of this masala and add it to the raw mince, mix well.
  5. Now add the curd to the masala in the pan(over low flame), add some water to make a gravy and let simmer over low heat.
  6. Meanwhile shape the mince mixture into lemon sized balls. Heat a tbsp of oil till moderately hot. Fry the kofta balls till golden , drain and keep aside. Add any leftover oil to the simmering masala mixture to enrich the gravy.
  7. Add the fried kofta balls to the simmering gravy, check seasoning and let simmer for 10 minutes till koftas are tender.
  8. Garnish with fresh coriander.
My Tip: Add some sliced, blanched Almonds to make it richer.Serve piping hot with lacha paranthas/rice. Make sure you use fresh curd else it will split.

Reviews for Chicken Kofta Curry (5)

Anjana Mehta6 months ago
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Zeenath Amaanullaha year ago
luking so very tempting dea..:blush::blush::ok_hand::ok_hand:
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Pratyusha Dantuluria year ago
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Ayush Mishra2 years ago
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Nandhini Immanuel2 years ago
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