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Pinni

Oct-22-2017
Alka Munjal
10 minutes
Prep Time
75 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Pinni RECIPE

Pinni is famous dish of punjab it is made up of wheat flour deshi ghee dry fruits and lots of mumma 's love

Recipe Tags

  • Dessert

Ingredients Serving: 10

  1. 500 gram wheat flour
  2. 100 gram semolina (rwa)
  3. 750 gram clarified butter (deshi ghee)
  4. 50 gram full makhana
  5. 50 gram Almonds
  6. 50 gram cashwnuts
  7. 4spoon poppy seeds
  8. 4spoon melon seeds
  9. 25gram goond
  10. Sugar as per taste

Instructions

  1. TWO LADDLE CLARRIFIED BUTTER
  2. 25 GRAM GOOND AND ROAST
  3. FRY AND REMOVE INTO A PLATE
  4. FRY 50 GRAM MAKHANA
  5. GRIND GOOND AND MAKHANA
  6. PLACE GRIND MAKHANA AND GOOND INTO A BIG PLATE
  7. GRIND 50 GRAM ALMONDS
  8. GRIND 50 GRAM CASHWNUTS
  9. LAYERED ALL
  10. IN SAME PAN ADD SOME MORE GHEE
  11. 500 GRAM WHEAT FLOUR
  12. ROAST TILL IT BECOMES GOLDEN BROWN
  13. READY
  14. PLACE THE SAME BIG PLATE AND MAKE A LAYER
  15. ADD 4SPOON MELON SEEDS
  16. 4SPOON POPPY SEEDS
  17. ADD SUGAR POWDER (BURA )AS PER TASTE
  18. ONE LADLE DESHI GHEE
  19. 100 GRAM RWA AND ROAST TILL GOLDEN BROWN
  20. ADD RWA INTO SAME PLATE AND MIX ALL
  21. MAKE PINNI
  22. READY TO SERVE

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