Tender coconut pudding | How to make Tender coconut pudding

By sharana shan  |  1st Jan 2016  |  
5.0 from 2 reviews Rate It!
  • Tender coconut pudding, How to make Tender coconut pudding
Tender coconut puddingby sharana shan
  • Prep Time

    60

    mins
  • Cook Time

    25

    mins
  • Serves

    9

    People

160

2





Video for key ingredients

  • How to make Coconut Milk

About Tender coconut pudding Recipe

This is a dessert made from tender coconut water, agar and coconut thin layered cream which is found inside the tender coconut and served with either milkmaid or thick coconut milk.

Tender coconut pudding is a delicious dish which is enjoyed by the people of every age group. The recipe by sharana shan teaches how to make Tender coconut pudding step by step in detail. This makes it easy to cook Tender coconut pudding in your kitchen at home. This recipe can be served to 9 people. You can find this dish at most restaurants and you can also prepare Tender coconut pudding at home. This amazing and mouthwatering Tender coconut pudding takes 60 minutes for the preparation and 25 minutes for cooking. The aroma of this Tender coconut pudding is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tender coconut pudding is a good option for you. The flavour of Tender coconut pudding is palatable and you will enjoy each and every bite of this. Try this Tender coconut pudding and impress your family and friends.

Tender coconut pudding

Ingredients to make Tender coconut pudding

  • Tender coconut -2 (preferred with thin layer of cream inside and more of water)
  • Agar agar- 1
  • sugar as per taste
  • milkmaid- 1 bowl
  • Thick coconut milk -1 bowl

How to make Tender coconut pudding

  1. Take a vessel, add the tender coconut and crush the agar agar properly. Soak the agar agar in tender coconut till it's completely transparent.
  2. Take a wok, add the above ingredients and keep stirring for around 10 minutes. Add sugar as per taste and do not over cook as it will become too hard. Once it is cooked, pour in a mould or a plate. Before pouring, make sure to grease a plate or mould. Keep it aside for cooling, once its cool keep it in the fridge to chill.
  3. Serve alongside milkmaid or coconut milk mixed with milkmaid.

My Tip:

Do not overcook this or it will become stone hard.

Reviews for Tender coconut pudding (2)

Jiya Rohit Makhijaa year ago

Wat is this agar agar
Reply

tanushri jain2 years ago

hi please tell me that do you mix coconut milk and milkmaid in the pudding also or just to serve with it
Reply