Katori Chaat | How to make Katori Chaat

4.5 from 4 reviews
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By GAZAL UPVEJA
Created on 1st Jan 2016
  • Katori Chaat, How to make Katori Chaat
Katori Chaatby GAZAL UPVEJA
  • Katori Chaat | How to make Katori Chaat (36 likes)

  • 4 reviews
    Rate It!
  • By GAZAL UPVEJA
    Created on 1st Jan 2016

About Katori Chaat

My another signature dish. Crispy katori with a delicious chaat combining varied things and hence presenting you a delicious and Spicy Katori Chaat. Katori and chaat both are edible.

Katori Chaat, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Katori Chaat is just mouth-watering. This amazing recipe is provided by GAZAL UPVEJA. Be it kids or adults, no one can resist this delicious dish. How to make Katori Chaat is a question which arises in people's mind quite often. So, this simple step by step Katori Chaat recipe by GAZAL UPVEJA. Katori Chaat can even be tried by beginners. A few secret ingredients in Katori Chaat just makes it the way it is served in restaurants. Katori Chaat can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Katori Chaat.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Katori Chaat

Ingredients to make Katori Chaat

  • For the Katori - All purpose flour- 1 cup
  • Lemon syrup - 3 tbsp
  • Tomato Ketchup - 3 tbsp
  • Pomegranate - 1/4 cup
  • Coriander Chutney- 1/4 cup
  • Boondi namkeen - 1/4 cup
  • Curd - 1 cup
  • Green chilli (optional)
  • Tomato- 1
  • Cucumber - 1
  • For the Chaat- 2 Onion
  • oil to fry
  • Chilli powder
  • Salt to taste
  • Oil- 1 tbsp
  • Semolina - 1/4 cup
  • Besan - 1/2 cup
  • Navratan Namkeen

How to make Katori Chaat

  1. Make a dough using the all purpose flour, besan, semolina, oil, salt and chilli powder and keep aside.
  2. Now chop all the vegetables and mix it with navaratan namkeen and sprinkle 1 tbsp lemon syrup on it after adding salt and chilli.
  3. Take a small steel katori, in the meanwhile take a deep pan and put the oil to fry and let it be heated for at least 5 minutes.
  4. Make a small chapati of the dough and place it on the steel katori and make holes with the help of a fork.
  5. Put the katori along with the steel katori and fry it until it turns golden in colour. The steel katori will get automatically separated.
  6. Fry all the katories and let them cool down a bit.
  7. Sprinkle the lemon syrup and ketchup in katori and fill it with chaat.
  8. Pour the beaten curd on it, green chutney, tomato ketchup, boondi and pomegranate on it.
  9. Serve as it is.

Reviews for Katori Chaat (4)

Jyoti Maheshwaria year ago
could u plz help how we put the dough in steel katroi ??
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Pooja Chhabraa year ago
Thanks
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Tanushree Bhardwaja year ago
Reply

Rupali Gupta2 years ago
yummy...
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