Shakshuka | How to make Shakshuka

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ByRaj Bhalla
Created on 31st Dec 2015
  • Shakshuka, How to make Shakshuka
Shakshukaby Raj Bhalla
  • Shakshuka | How to make Shakshuka (32 likes)

  • 1 review
    Rate It!
  • By Raj Bhalla
    Created on 31st Dec 2015

About Shakshuka

Shakshuka is a staple of Tunisian, Libyan, Algerian, Moroccan, and Egyptian cuisines. Because eggs are the main ingredient, it is often on breakfast menus, but in Israel, it is also a popular evening meal.

Shakshuka is a delicious dish which is liked by the people of every age group. Shakshuka by Raj Bhalla is a step by step process by which you can learn how to make Shakshuka at your home. It is an easy recipe which is best to understand for the beginners. Shakshuka is a dish which comes from Middle Eastern cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Shakshuka takes 20 minute for the preparation and 20 minute for cooking. The aroma of this Shakshuka make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Shakshuka will be the best option for you. The flavor of Shakshuka is unforgettable and you will enjoy each and every bite of this. Try this Shakshuka at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time20mins
  • Serves3People
Shakshuka

Ingredients to make Shakshuka

  • 3 eggs
  • Few Salami or Cooked seekh kebabs ( I have used both of them.)
  • 1/2 cup of Chopped Onions
  • 1/2 cup of Chopped Tomatoes
  • Dried mixed herbs and dried rosemary
  • Salt and pepper to taste
  • Coriander to garnish

How to make Shakshuka

  1. Heat oil in a flat pan.
  2. Add the onions and cook till they release oil.
  3. Then add tomatoes and cook for a while.
  4. Add in the herbs. (These herbs give an amazing flavour and aroma.)
  5. Now add the salami or kebabs cut into small pieces and cook for a while till it makes for a nice dish in its own. Remember, add salt or pepper only after tasting it because Salami or Kebab will have their own seasoning.
  6. Once, it is done, now using the spatula, make 3 wells for the eggs.
  7. Now on a low to medium heat, break one egg in each of the wells and let it cook from the base.
  8. After that cover it and let it cook for 3-4 minutes more or till the time you get the exact runniness of yolk that you want.
  9. Now sprinkle salt and pepper on eggs.
  10. Garnish with chopped fresh coriander.
My Tip: Here I have used onions and tomatoes with salami and kebabs. You can make your own mixture. You can add capsicums, mushrooms or whatever you like.

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Hinal Baria2 years ago
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