Name: Hungarian Pogacsa recipe by BetterButter Editorial at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 12
Ingredients: 1/2 cup warm milk; 1 tsp yeast; 1/2 tsp sugar; 2 cups flour; 70 grams cheese cheedar or gruyere; 1 tsp Salt; 1 egg; 100 grams soft butter; 1/4 to 1/2 cup sour cream; For the egg wash; 1 egg; 2 tblsp water; 50 grams cheese of your choice

ABOUT Hungarian Pogacsa RECIPE

A traditional Hungarian bread that's more like a scone and eaten with just about anything

Ingredients Serving: 12

1/2 cup warm milk
1 tsp yeast
1/2 tsp sugar
2 cups flour
70 grams cheese cheedar or gruyere
1 tsp Salt
1 egg
100 grams soft butter
1/4 to 1/2 cup sour cream
For the egg wash
1 egg
2 tblsp water
50 grams cheese of your choice

Instructions

In a small bowl mix the milk sugar and yeast. Let it stand in a warm place until frothy, almost 15 minutes.
In a bowl mix together the flour, salt, cheese, butter, egg and the yeast mixture. Bring it all together and add in 1/4 cup of sour cream and knead, adding more sour cream if required. Knead for at least 4 minutes.
Stretch the dough onto a flat pan like a jelly roll pan and let it sit in a warm corner for about 2 minutes
Roll the dough again and then cut out circles . Brush the tops with egg wash and sprinkle cheese.
Bake at 250 degree centigrade for about 25 minutes. Or until the tops are brown.

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