Name: Eggless Spongy Special Cooker Cake recipe by Priya Garg at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Ingredients: Maida 2 cup; Sugar powder 1 cup; Hot milk 1 cup; Fresh curd 2 tablespoon; Milk powder 4 tablespoon; Refined oil 1/2 cup; Baking soda 1/2 teaspoon; Baking powder 1/2 teaspoon; Yellow food colour(optional)1 pinch; Cherry(Tutty fruity) 1/2 cup; Lemon juice 1 tablespoon; Orange fruit essence 1 teaspoon

ABOUT Eggless Spongy Special Cooker Cake RECIPE

Specialty of this cake is Paneer ... I used paneer as well as its water instead of egg .... Result is too much spongy and tasty... I made this cake in cooker not any oven ....

Ingredients Serving: 10

Maida 2 cup
Sugar powder 1 cup
Hot milk 1 cup
Fresh curd 2 tablespoon
Milk powder 4 tablespoon
Refined oil 1/2 cup
Baking soda 1/2 teaspoon
Baking powder 1/2 teaspoon
Yellow food colour(optional)1 pinch
Cherry(Tutty fruity) 1/2 cup
Lemon juice 1 tablespoon
Orange fruit essence 1 teaspoon

Instructions

Add lemon juice into hot milk . It become like paneer keep aside for 5 minutes.
Strain all dry ingredients two time except food colour.
Now add oil, curd, paneer with water and mix well.
Mix one teaspoon maida into half cherry and half keep aside for garnishing.
Mix food colour into one tspn milk in a separate bowl.
Now add food colour with milk, maida mix cherry, fruit essence add these into cake mixture nd mix well .
Now spread one cup salt into the bottom of cooker nd put a stand on salt then pre heat it for 5 minutes.
Now grease cake tin and sprinkle some maida and pour cake batter . Spread cherry on the top.
Set this cake tin on the stand in cooker and remove the whistle and rubber of the cooker lid.
Bake for 10 minutes on medium flame. Then bake for 25-30 on very low flame.
After 40 minutes check with knife or toothpick....
Let it some cool then flip into plate ....
Soft and Spongy Cake without any oven is ready to eat..

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