Name: Mixed daal balls recipe by Rakhi Mehrotra at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Tuvar daal....3 teaspoon; Chana daal....3 teaspoon; Washed moong daal...3 teaspoon; Washed urad daal....2 teaspoon; Chopped onion...2 teaspoon; Garlic garlic chopped ....2 teaspoon; Salt to taste; Sooji...4 teaspoon; Red chilli powder....1 teaspoon; Green chilli...1 teaspoon; Green coriander....2 teaspoon; Cornflour slurry.....1/2 cup; Bread crumbs for coating; Mayonnaise for garnish; Oil for frying

ABOUT Mixed daal balls RECIPE

Its a festive treat for all fried item lovers. Super tasty and easy.

Ingredients Serving: 3

Tuvar daal....3 teaspoon
Chana daal....3 teaspoon
Washed moong daal...3 teaspoon
Washed urad daal....2 teaspoon
Chopped onion...2 teaspoon
Garlic garlic chopped ....2 teaspoon
Salt to taste
Sooji...4 teaspoon
Red chilli powder....1 teaspoon
Green chilli...1 teaspoon
Green coriander....2 teaspoon
Cornflour slurry.....1/2 cup
Bread crumbs for coating
Mayonnaise for garnish
Oil for frying

Instructions

Soak all the daals overnight. In the morning wash and grind to paste.
To this paste add onion, ginger garlic paste, coriander, salt, red chilli powder ,suji and green chilli. Mix all.
Make balls . Dip in cornflour slurry and roll on bread crumbs.
Heat oil for frying. Fry all balls on medium flame.
Put toothpick on each ball and garnish with mayonnaise.
Serve with sauce.

Similar Recipes