Ras Malai | How to make Ras Malai

15 reviews
Rate It!
ByBindiya Sharma
Created on 23rd Jul 2015
  • Ras Malai, How to make Ras Malai
  • Ras Malai | How to make Ras Malai (403 likes)

  • 15 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 23rd Jul 2015

About Ras Malai

Another bengali favourite that is completely melt in the mouth delicious.

Ras Malai is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of West Bengal cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Ras Malai at your home. Ras Malai by Bindiya Sharma will help you to prepare the perfect Ras Malai at your home. You don't need any extra effort or time to prepare this. It just needs 0.0 for the preparation and 40.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Ras Malai.

  • Prep Time0mins
  • Cook Time40mins
  • Serves6People

Video for key ingredients

  • How to make Chenna

Ras Malai

Ingredients to make Ras Malai

  • 250g fresh chenna(made from 1 liter Milk recipe below)
  • 1 litre milk
  • 3/4 cup sugar (can add 2 tbsp more if you like it sweeter)
  • few strands of kesar
  • 7-8 green cardamoms
  • handful of shelled chopped pistachios

How to make Ras Malai

  1. To make fresh chenna- Boil the milk and once it reaches boiling point switch off flame, then squeeze juice of 1 lemon into it.Keep stirring to curdle completely.Strain into a muslin cloth, place under tap to let water run over and cool. Strain again and leave to drain for 30 minutes.
  2. Knead the freshly prepared chena for 10 minutes at least, till it is smooth and dough like .Make small tikki-like shape.You will be able to make 12-15 chenna discs.
  3. Now heat a pan and add 1/3 cup of sugar into it with 500ml of water.Boil the mixture and then put all the chenna discs into it.Cover and Cook for 20-22 minutes till double in size.
  4. Heat a pan and add milk into it.Keep stirring the milk continously and then add kesar, cardamoms and the remaining sugar into it.
  5. Mix continously until the milk reduces to half.
  6. Take out the chenna discs from the sugar syrup ,press gently and then add them into the prepared milk.
  7. Ras malai is ready.Garnish with some pistachios, chill and serve.

Reviews for Ras Malai (15)

Radha Sharma3 months ago

Anmol Kumar4 months ago
Its so easy to make

Sonal Bhatia4 months ago
I made it... it was mouth-watering

Sonia Yadhuvanshi5 months ago
its very easy n my fav...thank you so much for recipe.....

Tripti Saxena5 months ago
I love rasmalai

Meena Maini Maini6 months ago

Deeksha Suryavanshi8 months ago
Awesome recipe. I tried it. How to make more airy n soft ras malai.

Anita Chaurasiaa year ago

Farida Ezzia year ago

ishita agrawala year ago
the chenna ball disintegrates..

Shubhangi Bathama year ago
Chenna discs are not made properly, they dissolved in the sugar syrup how they made properly please tell me

Saraswathi Vasanthia year ago
My favourite sweet

Nilesh kutea year ago
very nice. we will try at home.

Varsha Manurkara year ago
will surely try this me my notes like this very much

arun mozhiyana year ago

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