Paneer bhojai | How to make Paneer bhojai

2 reviews
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Bysharana shan
Created on 1st Jan 2016
  • Paneer bhojai, How to make Paneer bhojai
Paneer bhojaiby sharana shan
  • Paneer bhojai | How to make Paneer bhojai (29 likes)

  • 2 reviews
    Rate It!
  • By sharana shan
    Created on 1st Jan 2016

About Paneer bhojai

I live in Mangalore and my Dad's friend had opened a small hotel. He suggested I prepare a special dish to put in the menu, I tried cooking this dish and can confidently say that I have done justice to this dish.

The delicious and mouthwatering Paneer bhojai is a famous dish of Chinese and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Paneer bhojai is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Paneer bhojai. sharana shan shared this Paneer bhojai recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Paneer bhojai. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Paneer bhojai recipe at your home and surprise your family and friends.

  • Prep Time40mins
  • Cook Time25mins
  • Serves6People
Paneer bhojai

Ingredients to make Paneer bhojai

  • Paneer cut into cubes or stripes- 1 block
  • 8 garlic cloves, grounded
  • 1 tsp of ginger-garlic paste
  • 1 tsp of soya sauce
  • Garlic finely chopped- 1 bowl
  • Green chillies finely chopped- 1 bowl
  • Ginger finely chopped- 1 bowl
  • Green colour- a pinch
  • Ajinomotto- a pinch
  • Maida- 1 cup for coating
  • A pinch of turmeric powder
  • Salt to taste
  • Oil for cooking
  • A little spring onion, finely chopped
  • 3 green chillies paste
  • Coriander leaves to garnish

How to make Paneer bhojai

  1. Take a bowl, add maida, salt, a pinch of turmeric powder, 1 tsp of ginger garlic paste, grinded garlic and green chilli paste and marinate to make a medium batter.
  2. Take a wok, heat oil and fry the marinated paneer till it is light brown in colour and set aside.
  3. Take a wok add 2 tbps of oil, add finely chopped garlic, ginger, green chillies and saute. Then add 1 tsp of soya sauce and fry til the raw smell disappears. Then add ajinomotto, colour, paneer and mix well. Add 1 tsp of pepper powder and garnish it.
  4. Serve hot for best taste.
My Tip: Since you are adding green chilli paste for the marination, I would suggest to add spice as per taste.

Reviews for Paneer bhojai (2)

Jeya Charlesa year ago
wow nice

Deviyani Srivastava2 years ago
Such a lovely green colour.