Shakshuka | How to make Shakshuka (34 likes)
- By Raj Bhalla
Created on 31st Dec 2015
Shakshuka is a staple of Tunisian, Libyan, Algerian, Moroccan, and Egyptian cuisines. Because eggs are the main ingredient, it is often on breakfast menus, but in Israel, it is also a popular evening meal.
Shakshuka is a delicious dish which is liked by people of all age groups. Shakshuka by Raj Bhalla has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Shakshuka at many restaurants and you can also prepare this at home. This authentic and mouthwatering Shakshuka takes 20 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Shakshuka is a good option for you. The flavour of Shakshuka is tempting and you will enjoy each bite of this. Try this Shakshuka on weekends and impress your family and friends. You can comment and rate the Shakshuka recipe on the page below.
- Prep Time20mins
- Cook Time20mins
Ingredients to make Shakshuka
- 3 eggs
- Few Salami or Cooked seekh kebabs ( I have used both of them.)
- 1/2 cup of Chopped Onions
- 1/2 cup of Chopped Tomatoes
- Dried mixed herbs and dried rosemary
- Salt and pepper to taste
- Coriander to garnish