Name: Oats Chiwda recipe by Renu Chandratre at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Oats 11/2 cup; Oil 1 tablespoon; Mustard seeds 1 teaspoon; Jeera 1 teaspoon; Turmeric Powder; Saunf 1 teaspoon; Amchur powder 1/2 teaspoon; Chopped green chilly 1; Roasted peanuts 1 tablespoon; Curry leaves 10 to 15; Salt to taste; sugar 1 teaspoon; Turmeric powder 1/2 teaspoon; Red chilly powder 1 teaspoon

ABOUT Oats Chiwda RECIPE

Healthy fibrous nutritive Oats chiwada for any time munching ,best tea time partner

Ingredients Serving: 2

Oats 11/2 cup
Oil 1 tablespoon
Mustard seeds 1 teaspoon
Jeera 1 teaspoon
Turmeric Powder
Saunf 1 teaspoon
Amchur powder 1/2 teaspoon
Chopped green chilly 1
Roasted peanuts 1 tablespoon
Curry leaves 10 to 15
Salt to taste
sugar 1 teaspoon
Turmeric powder 1/2 teaspoon
Red chilly powder 1 teaspoon

Instructions

DRY ROAST 1.5 CUPS OATS ON SLOW HEAT TILL CRISP
IN 1 TBSP HOT OIL, ADD 1 TSP EACH OF MUSTARD, CUMIN & ANISEEDS
ADD 1 GREEN CHILLI, 10-15 CURRY LEAVES & 1 TBSP ROASTED PEANUTS
ADD A PINCH OF ASAFOETIDA, 1/2 TSP TURMERIC, 1 TSP RED CHILLI & 1/2 TSP AMCHUR POWDER
MIX IN THE ROASTED OATS
ADD SALT TO TASTE & 1/2 TSP SUGAR, TAKE OFF HEAT, COOL & STORE IN AN AIR TIGHT CONTAINER

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