Green Garlic Achaar | How to make Green Garlic Achaar

1 review
Rate It!
ByKajal Singh
Created on 31st Dec 2015
  • Green Garlic Achaar, How to make Green Garlic Achaar
Green Garlic Achaarby Kajal Singh
  • Green Garlic Achaar | How to make Green Garlic Achaar (4 likes)

  • 1 review
    Rate It!
  • By Kajal Singh
    Created on 31st Dec 2015

About Green Garlic Achaar

This healthy and tasty achaar protects from cold in the winter and helps relieve joint pain.

Green Garlic Achaar, a marvellous creation to spice up your day. Green Garlic Achaar is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingGreen Garlic Achaar is just too tempting. This amazing recipe is provided by Kajal Singh. Be it kids or adults, no one can get away from this delicious dish. How to make Green Garlic Achaar is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Green Garlic Achaarby Kajal Singh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Green Garlic Achaar is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5mins
  • Cook Time0mins
  • Serves4People
Green Garlic Achaar

Ingredients to make Green Garlic Achaar

  • 100 grams green garlic leaves (finely chopped)
  • 1/2 spoon aamchoor powder
  • 1 spoon mustard oil
  • Salt according to taste
  • 1 chopped green chilli

How to make Green Garlic Achaar

  1. Add all the ingredients in a bowl and mix it thoroughly.
  2. Serve it alongside rice and dal to enjoy!

Reviews for Green Garlic Achaar (1)

Hem Lata Srivastava2 years ago
my favorite pickle
Reply