Curd Rice | How to make Curd Rice

5 reviews
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ByRohinee Ram Shashidhar
Created on 31st Dec 2015
  • Curd Rice, How to make Curd Rice

About Curd Rice

The simplest, tastiest dish from the hearland of South India, which can be prepared and served at any time, any day and any place

Curd Rice is an aromatic, flavorful and delicious dish which is very much popular in Karnataka. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Curd Rice is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Curd Rice at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Curd Rice by Rohinee Ram Shashidhar in step by step with pictures so you can easily learn how to cook the perfect Curd Rice at your home without any difficulties. Curd Rice is one of the representative dishes of Karnataka which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Curd Rice

Ingredients to make Curd Rice

  • Boiled Rice 1 cup
  • Cashews finely chopped 1 teaspoon
  • Curry leaves few
  • Green Chilly finely chopped 1/2 teaspoon
  • 5-6 raisins
  • Coriender leaves finely chopped 1 teaspoon
  • Bengal Dal 1/2 teaspoon
  • Urad Dal 1/2 teaspoon
  • Musturd 1 teaspoon
  • Oil 1 teaspoon
  • Milk 1/ 8 cup
  • Thick Curd 1/2 cup
  • Salt

How to make Curd Rice

  1. In a wide mixing bowl, take boiled rice, curd, milk and salt and mix them well
  2. Heat the oil in a pan
  3. Add musturd, urad dal, bengal dal, green chilly, curry leaves, cashews and raisins and fry them well
  4. Now add the tadka to the curd rice and mix it well
  5. Add chopped coriender leaves for decoration and serve with love
My Tip: Some times instead of green chilly, i use red chilly. Also, instead of raisins, you can add pomegranate seeds

Reviews for Curd Rice (5)

Veena Kaula year ago

Felcy Rodriguesa year ago

Niloupher Sethnaa year ago

Sonal sonsa year ago
oh ..I love curd rice...I often make it but never with milk....this time I will surely try with this....yum

Dipanwita Sanyala year ago