Chicken Tikka Masala | How to make Chicken Tikka Masala

By Ruchira Hoon  |  31st Dec 2015  |  
5.0 from 2 reviews Rate It!
  • Chicken Tikka Masala, How to make Chicken Tikka Masala
Chicken Tikka Masalaby Ruchira Hoon
  • Prep Time

    2

    Hours
  • Cook Time

    30

    mins
  • Serves

    6

    People

848

2





About Chicken Tikka Masala Recipe

A quintessential British specialty, chicken tikka masala is available at literally every corner in London

Chicken Tikka Masala is one dish which makes its accompaniments tastier. With the right mix of flavours, Chicken Tikka Masala has always been everyone's favourite. This recipe by Ruchira Hoon is the perfect one to try at home for your family. The Chicken Tikka Masala recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chicken Tikka Masala is 120 minutes and the time taken for cooking is 30 minutes. This is recipe of Chicken Tikka Masala is perfect to serve 6 people. Chicken Tikka Masala is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chicken Tikka Masala. So do try it next time and share your experience of cooking Chicken Tikka Masala by commenting on this page below!

Chicken Tikka Masala

Ingredients to make Chicken Tikka Masala

  • 4 chicken breasts
  • 1/2 cup yogurt
  • 2 tsps vegetable oil
  • 2 tsp Lemon juice
  • 2 cloves of garlic
  • 1/2 tsp Salt
  • 1 inch piece of ginger
  • 1/2 tsp garam masala powder
  • For the curry
  • 3 tablespoons ghee
  • 1 small onion, thinly sliced
  • 1/4 cup tomato paste
  • 6 cardamom pods, crushed
  • 2 dried chillies
  • 400 grams canned tomato
  • 2 cups heavy cream
  • 3/4 cup chopped fresh coriander
  • salt as per taste

How to make Chicken Tikka Masala

  1. Cut the chicken in strips and add in the yogurt, oil, lemon juice, crushed garlic and ginger and garam masala and a bit of salt. Keep aside for 20 minutes or overnight.
  2. In a pan heat ghee and add in the cardamom seeds and the sliced onions. Stir fry until brown. Add the chiillies, the tomatoes and the tomato paste. Cook gently for 5 minutes. Add in all the chicken and one cup cream.
  3. Cook for another 15 minutes or until the chicken in cooked. Add in the remaining cream. Adjust for salt. Add the coriander leaves. Stir.
  4. Serve hot with roti or rice.

Reviews for Chicken Tikka Masala (2)

Bbarkha Kapoor10 months ago

Hi, can I use chicken with bones for this recipe
Reply

Ruchira Hoona year ago

Reply