Curd Rice | How to make Curd Rice

By Rohinee Ram Shashidhar  |  31st Dec 2015  |  
4.4 from 5 reviews Rate It!
  • Curd Rice, How to make Curd Rice
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

267

5





About Curd Rice

The simplest, tastiest dish from the hearland of South India, which can be prepared and served at any time, any day and any place

Curd Rice is an authentic dish which is perfect to serve on all occasions. The Curd Rice is delicious and has an amazing aroma. Curd Rice by Rohinee Ram Shashidhar will help you to prepare the perfect Curd Rice in your kitchen at home. Curd Rice needs 5 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Curd Rice. This makes it easy to learn how to make the delicious Curd Rice. In case you have any questions on how to make the Curd Rice you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rohinee Ram Shashidhar. Curd Rice will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Curd Rice

Ingredients to make Curd Rice

  • Boiled Rice 1 cup
  • Cashews finely chopped 1 teaspoon
  • Curry leaves few
  • Green Chilly finely chopped 1/2 teaspoon
  • 5-6 raisins
  • Coriender leaves finely chopped 1 teaspoon
  • Bengal Dal 1/2 teaspoon
  • Urad Dal 1/2 teaspoon
  • Musturd 1 teaspoon
  • Oil 1 teaspoon
  • Milk 1/ 8 cup
  • Thick Curd 1/2 cup
  • Salt

How to make Curd Rice

  1. In a wide mixing bowl, take boiled rice, curd, milk and salt and mix them well
  2. Heat the oil in a pan
  3. Add musturd, urad dal, bengal dal, green chilly, curry leaves, cashews and raisins and fry them well
  4. Now add the tadka to the curd rice and mix it well
  5. Add chopped coriender leaves for decoration and serve with love

My Tip:

Some times instead of green chilly, i use red chilly. Also, instead of raisins, you can add pomegranate seeds

Reviews for Curd Rice (5)

Veena Kaula year ago

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Felcy Rodriguesa year ago

delicious
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Niloupher Sethnaa year ago

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Sonal sonsa year ago

oh ..I love curd rice...I often make it but never with milk....this time I will surely try with this....yum
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Dipanwita Sanyala year ago

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