Shakshuka | How to make Shakshuka

By Raj Bhalla  |  31st Dec 2015  |  
4.0 from 1 review Rate It!
  • Shakshuka, How to make Shakshuka
Shakshukaby Raj Bhalla
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About Shakshuka Recipe

Shakshuka is a staple of Tunisian, Libyan, Algerian, Moroccan, and Egyptian cuisines. Because eggs are the main ingredient, it is often on breakfast menus, but in Israel, it is also a popular evening meal.

Shakshuka is a delicious dish which is liked by people of all age groups. Shakshuka by Raj Bhalla has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Shakshuka at many restaurants and you can also prepare this at home. This authentic and mouthwatering Shakshuka takes 20 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Shakshuka is a good option for you. The flavour of Shakshuka is tempting and you will enjoy each bite of this. Try this Shakshuka on weekends and impress your family and friends. You can comment and rate the Shakshuka recipe on the page below.


Ingredients to make Shakshuka

  • 3 eggs
  • Few Salami or Cooked seekh kebabs ( I have used both of them.)
  • 1/2 cup of Chopped onions
  • 1/2 cup of Chopped tomatoes
  • Dried mixed herbs and dried rosemary
  • Salt and pepper to taste
  • coriander to garnish

How to make Shakshuka

  1. Heat oil in a flat pan.
  2. Add the onions and cook till they release oil.
  3. Then add tomatoes and cook for a while.
  4. Add in the herbs. (These herbs give an amazing flavour and aroma.)
  5. Now add the salami or kebabs cut into small pieces and cook for a while till it makes for a nice dish in its own. Remember, add salt or pepper only after tasting it because Salami or Kebab will have their own seasoning.
  6. Once, it is done, now using the spatula, make 3 wells for the eggs.
  7. Now on a low to medium heat, break one egg in each of the wells and let it cook from the base.
  8. After that cover it and let it cook for 3-4 minutes more or till the time you get the exact runniness of yolk that you want.
  9. Now sprinkle salt and pepper on eggs.
  10. Garnish with chopped fresh coriander.

My Tip:

Here I have used onions and tomatoes with salami and kebabs. You can make your own mixture. You can add capsicums, mushrooms or whatever you like.

Reviews for Shakshuka (1)

Hinal Baria2 years ago