Paneer do Pyaza | How to make Paneer do Pyaza

36 reviews
Rate It!
ByRitu Sharma
Created on 23rd Jul 2015
  • Paneer do Pyaza, How to make Paneer do Pyaza
Paneer do Pyazaby Ritu Sharma
  • Paneer do Pyaza | How to make Paneer do Pyaza (834 likes)

  • 36 reviews
    Rate It!
  • By Ritu Sharma
    Created on 23rd Jul 2015

About Paneer do Pyaza

A typical North-Indian dish made out of paneer and onions

Paneer do Pyaza, a succulent delicacy which is famous all over the world. Paneer do Pyaza is one dish which makes its accompaniments tastier. With the overflow of flavours, Paneer do Pyaza has always been everyone's favourite. This recipe by Ritu Sharma is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Paneer do Pyaza, just the perfect situation when you realise that you need to know how to make the perfect Paneer do Pyaza. So, at that time you can try out this delicious recipe by Ritu Sharma. The recipe of Paneer do Pyazais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Paneer do Pyaza is 30 minute. This recipe of Paneer do Pyaza is perfect to serve 2. Paneer do Pyaza is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Paneer do Pyaza

Ingredients to make Paneer do Pyaza

  • 200g Paneer (cottage cheese)
  • 2 Onions sliced
  • 3 Tomatoes
  • 1 Onion diced
  • 1 Green chilly chopped
  • 1 Green Cardamom
  • 1 Bay leaf
  • 3 tbsp Oil
  • 1 tbsp Fresh Cream
  • 1 tbsp Coriander chopped
  • 1 tbsp Garlic chopped
  • 1 tsp Coriander powder
  • 1 tsp Ginger chopped
  • 1 tsp Chilli powder
  • 1 tsp Dried Fenugreek leaves
  • 1/2 tsp Garam Masala
  • 1/2 tsp Cumin seeds
  • 1/8 tsp Turmeric powder

How to make Paneer do Pyaza

  1. Cut paneer into small cubes.
  2. Heat 1 tbsp oil and add diced onions. Cook till onion becomes translucent and transfer to plate.
  3. Again heat 2 tbsp oil, add cumin seeds, cardamom,bayleaf and onion. Saute till brown.
  4. Add ginger garlic, chillies and tomatoes . Cook till oil leaves the side.
  5. Add red chilli powder, coriander powder, garam masala, salt and kasuri methi. Cook for a minute.
  6. Add paneer and onion cubes and 1/2 cup of water. Cook till gravy thickens.
  7. Add fresh cream and remove from the flame.
  8. Mix well and top with fenugreek seeds.

Reviews for Paneer do Pyaza (36)

Meenakshi Garg13 days ago
Very tasty
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megha khandelwAl16 days ago
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M Gayan25 days ago
Tasty -2
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Sougat Agrawala month ago
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Julie Das4 months ago
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Bilsy Rdz5 months ago
Fenugreek seeds?....seems to be coriander seeds:wink:
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Tanya dubey5 months ago
Raw paneer will go well , but if some body specifically likes fried paneer , then you can go with it
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Indira Paul5 months ago
Panner r fried or directly use??
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Harpreet Kaur5 months ago
I liked it
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Sunitha Joseph5 months ago
Yummy recipe.......liked it
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divya goel5 months ago
Tried the recipe yesterday....It was really good !!
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Neha Mishra6 months ago
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Shalini Masih7 months ago
Thanks
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keshav khanna8 months ago
Too good
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Sofia Shah9 months ago
Looks so yummie! I'm definitely trying this. Thanks for sharing
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ANUJA SINHA9 months ago
i 'll be trying it today
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manasa Deevia year ago
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Kalpana Deepa year ago
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Arti Puhala year ago
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Veena Kaula year ago
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Ritika Guptaa year ago
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Abha Raoa year ago
yum
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Aparna Guptaa year ago
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harshitha ka year ago
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bhawana Goswamia year ago
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Shalu Ratawala year ago
delicious!!
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Divya Saxenaa year ago
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Sunita Ramankulatha year ago
Looks amazing. Will definitely try.. My kids are paneer freaks.
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Kulvinder Kaura year ago
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Anushree Ghosha year ago
looks amazing!
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Priti . R Prasada year ago
can I skip cream in this recipe?
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Shoba Harihara year ago
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Suchita Jagatramkaa year ago
nice recipe
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Vathsala Raghua year ago
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Chandrika Gajjara year ago
nice. Hindi ma moko
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vibha dmelloa year ago
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