Paneer do Pyaza | How to make Paneer do Pyaza

4.5 from 40 reviews
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By Ritu Sharma
Created on 23rd Jul 2015
  • Paneer do Pyaza, How to make Paneer do Pyaza
Paneer do Pyazaby Ritu Sharma
  • Paneer do Pyaza | How to make Paneer do Pyaza (894 likes)

  • 40 reviews
    Rate It!
  • By Ritu Sharma
    Created on 23rd Jul 2015

About Paneer do Pyaza

A typical North-Indian dish made out of paneer and onions

Paneer do Pyaza is one dish which makes its accompaniments tastier. With the right mix of flavours, Paneer do Pyaza has always been everyone's favourite. This recipe by Ritu Sharma is the perfect one to try at home for your family. The Paneer do Pyaza recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Paneer do Pyaza is few minutes and the time taken for cooking is 30 minutes. This is recipe of Paneer do Pyaza is perfect to serve 2 people. Paneer do Pyaza is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Paneer do Pyaza. So do try it next time and share your experience of cooking Paneer do Pyaza by commenting on this page below!

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Paneer do Pyaza

Ingredients to make Paneer do Pyaza

  • 200g Paneer (cottage cheese)
  • 2 Onions sliced
  • 3 Tomatoes
  • 1 Onion diced
  • 1 Green chilly chopped
  • 1 Green Cardamom
  • 1 Bay leaf
  • 3 tbsp Oil
  • 1 tbsp Fresh Cream
  • 1 tbsp Coriander chopped
  • 1 tbsp Garlic chopped
  • 1 tsp Coriander powder
  • 1 tsp Ginger chopped
  • 1 tsp Chilli powder
  • 1 tsp Dried Fenugreek leaves
  • 1/2 tsp Garam Masala
  • 1/2 tsp Cumin seeds
  • 1/8 tsp Turmeric powder

How to make Paneer do Pyaza

  1. Cut paneer into small cubes.
  2. Heat 1 tbsp oil and add diced onions. Cook till onion becomes translucent and transfer to plate.
  3. Again heat 2 tbsp oil, add cumin seeds, cardamom,bayleaf and onion. Saute till brown.
  4. Add ginger garlic, chillies and tomatoes . Cook till oil leaves the side.
  5. Add red chilli powder, coriander powder, garam masala, salt and kasuri methi. Cook for a minute.
  6. Add paneer and onion cubes and 1/2 cup of water. Cook till gravy thickens.
  7. Add fresh cream and remove from the flame.
  8. Mix well and top with fenugreek seeds.

Reviews for Paneer do Pyaza (40)

Ravi Tamoli4 days ago
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Harshita Soni6 days ago
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Preetybikesh Jaiswal17 days ago
Lovely dish
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Richa Garga month ago
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Meenakshi Garg2 months ago
Very tasty
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megha khandelwAl2 months ago
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M Gayan3 months ago
Tasty -2
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Sougat Agrawal3 months ago
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Julie Das6 months ago
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Bilsy Rdz7 months ago
Fenugreek seeds?....seems to be coriander seeds:wink:
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Tanya dubey7 months ago
Raw paneer will go well , but if some body specifically likes fried paneer , then you can go with it
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Indira Paul7 months ago
Panner r fried or directly use??
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Harpreet Kaur7 months ago
I liked it
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Sunitha Joseph7 months ago
Yummy recipe.......liked it
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divya goel7 months ago
Tried the recipe yesterday....It was really good !!
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Neha Mishra8 months ago
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Shalini Masih9 months ago
Thanks
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keshav khanna10 months ago
Too good
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Sofia Shaha year ago
Looks so yummie! I'm definitely trying this. Thanks for sharing
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ANUJA SINHAa year ago
i 'll be trying it today
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manasa Deevia year ago
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Kalpana Deepa year ago
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Arti Puhala year ago
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Veena Kaula year ago
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Ritika Guptaa year ago
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Abha Raoa year ago
yum
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Aparna Guptaa year ago
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harshitha ka year ago
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bhawana Goswamia year ago
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Shalu Ratawala year ago
delicious!!
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Divya Saxenaa year ago
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Sunita Ramankulatha year ago
Looks amazing. Will definitely try.. My kids are paneer freaks.
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Kulvinder Kaura year ago
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Anushree Ghosha year ago
looks amazing!
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Priti . R Prasada year ago
can I skip cream in this recipe?
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Shoba Harihara year ago
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Suchita Jagatramkaa year ago
nice recipe
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Vathsala Raghu2 years ago
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Chandrika Gajjar2 years ago
nice. Hindi ma moko
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vibha dmello2 years ago
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