Hungarian Pogacsa | How to make Hungarian Pogacsa

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ByBetterButter Editorial
Created on 31st Dec 2015
  • Hungarian Pogacsa, How to make Hungarian Pogacsa
Hungarian Pogacsaby BetterButter Editorial
  • Hungarian Pogacsa | How to make Hungarian Pogacsa (2 likes)

  • 0 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 31st Dec 2015

About Hungarian Pogacsa

A traditional Hungarian bread that's more like a scone and eaten with just about anything

Hungarian Pogacsa is a delicious dish which is liked by the people of every age group. Hungarian Pogacsa by BetterButter Editorial is a step by step process which is best to understand for the beginners. Hungarian Pogacsa is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 12 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Hungarian Pogacsa takes 60 minute for the preparation and 20 minute for cooking. The aroma of this Hungarian Pogacsa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Hungarian Pogacsa will be the best option for you. The flavor of Hungarian Pogacsa is unforgettable and you will enjoy each and every bite of this. Try this Hungarian Pogacsa at your weekends and impress your family and friends.

  • Prep Time60mins
  • Cook Time20mins
  • Serves12People

Video for key ingredients

  • How to make Sour Cream

Hungarian Pogacsa

Ingredients to make Hungarian Pogacsa

  • 1/2 cup warm milk
  • 1 tsp yeast
  • 1/2 tsp sugar
  • 2 cups flour
  • 70 grams cheese cheedar or gruyere
  • 1 tsp Salt
  • 1 egg
  • 100 grams soft butter
  • 1/4 to 1/2 cup sour cream
  • For the egg wash
  • 1 egg
  • 2 tblsp water
  • 50 grams cheese of your choice

How to make Hungarian Pogacsa

  1. In a small bowl mix the milk sugar and yeast. Let it stand in a warm place until frothy, almost 15 minutes.
  2. In a bowl mix together the flour, salt, cheese, butter, egg and the yeast mixture. Bring it all together and add in 1/4 cup of sour cream and knead, adding more sour cream if required. Knead for at least 4 minutes.
  3. Stretch the dough onto a flat pan like a jelly roll pan and let it sit in a warm corner for about 2 minutes
  4. Roll the dough again and then cut out circles . Brush the tops with egg wash and sprinkle cheese.
  5. Bake at 250 degree centigrade for about 25 minutes. Or until the tops are brown.

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