Chicken Kofta Curry | How to make Chicken Kofta Curry

5 reviews
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ByBindiya Sharma
Created on 31st Dec 2015
  • Chicken Kofta Curry, How to make Chicken Kofta Curry
Chicken Kofta Curryby Bindiya Sharma
  • Chicken Kofta Curry | How to make Chicken Kofta Curry (149 likes)

  • 5 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 31st Dec 2015

About Chicken Kofta Curry

Soft and tender Chicken meatballs in a rich and aromatic curry, simply irresistible!

The delicious and mouthwatering Chicken Kofta Curry is a famous dish of Mughlai and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chicken Kofta Curry is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chicken Kofta Curry. Bindiya Sharma shared this Chicken Kofta Curry recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Chicken Kofta Curry. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chicken Kofta Curry recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time40mins
  • Serves5People
Chicken Kofta Curry

Ingredients to make Chicken Kofta Curry

  • Chicken mince(from thigh)- 500gms
  • Onions- 4 medium sized, chopped
  • Ginger- garlic paste- 1 tbsp
  • Tomato puree- 1/2 cup
  • Fresh curd- 1/2 cup, beaten
  • Coriander powder- 1/2 tsp
  • Cumin powder- 1/2 tsp
  • Garam masala- 1 tsp
  • Deggi mirch- 1 tsp
  • Mustard oil- 1/4 cup +1 tbsp extra
  • Salt and black pepper to taste
  • Handful of Chopped coriander for garnish

How to make Chicken Kofta Curry

  1. Season the mince with salt and pepper and keep aside.
  2. Heat oil (to smoking point then let cool a bit) saute the onions, followed by the ginger garlic paste. After 5 minutes add in the tomato puree along with the coriander and cumin powder.
  3. Add the deggi mirch and cook till oil separates from masala, add in the garam masala now and give it a good stir.
  4. Take a tbsp of this masala and add it to the raw mince, mix well.
  5. Now add the curd to the masala in the pan(over low flame), add some water to make a gravy and let simmer over low heat.
  6. Meanwhile shape the mince mixture into lemon sized balls. Heat a tbsp of oil till moderately hot. Fry the kofta balls till golden , drain and keep aside. Add any leftover oil to the simmering masala mixture to enrich the gravy.
  7. Add the fried kofta balls to the simmering gravy, check seasoning and let simmer for 10 minutes till koftas are tender.
  8. Garnish with fresh coriander.
My Tip: Add some sliced, blanched Almonds to make it richer.Serve piping hot with lacha paranthas/rice. Make sure you use fresh curd else it will split.

Reviews for Chicken Kofta Curry (5)

Anjana Mehta4 months ago
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Zeenath Amaanullah10 months ago
luking so very tempting dea..:blush::blush::ok_hand::ok_hand:
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Pratyusha Dantuluria year ago
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Ayush Mishra2 years ago
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Nandhini Immanuel2 years ago
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