Hungarian Pogacsa | How to make Hungarian Pogacsa

By BetterButter Editorial  |  31st Dec 2015  |  
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  • Hungarian Pogacsa, How to make Hungarian Pogacsa
Hungarian Pogacsaby BetterButter Editorial
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Video for key ingredients

  • How to make Sour Cream

About Hungarian Pogacsa Recipe

A traditional Hungarian bread that's more like a scone and eaten with just about anything

Hungarian Pogacsa

Ingredients to make Hungarian Pogacsa

  • 1/2 cup warm milk
  • 1 tsp yeast
  • 1/2 tsp sugar
  • 2 cups flour
  • 70 grams cheese cheedar or gruyere
  • 1 tsp salt
  • 1 egg
  • 100 grams soft butter
  • 1/4 to 1/2 cup sour cream
  • For the egg wash
  • 1 egg
  • 2 tblsp water
  • 50 grams cheese of your choice

How to make Hungarian Pogacsa

  1. In a small bowl mix the milk sugar and yeast. Let it stand in a warm place until frothy, almost 15 minutes.
  2. In a bowl mix together the flour, salt, cheese, butter, egg and the yeast mixture. Bring it all together and add in 1/4 cup of sour cream and knead, adding more sour cream if required. Knead for at least 4 minutes.
  3. Stretch the dough onto a flat pan like a jelly roll pan and let it sit in a warm corner for about 2 minutes
  4. Roll the dough again and then cut out circles . Brush the tops with egg wash and sprinkle cheese.
  5. Bake at 250 degree centigrade for about 25 minutes. Or until the tops are brown.

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