Ras Malai | How to make Ras Malai

By Bindiya Sharma  |  23rd Jul 2015  |  
4.5 from 22 reviews Rate It!
  • Ras Malai, How to make Ras Malai
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

4418

22





Video for key ingredients

  • How to make Chenna

About Ras Malai Recipe

Another bengali favourite that is completely melt in the mouth delicious.

The delicious and mouthwatering Ras Malai is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Ras Malai is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Ras Malai. Bindiya Sharma shared Ras Malai recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Ras Malai. Try this delicious Ras Malai recipe at home and surprise your family and friends. You can connect with the Bindiya Sharma of Ras Malai by commenting on the page. In case you have any questions around the ingredients or cooking process. The Ras Malai can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Ras Malai with other users

Ras Malai

Ingredients to make Ras Malai

  • 250g fresh chenna(made from 1 liter Milk recipe below)
  • 1 litre milk
  • 3/4 cup sugar (can add 2 tbsp more if you like it sweeter)
  • few strands of kesar
  • 7-8 green cardamoms
  • handful of shelled chopped pistachios

How to make Ras Malai

  1. To make fresh chenna- Boil the milk and once it reaches boiling point switch off flame, then squeeze juice of 1 lemon into it.Keep stirring to curdle completely.Strain into a muslin cloth, place under tap to let water run over and cool. Strain again and leave to drain for 30 minutes.
  2. Knead the freshly prepared chena for 10 minutes at least, till it is smooth and dough like .Make small tikki-like shape.You will be able to make 12-15 chenna discs.
  3. Now heat a pan and add 1/3 cup of sugar into it with 500ml of water.Boil the mixture and then put all the chenna discs into it.Cover and Cook for 20-22 minutes till double in size.
  4. Heat a pan and add milk into it.Keep stirring the milk continously and then add kesar, cardamoms and the remaining sugar into it.
  5. Mix continously until the milk reduces to half.
  6. Take out the chenna discs from the sugar syrup ,press gently and then add them into the prepared milk.
  7. Ras malai is ready.Garnish with some pistachios, chill and serve.

Reviews for Ras Malai (22)

Kamini Pawar2 days ago

Yummy mujhe bhi khana hai :smile::smile:
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Begam KL Begam KL8 days ago

Super
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brishti ghosh2 months ago

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Reema soni2 months ago

Yummy
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Ritu Krishan Mittal3 months ago

I like rasmalai
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Sunita Rajput3 months ago

Lajij
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Shabnam Usmani4 months ago

Realy a tasty recipie
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Radha Sharma7 months ago

Tasty
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Anmol Kumar8 months ago

Its so easy to make
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Sonal Bhatia8 months ago

I made it... it was mouth-watering
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Sonia Yadhuvanshi9 months ago

its very easy n my fav...thank you so much for recipe.....
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Tripti Saxena9 months ago

I love rasmalai
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Meena Maini Maini10 months ago

Nice
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Deeksha Suryavanshia year ago

Awesome recipe. I tried it. How to make more airy n soft ras malai.
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Anita Chaurasiaa year ago

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Farida Ezzia year ago

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ishita agrawala year ago

the chenna ball disintegrates..
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Shubhangi Batham2 years ago

Chenna discs are not made properly, they dissolved in the sugar syrup how they made properly please tell me
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Saraswathi Vasanthi2 years ago

My favourite sweet
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Nilesh kute2 years ago

very nice. we will try at home.
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Varsha Manurkar2 years ago

will surely try this me my notes like this very much
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arun mozhiyan2 years ago

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