Hungarian Pogacsa | How to make Hungarian Pogacsa

By BetterButter Editorial  |  31st Dec 2015  |  
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  • Hungarian Pogacsa, How to make Hungarian Pogacsa
Hungarian Pogacsaby BetterButter Editorial
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    12

    People

11

0





Video for key ingredients

  • How to make Sour Cream

About Hungarian Pogacsa Recipe

A traditional Hungarian bread that's more like a scone and eaten with just about anything

The delicious and mouthwatering Hungarian Pogacsa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Hungarian Pogacsa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Hungarian Pogacsa. BetterButter Editorial shared Hungarian Pogacsa recipe which can serve 12 people. The step by step process with pictures will help you learn how to make the delicious Hungarian Pogacsa. Try this delicious Hungarian Pogacsa recipe at home and surprise your family and friends. You can connect with the BetterButter Editorial of Hungarian Pogacsa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Hungarian Pogacsa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Hungarian Pogacsa with other users

Hungarian Pogacsa

Ingredients to make Hungarian Pogacsa

  • 1/2 cup warm milk
  • 1 tsp yeast
  • 1/2 tsp sugar
  • 2 cups flour
  • 70 grams cheese cheedar or gruyere
  • 1 tsp salt
  • 1 egg
  • 100 grams soft butter
  • 1/4 to 1/2 cup sour cream
  • For the egg wash
  • 1 egg
  • 2 tblsp water
  • 50 grams cheese of your choice

How to make Hungarian Pogacsa

  1. In a small bowl mix the milk sugar and yeast. Let it stand in a warm place until frothy, almost 15 minutes.
  2. In a bowl mix together the flour, salt, cheese, butter, egg and the yeast mixture. Bring it all together and add in 1/4 cup of sour cream and knead, adding more sour cream if required. Knead for at least 4 minutes.
  3. Stretch the dough onto a flat pan like a jelly roll pan and let it sit in a warm corner for about 2 minutes
  4. Roll the dough again and then cut out circles . Brush the tops with egg wash and sprinkle cheese.
  5. Bake at 250 degree centigrade for about 25 minutes. Or until the tops are brown.

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