Chicken Tikka Masalaby Ruchira Hoon

Chicken Tikka Masalaby Ruchira Hoon
  • Chicken Tikka Masala | How To Make Chicken Tikka Masala (58 likes)

  • By Ruchira Hoon|
    Last updated on Feb 26th

How To Make Chicken Tikka Masala

A quintessential British specialty, chicken tikka masala is available at literally every corner in London

  • Prep Time2Hours
  • Cook Time30mins
  • Serves6People

Key ingredients for Chicken Tikka Masala

  • How to make Garam Masala

  • How to make Ghee

Ingredients to make Chicken Tikka Masala

  • 4 chicken breasts
  • 1/2 cup yogurt
  • 2 tsps vegetable oil
  • 2 tsp Lemon juice
  • 2 cloves of garlic
  • 1/2 tsp Salt
  • 1 inch piece of ginger
  • 1/2 tsp garam masala powder
  • For the curry
  • 3 tablespoons ghee
  • 1 small onion, thinly sliced
  • 1/4 cup tomato paste
  • 6 cardamom pods, crushed
  • 2 dried chillies
  • 400 grams canned tomato
  • 2 cups heavy cream
  • 3/4 cup chopped fresh coriander
  • salt as per taste

Steps to make Chicken Tikka Masala

  1. Cut the chicken in strips and add in the yogurt, oil, lemon juice, crushed garlic and ginger and garam masala and a bit of salt. Keep aside for 20 minutes or overnight.
  2. In a pan heat ghee and add in the cardamom seeds and the sliced onions. Stir fry until brown. Add the chiillies, the tomatoes and the tomato paste. Cook gently for 5 minutes. Add in all the chicken and one cup cream.
  3. Cook for another 15 minutes or until the chicken in cooked. Add in the remaining cream. Adjust for salt. Add the coriander leaves. Stir.
  4. Serve hot with roti or rice.

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