Name: Malai cake in steel glass recipe by Rohini Rathi at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Plain flour (maida) 2 cups; Powdered sugar 1 cup; Malai 1 cup; Vaniila essence 1 tablespoon; Lemon juice 1 tablespoon; Baking powder 1 tablespoon; Baking soda 1/4 tablespoon; Warm milk1 1/2 cup; Pinch of red color; Pinch of orange colour; Salt to tast

ABOUT Malai cake in steel glass RECIPE

This Eggless Malai Cake has a has a pleasant colour and a rich, creamy texture derived from the interplay of maida and malai. Enjoy this cake as it is or top it with chocolate sauce or butterscotch sauce. Tastes great also when served with ice-cream. This cake will be will be devoured by your kids in no time at all!

Ingredients Serving: 4

Plain flour (maida) 2 cups
Powdered sugar 1 cup
Malai 1 cup
Vaniila essence 1 tablespoon
Lemon juice 1 tablespoon
Baking powder 1 tablespoon
Baking soda 1/4 tablespoon
Warm milk1 1/2 cup
Pinch of red color
Pinch of orange colour
Salt to tast

Instructions

Combine the malai and sugar in a bowl and whisk well.
Keep aside.
Combine the plain flour, baking powder and baking soda and sieve 2-3 times and keep aside.
Add the milk and maida mixture to the malai gradually and keep stirring.add lemone juice.
Gradually and alternatively finish the mixture and keep stirring.
The mixture should be of the pouring consistency.
Now add the vanilla essence and the food colour and lightly stir again once.
Grease the steel glass and sprinkle little maida into it.
Pour the batter into it and bake in a pre-heated cooker or oven for 30-40 minutes
Serve with tea

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