Ras Malai | How to make Ras Malai

4.4 from 19 reviews
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By Bindiya Sharma
Created on 23rd Jul 2015
  • Ras Malai, How to make Ras Malai
  • Ras Malai | How to make Ras Malai (480 likes)

  • 19 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 23rd Jul 2015

About Ras Malai

Another bengali favourite that is completely melt in the mouth delicious.

The delicious and mouthwatering Ras Malai is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Ras Malai is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Ras Malai. Bindiya Sharma shared Ras Malai recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Ras Malai. Try this delicious Ras Malai recipe at home and surprise your family and friends. You can connect with the Bindiya Sharma of Ras Malai by commenting on the page. In case you have any questions around the ingredients or cooking process. The Ras Malai can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Ras Malai with other users

  • Prep Time0mins
  • Cook Time40mins
  • Serves6People

Video for key ingredients

  • How to make Chenna

Ras Malai

Ingredients to make Ras Malai

  • 250g fresh chenna(made from 1 liter Milk recipe below)
  • 1 litre milk
  • 3/4 cup sugar (can add 2 tbsp more if you like it sweeter)
  • few strands of kesar
  • 7-8 green cardamoms
  • handful of shelled chopped pistachios

How to make Ras Malai

  1. To make fresh chenna- Boil the milk and once it reaches boiling point switch off flame, then squeeze juice of 1 lemon into it.Keep stirring to curdle completely.Strain into a muslin cloth, place under tap to let water run over and cool. Strain again and leave to drain for 30 minutes.
  2. Knead the freshly prepared chena for 10 minutes at least, till it is smooth and dough like .Make small tikki-like shape.You will be able to make 12-15 chenna discs.
  3. Now heat a pan and add 1/3 cup of sugar into it with 500ml of water.Boil the mixture and then put all the chenna discs into it.Cover and Cook for 20-22 minutes till double in size.
  4. Heat a pan and add milk into it.Keep stirring the milk continously and then add kesar, cardamoms and the remaining sugar into it.
  5. Mix continously until the milk reduces to half.
  6. Take out the chenna discs from the sugar syrup ,press gently and then add them into the prepared milk.
  7. Ras malai is ready.Garnish with some pistachios, chill and serve.

Reviews for Ras Malai (19)

Reema soni4 days ago

Ritu Krishan Mittala month ago
I like rasmalai

Sunita Rajput2 months ago

Shabnam Usmani2 months ago
Realy a tasty recipie

Radha Sharma5 months ago

Anmol Kumar6 months ago
Its so easy to make

Sonal Bhatia6 months ago
I made it... it was mouth-watering

Sonia Yadhuvanshi7 months ago
its very easy n my fav...thank you so much for recipe.....

Tripti Saxena7 months ago
I love rasmalai

Meena Maini Maini8 months ago

Deeksha Suryavanshi10 months ago
Awesome recipe. I tried it. How to make more airy n soft ras malai.

Anita Chaurasiaa year ago

Farida Ezzia year ago

ishita agrawala year ago
the chenna ball disintegrates..

Shubhangi Batham2 years ago
Chenna discs are not made properly, they dissolved in the sugar syrup how they made properly please tell me

Saraswathi Vasanthi2 years ago
My favourite sweet

Nilesh kute2 years ago
very nice. we will try at home.

Varsha Manurkar2 years ago
will surely try this me my notes like this very much

arun mozhiyan2 years ago

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