Italian Sfogliatine | How to make Italian Sfogliatine

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ByDeviyani Srivastava
Created on 31st Dec 2015
  • Italian Sfogliatine, How to make Italian Sfogliatine
Italian Sfogliatineby Deviyani Srivastava
  • Italian Sfogliatine | How to make Italian Sfogliatine (38 likes)

  • 1 review
    Rate It!
  • By Deviyani Srivastava
    Created on 31st Dec 2015

About Italian Sfogliatine

Yummy and crispy, these are are an all rounder sweet snacks.

The delicious and mouthwatering Italian Sfogliatine is a famous dish of Italian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Italian Sfogliatine is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Italian Sfogliatine. Deviyani Srivastava shared this Italian Sfogliatine recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Italian Sfogliatine. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Italian Sfogliatine recipe at your home and surprise your family and friends.

  • Prep Time90mins
  • Cook Time45mins
  • Serves4People

Video for key ingredients

  • Homemade Short Crust Pastry

Italian Sfogliatine

Ingredients to make Italian Sfogliatine

  • 500 gms plain flour
  • 50 gms sugar
  • 6 gms salt
  • 200 ml water
  • 150 gms Margarine, softened

How to make Italian Sfogliatine

  1. Put the flour, sugar and salt in a bowl and gradually mix in the water with your hands forming a stiff dough. Knead for a few minutes, cover with plastic wrap and leave to rest for about 30 minutes.
  2. Divide the dough into a few pieces, each about the size of a slice of bread so it is easier to work with. Take the first piece and roll it out using a rolling pin, fold it and roll out again until the sheet is 1 mm in thickness.
  3. Begin rolling the sheet up from one of the short edges, gently stretching it longer and wider as you do so, until you have formed a cigar. Coat with margarine. Repeat with the rest of the dough.
  4. Cover with plastic wrap and refrigerate for at least an hour.
  5. Preheat the oven to 180 degree C. Cut the chilled pastry into 1.5 to 2 inch cigars with a knife. Use your fingers to massage a little margarine onto the cigars and gently twist out to form a spiral.
  6. Place them on a tray lined with baking paper. Bake for 25 to 30 minutes, until crisp and golden. Sprinkle castor sugar before serving.

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Nidhima Saha2 years ago
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