Name: Paneer bhojai recipe by sharana shan at BetterButter
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 6
Ingredients: Paneer cut into cubes or stripes- 1 block; 8 garlic cloves, grounded; 1 tsp of ginger-garlic paste; 1 tsp of soya sauce; Garlic finely chopped- 1 bowl; Green chillies finely chopped- 1 bowl; Ginger finely chopped- 1 bowl; Green colour- a pinch; Ajinomotto- a pinch; Maida- 1 cup for coating; A pinch of turmeric powder; Salt to taste; Oil for cooking; A little spring onion, finely chopped; 3 green chillies paste; Coriander leaves to garnish

ABOUT Paneer bhojai RECIPE

I live in Mangalore and my Dad's friend had opened a small hotel. He suggested I prepare a special dish to put in the menu, I tried cooking this dish and can confidently say that I have done justice to this dish.

Ingredients Serving: 6

Paneer cut into cubes or stripes- 1 block
8 garlic cloves, grounded
1 tsp of ginger-garlic paste
1 tsp of soya sauce
Garlic finely chopped- 1 bowl
Green chillies finely chopped- 1 bowl
Ginger finely chopped- 1 bowl
Green colour- a pinch
Ajinomotto- a pinch
Maida- 1 cup for coating
A pinch of turmeric powder
Salt to taste
Oil for cooking
A little spring onion, finely chopped
3 green chillies paste
Coriander leaves to garnish

Instructions

Take a bowl, add maida, salt, a pinch of turmeric powder, 1 tsp of ginger garlic paste, grinded garlic and green chilli paste and marinate to make a medium batter.
Take a wok, heat oil and fry the marinated paneer till it is light brown in colour and set aside.
Take a wok add 2 tbps of oil, add finely chopped garlic, ginger, green chillies and saute. Then add 1 tsp of soya sauce and fry til the raw smell disappears. Then add ajinomotto, colour, paneer and mix well. Add 1 tsp of pepper powder and garnish it.
Serve hot for best taste.

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