Shakshuka | How to make Shakshuka (32 likes)
- By Raj Bhalla
Created on 31st Dec 2015
Shakshuka is a staple of Tunisian, Libyan, Algerian, Moroccan, and Egyptian cuisines. Because eggs are the main ingredient, it is often on breakfast menus, but in Israel, it is also a popular evening meal.
Shakshuka is a delicious dish which is liked by the people of every age group. Shakshuka by Raj Bhalla is a step by step process by which you can learn how to make Shakshuka at your home. It is an easy recipe which is best to understand for the beginners. Shakshuka is a dish which comes from Middle Eastern cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Shakshuka takes 20 minute for the preparation and 20 minute for cooking. The aroma of this Shakshuka make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Shakshuka will be the best option for you. The flavor of Shakshuka is unforgettable and you will enjoy each and every bite of this. Try this Shakshuka at your weekends and impress your family and friends.
- Prep Time20mins
- Cook Time20mins
Ingredients to make Shakshuka
- 3 eggs
- Few Salami or Cooked seekh kebabs ( I have used both of them.)
- 1/2 cup of Chopped Onions
- 1/2 cup of Chopped Tomatoes
- Dried mixed herbs and dried rosemary
- Salt and pepper to taste
- Coriander to garnish