Chicken Tikka Masala | How to make Chicken Tikka Masala

2 reviews
Rate It!
ByRuchira Hoon
Created on 31st Dec 2015
  • Chicken Tikka Masala, How to make Chicken Tikka Masala
Chicken Tikka Masalaby Ruchira Hoon
  • Chicken Tikka Masala | How to make Chicken Tikka Masala (95 likes)

  • 2 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 31st Dec 2015

About Chicken Tikka Masala

A quintessential British specialty, chicken tikka masala is available at literally every corner in London

Chicken Tikka Masala, a deliciously amazing recipe to treat your family members. This recipe of Chicken Tikka Masala by Ruchira Hoon will definitely help you in its preparation. Surprisingly the preparations for Chicken Tikka Masala can be done within 120 minute. Isn't it interesting. Also, the time taken for cooking Chicken Tikka Masala is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chicken Tikka Masala is just too tempting. Cooking Chicken Tikka Masalaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chicken Tikka Masala is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofChicken Tikka Masala from Better Butter.

  • Prep Time2Hours
  • Cook Time30mins
  • Serves6People
Chicken Tikka Masala

Ingredients to make Chicken Tikka Masala

  • 4 chicken breasts
  • 1/2 cup yogurt
  • 2 tsps vegetable oil
  • 2 tsp Lemon juice
  • 2 cloves of garlic
  • 1/2 tsp Salt
  • 1 inch piece of ginger
  • 1/2 tsp garam masala powder
  • For the curry
  • 3 tablespoons ghee
  • 1 small onion, thinly sliced
  • 1/4 cup tomato paste
  • 6 cardamom pods, crushed
  • 2 dried chillies
  • 400 grams canned tomato
  • 2 cups heavy cream
  • 3/4 cup chopped fresh coriander
  • salt as per taste

How to make Chicken Tikka Masala

  1. Cut the chicken in strips and add in the yogurt, oil, lemon juice, crushed garlic and ginger and garam masala and a bit of salt. Keep aside for 20 minutes or overnight.
  2. In a pan heat ghee and add in the cardamom seeds and the sliced onions. Stir fry until brown. Add the chiillies, the tomatoes and the tomato paste. Cook gently for 5 minutes. Add in all the chicken and one cup cream.
  3. Cook for another 15 minutes or until the chicken in cooked. Add in the remaining cream. Adjust for salt. Add the coriander leaves. Stir.
  4. Serve hot with roti or rice.

Reviews for Chicken Tikka Masala (2)

Bbarkha Kapoor6 months ago
Hi, can I use chicken with bones for this recipe

Ruchira Hoona year ago