Name: Easy Fish Fry recipe by Akum Jamir at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 3
Ingredients: Fish - 5 large pieces; Ginger garlic paste - 1 tablespoon; Chilly powder - 1 tablespoon; Pepper powder - 1 teaspoon; Curd - 1 tablespoon; Coriander powder - 1 teaspoon; Garam masala powder - 1 teaspoon (this is optional); Salt to taste; Oil for deep frying

ABOUT Easy Fish Fry RECIPE

Fish Fry recipe is very simple and easy to make. Perhaps the easiest to make among any dishes. Fish fish is our family favourite and a very regular dish at our home, be it a normal day or festivity or any special occasions. This fish fry recipe i am sharing today is very simple and easy one. I have used very limited few ingredients that are easily available in our kitchen. No fancy ingredients nor fancy cooking techniques and it doesn’t take much of your time. The fish is marinated in some spices for couple of hours and deep fried in oil. So crisp from outside and soft from inside. It is so delicious and the spices are well blended inside the fish . Just one thing to keep in mind while frying fish is that the fish should always be marinated for couple of hours (atleast 1 hour) before frying.

Ingredients Serving: 3

Fish - 5 large pieces
Ginger garlic paste - 1 tablespoon
Chilly powder - 1 tablespoon
Pepper powder - 1 teaspoon
Curd - 1 tablespoon
Coriander powder - 1 teaspoon
Garam masala powder - 1 teaspoon (this is optional)
Salt to taste
Oil for deep frying

Instructions

Wash the fish and pat dry with kitchen towel. Make slashes in the fish.
In a small bowl take all the ingredients except oil and make a smooth paste.
Rub the paste all over the fish inside the slashes too.
Marinate the fish for atleast 1 hour. I Kept for 2 hours.
Heat oil in a pan. When the oil is hot, reduce the heat and drop the fishes.
Fry in medium heat for till golden and crisp from outside.
Drain in an absorbent paper and serve with onion rings, green chillies and lemon slice.

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