Italian Sfogliatine | How to make Italian Sfogliatine

By Deviyani Srivastava  |  31st Dec 2015  |  
5.0 from 1 review Rate It!
  • Italian Sfogliatine, How to make Italian Sfogliatine
Italian Sfogliatineby Deviyani Srivastava
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Video for key ingredients

  • Homemade Short Crust Pastry

About Italian Sfogliatine Recipe

Yummy and crispy, these are are an all rounder sweet snacks.

The delicious and mouthwatering Italian Sfogliatine is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Italian Sfogliatine is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Italian Sfogliatine. Deviyani Srivastava shared Italian Sfogliatine recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Italian Sfogliatine. Try this delicious Italian Sfogliatine recipe at home and surprise your family and friends. You can connect with the Deviyani Srivastava of Italian Sfogliatine by commenting on the page. In case you have any questions around the ingredients or cooking process. The Italian Sfogliatine can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Italian Sfogliatine with other users

Italian Sfogliatine

Ingredients to make Italian Sfogliatine

  • 500 gms plain flour
  • 50 gms sugar
  • 6 gms salt
  • 200 ml water
  • 150 gms Margarine, softened

How to make Italian Sfogliatine

  1. Put the flour, sugar and salt in a bowl and gradually mix in the water with your hands forming a stiff dough. Knead for a few minutes, cover with plastic wrap and leave to rest for about 30 minutes.
  2. Divide the dough into a few pieces, each about the size of a slice of bread so it is easier to work with. Take the first piece and roll it out using a rolling pin, fold it and roll out again until the sheet is 1 mm in thickness.
  3. Begin rolling the sheet up from one of the short edges, gently stretching it longer and wider as you do so, until you have formed a cigar. Coat with margarine. Repeat with the rest of the dough.
  4. Cover with plastic wrap and refrigerate for at least an hour.
  5. Preheat the oven to 180 degree C. Cut the chilled pastry into 1.5 to 2 inch cigars with a knife. Use your fingers to massage a little margarine onto the cigars and gently twist out to form a spiral.
  6. Place them on a tray lined with baking paper. Bake for 25 to 30 minutes, until crisp and golden. Sprinkle castor sugar before serving.

Reviews for Italian Sfogliatine (1)

Nidhima Saha2 years ago