Chicken Tikka Biryani | How to make Chicken Tikka Biryani

By sharana shan  |  1st Jan 2016  |  
2 reviews Rate It!
  • Chicken Tikka Biryani, How to make Chicken Tikka Biryani
Chicken Tikka Biryaniby sharana shan
  • Prep Time

    60

    mins
  • Cook Time

    35

    mins
  • Serves

    5

    People

212

2





Video for key ingredients

  • Homemade Chicken Stock

About Chicken Tikka Biryani

Everybody normally prepares biryani, so here is the combination of hyderabadi biryani and chicken tikka together, it is called chicken tikka biryani.

Chicken Tikka Biryani is a delicious dish which is enjoyed by the people of every age group. The recipe by sharana shan teaches how to make Chicken Tikka Biryani step by step in detail. This makes it easy to cook Chicken Tikka Biryani in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Chicken Tikka Biryani at home. This amazing and mouthwatering Chicken Tikka Biryani takes 60 minutes for the preparation and 35 minutes for cooking. The aroma of this Chicken Tikka Biryani is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chicken Tikka Biryani is a good option for you. The flavour of Chicken Tikka Biryani is palatable and you will enjoy each and every bite of this. Try this Chicken Tikka Biryani and impress your family and friends.

Chicken Tikka Biryani

Ingredients to make Chicken Tikka Biryani

  • Chicken -1 kg
  • Coal-1 pieces to add a smoky flavour
  • Curd- half litre
  • Ghee -3 tbsp
  • Oil for cooking
  • Home made garam masala powder-2 tbsp
  • Whole garam masala-1 small cup
  • Basmati rice-1 packet
  • Chopped tomatoes- 2
  • Chopped onions- 2 medium sized
  • Fried onions to garnish
  • Dry fruits to garnish
  • Coriander leaves-1 cup
  • Mint leaves-1 cup
  • Red chilli powder-2 tbsp
  • Haldi powder-1 tsp
  • Chicken masala powder-1 tsp
  • Tandoori masala powder-1 tsp
  • Ginger garlic paste- 2 tbsp
  • Lemon juice- 1
  • 1 egg white
  • Jeera powder-1 tsp
  • Coriander powder-1 tsp
  • Saffron colour or saffron soaked in milk and 1 tsp of rose water

How to make Chicken Tikka Biryani

  1. Marinade the chicken with egg white, 1 tbsp of ginger-garlic paste, tandoori powder, garam masala powder, chilly powder, lemon juice and oil marinade for 15 mins, then grill it and set it aside.
  2. For the masala: Take a wok, add ghee, then add chopped onions, chopped tomato. Saute this well then add chilli powder, garam masala powder, salt, jeera powder, coriander powder and little fried onions, mint leaves and coriander leaves and curd. Bring this to boil, then add 1 chicken stock cube and add fried tikka and mix for 5 mins. Give a smoky flavour to the gravy and set it aside.
  3. For the rice: take a vessel and add water, then add whole garam masala. Once the water is boiled add lemon juice, then add basmati rice and half cook it, then drain the excess water.
  4. For the final step: take a big wok, add ghee on the bottom, then add the gravy and on the top of it arrange the cooked basmati rice. Next add biryani colour on the top with a sprinkle of fried onions, coriander leaves, mint leaves and dry fruits. Keep it in sim for steaming.
  5. Serve hot with raita or salad.

My Tip:

Give a smoky flavour to the masala for best taste.

Reviews for Chicken Tikka Biryani (2)

harshitha ka year ago

Reply

Trishna Gogoia year ago

Reply