Name: Fennel and Flexseeds baked egg chappati recipe by Uzma Khan at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Eggs 3; Egg white 1; Cream cheese 3 teaspoon; Pinch of salt; Flax seeds 1 teaspoon; Fennel seeds1 teaspoon; Sugar 2 teaspoon; All purpose flour 3 teaspoon; Olive oil 2 teaspoon; Few drops of vanilla essence; Extra flexseeds and fennel seeds for sprinkle over it

ABOUT Fennel and Flexseeds baked egg chappati RECIPE

Beked egg chappati is a different,inovative and tasty recipe,which is use at breakfast,for tiffin and use as bread and cake with tea.

Ingredients Serving: 2

Eggs 3
Egg white 1
Cream cheese 3 teaspoon
Pinch of salt
Flax seeds 1 teaspoon
Fennel seeds1 teaspoon
Sugar 2 teaspoon
All purpose flour 3 teaspoon
Olive oil 2 teaspoon
Few drops of vanilla essence
Extra flexseeds and fennel seeds for sprinkle over it

Instructions

Separate the egg yolk and egg white in separate bowl
Now take egg yolk bowl,add cream cheese,all purpose flour,sugar,vanilla essence,flex seeds fennel seeds and olive oil and mix well
Now take separate egg white bowl,add extra egg white and add salt in it and beat well with beater till make soft peak
When soft peak make add egg yolk mixture and mix with cut and fold method
When mixture mix nicely,take greased plate,pour the better with help of spoon and give the shape, sprinkle flex seeds and fennel seeds over it
Now place the plate in preheated oven and baked it for 15 to 18 min at 160 to 170 degree centigrade When plate cool down,out from oven and serve this baked egg chappati with jam

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