Paneer do Pyaza

Ritu Sharma
Ritu Sharma|
Last updated on Jan 20th
A typical North-Indian dish made out of paneer and onions
  • Prep Time0Minutes
  • Cooking Time30Minutes
  • Serves2people

Recipe Ingredients

  • 200g Paneer (cottage cheese)
  • 2 Onions sliced
  • 3 Tomatoes
  • 1 Onion diced
  • 1 Green chilly chopped
  • 1 Green Cardamom
  • 1 Bay leaf
  • 3 tbsp Oil
  • 1 tbsp Fresh Cream
  • 1 tbsp Coriander chopped
  • 1 tbsp Garlic chopped
  • 1 tsp Coriander powder
  • 1 tsp Ginger chopped
  • 1 tsp Chilli powder
  • 1 tsp Dried Fenugreek leaves
  • 1/2 tsp Garam Masala
  • 1/2 tsp Cumin seeds
  • 1/8 tsp Turmeric powder

Recipe Preparation

  1. Cut paneer into small cubes.
  2. Heat 1 tbsp oil and add diced onions. Cook till onion becomes translucent and transfer to plate.
  3. Again heat 2 tbsp oil, add cumin seeds, cardamom,bayleaf and onion. Saute till brown.
  4. Add ginger garlic, chillies and tomatoes . Cook till oil leaves the side.
  5. Add red chilli powder, coriander powder, garam masala, salt and kasuri methi. Cook for a minute.
  6. Add paneer and onion cubes and 1/2 cup of water. Cook till gravy thickens.
  7. Add fresh cream and remove from the flame.
  8. Mix well and top with fenugreek seeds.
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