Home / Recipes / Shakshuka

Photo of Shakshuka by Raj Bhalla at BetterButter
947
42
4.0(1)
0

Shakshuka

Dec-31-2015
Raj Bhalla
20 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Shakshuka RECIPE

Shakshuka is a staple of Tunisian, Libyan, Algerian, Moroccan, and Egyptian cuisines. Because eggs are the main ingredient, it is often on breakfast menus, but in Israel, it is also a popular evening meal.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Middle Eastern
  • Pan fry
  • Breakfast and Brunch

Ingredients Serving: 3

  1. 3 eggs
  2. Few Salami or Cooked seekh kebabs ( I have used both of them.)
  3. 1/2 cup of Chopped Onions
  4. 1/2 cup of Chopped Tomatoes
  5. Dried mixed herbs and dried rosemary
  6. Salt and pepper to taste
  7. Coriander to garnish

Instructions

  1. Heat oil in a flat pan.
  2. Add the onions and cook till they release oil.
  3. Then add tomatoes and cook for a while.
  4. Add in the herbs. (These herbs give an amazing flavour and aroma.)
  5. Now add the salami or kebabs cut into small pieces and cook for a while till it makes for a nice dish in its own. Remember, add salt or pepper only after tasting it because Salami or Kebab will have their own seasoning.
  6. Once, it is done, now using the spatula, make 3 wells for the eggs.
  7. Now on a low to medium heat, break one egg in each of the wells and let it cook from the base.
  8. After that cover it and let it cook for 3-4 minutes more or till the time you get the exact runniness of yolk that you want.
  9. Now sprinkle salt and pepper on eggs.
  10. Garnish with chopped fresh coriander.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hinal Baria
Jan-21-2016
Hinal Baria   Jan-21-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE