Login
1391
4
4.0(1)
0
Jayanthy Asokan
Its one of the most interesting and fail proof recipe so far I made.
Nicely explained the process.
Roux preparation
In a small saucepan, add 1cup cold water and 6tablespoon all purpose flour.
Stir with a wooden spatula until no lumps. Heat mixture over medium heat. Stir constantly until Tangzhong is thickened.
When it is thickened remove from heat.
Add 1tablespoon of dry yeast and 1/2tablepoon of sugar into 1/2 cup of lukewarm milk. Stir to combine
In a hand mixer(I have only that) add cooled Tangzhong and 21/2 cup of all purpose flour (reserve 1/2 acup).
Add the remaining 4 tablespoon of sugar and 3/4 teaspoon salt.
Add frothy yeast mixture to it.
Knead for 5mts. If the dough is wet add reserved flour one tablespoon at a time.
The flour absorb the moisture from the dough.
When the dough becomes a round ball add softened butter one tablespoon.
If the dough is sticky add one more table spoon of flour at a time.
Scrape down the sides well from the bowl.
Add remaining flour and let it mix well. Knead for 15mts.
After finishing take a small piece to check the elasticity of the dough by pulling between fingers.
Its done. Make a ball and rest it in a oil applied bowl. Cover with a kitchen towel.
Rest it for 1 hours
The dough should be doubled. Knock it down to deflate the air bubbles.
Now divide the dough into equal parts and make small balls. Rest it for 15 minutes.
Grease the loaf tin. When the rest time over knead the the ball and roll the dough.
Rest it for 45 minutes for second proofing to double the size.
Apply egg yolk mixed with milk. Apply this mixture on top.
After 2 minutes apply second coat to get the golden crust.
Preheat oven to 345 degree centigrade,
Bake for for 20 minutes.
During halfway rotate the tin to 180 degrees centigrade to get uniform brown colour.
Remove from oven and cool it on a wire rack for 30 minutes before un moulding.
Unmould from tin.
Remove and cut into slices.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Shilpa gupta
litushree Pradhan
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review