Paneer bhojai | How to make Paneer bhojai

4.0 from 2 reviews
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By sharana shan
Created on 1st Jan 2016
  • Paneer bhojai, How to make Paneer bhojai
Paneer bhojaiby sharana shan
  • Paneer bhojai | How to make Paneer bhojai (29 likes)

  • 2 reviews
    Rate It!
  • By sharana shan
    Created on 1st Jan 2016

About Paneer bhojai

I live in Mangalore and my Dad's friend had opened a small hotel. He suggested I prepare a special dish to put in the menu, I tried cooking this dish and can confidently say that I have done justice to this dish.

Paneer bhojai, a deliciously finger licking recipe to treat your family and friends. This recipe of Paneer bhojai by sharana shan will definitely help you in its preparation. The Paneer bhojai can be prepared within 40 minutes. The time taken for cooking Paneer bhojai is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Paneer bhojai step by step. The detailed explanation makes Paneer bhojai so simple and easy that even beginners can try it out. The recipe for Paneer bhojai can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Paneer bhojai from BetterButter.

  • Prep Time40mins
  • Cook Time25mins
  • Serves6People
Paneer bhojai

Ingredients to make Paneer bhojai

  • Paneer cut into cubes or stripes- 1 block
  • 8 garlic cloves, grounded
  • 1 tsp of ginger-garlic paste
  • 1 tsp of soya sauce
  • Garlic finely chopped- 1 bowl
  • Green chillies finely chopped- 1 bowl
  • Ginger finely chopped- 1 bowl
  • Green colour- a pinch
  • Ajinomotto- a pinch
  • Maida- 1 cup for coating
  • A pinch of turmeric powder
  • Salt to taste
  • Oil for cooking
  • A little spring onion, finely chopped
  • 3 green chillies paste
  • Coriander leaves to garnish

How to make Paneer bhojai

  1. Take a bowl, add maida, salt, a pinch of turmeric powder, 1 tsp of ginger garlic paste, grinded garlic and green chilli paste and marinate to make a medium batter.
  2. Take a wok, heat oil and fry the marinated paneer till it is light brown in colour and set aside.
  3. Take a wok add 2 tbps of oil, add finely chopped garlic, ginger, green chillies and saute. Then add 1 tsp of soya sauce and fry til the raw smell disappears. Then add ajinomotto, colour, paneer and mix well. Add 1 tsp of pepper powder and garnish it.
  4. Serve hot for best taste.
My Tip: Since you are adding green chilli paste for the marination, I would suggest to add spice as per taste.

Reviews for Paneer bhojai (2)

Jeya Charlesa year ago
wow nice

Deviyani Srivastava2 years ago
Such a lovely green colour.