Katori Chaat | How to make Katori Chaat

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Created on 1st Jan 2016
  • Katori Chaat, How to make Katori Chaat
Katori Chaatby GAZAL UPVEJA
  • Katori Chaat | How to make Katori Chaat (36 likes)

  • 4 reviews
    Rate It!
    Created on 1st Jan 2016

About Katori Chaat

My another signature dish. Crispy katori with a delicious chaat combining varied things and hence presenting you a delicious and Spicy Katori Chaat. Katori and chaat both are edible.

Katori Chaat is a delicious and yummilicious dish which is one of the popular dish of Indian. Katori Chaat is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Katori Chaat is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Katori Chaat. It is an amazing dish which is perfectly appropriate for any occasion. Katori Chaat is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Katori Chaat is an art and while preparing this dish you can feel the aroma of this delicious Katori Chaat. Surprise your family and friends by preparing this hotel style Katori Chaat at your home.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Katori Chaat

Ingredients to make Katori Chaat

  • For the Katori - All purpose flour- 1 cup
  • Lemon syrup - 3 tbsp
  • Tomato Ketchup - 3 tbsp
  • Pomegranate - 1/4 cup
  • Coriander Chutney- 1/4 cup
  • Boondi namkeen - 1/4 cup
  • Curd - 1 cup
  • Green chilli (optional)
  • Tomato- 1
  • Cucumber - 1
  • For the Chaat- 2 Onion
  • oil to fry
  • Chilli powder
  • Salt to taste
  • Oil- 1 tbsp
  • Semolina - 1/4 cup
  • Besan - 1/2 cup
  • Navratan Namkeen

How to make Katori Chaat

  1. Make a dough using the all purpose flour, besan, semolina, oil, salt and chilli powder and keep aside.
  2. Now chop all the vegetables and mix it with navaratan namkeen and sprinkle 1 tbsp lemon syrup on it after adding salt and chilli.
  3. Take a small steel katori, in the meanwhile take a deep pan and put the oil to fry and let it be heated for at least 5 minutes.
  4. Make a small chapati of the dough and place it on the steel katori and make holes with the help of a fork.
  5. Put the katori along with the steel katori and fry it until it turns golden in colour. The steel katori will get automatically separated.
  6. Fry all the katories and let them cool down a bit.
  7. Sprinkle the lemon syrup and ketchup in katori and fill it with chaat.
  8. Pour the beaten curd on it, green chutney, tomato ketchup, boondi and pomegranate on it.
  9. Serve as it is.

Reviews for Katori Chaat (4)

Jyoti Maheshwaria year ago
could u plz help how we put the dough in steel katroi ??

Pooja Chhabraa year ago

Tanushree Bhardwaja year ago

Rupali Gupta2 years ago