Chicken Tikka Biryani | How to make Chicken Tikka Biryani

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Bysharana shan
Created on 1st Jan 2016
  • Chicken Tikka Biryani, How to make Chicken Tikka Biryani
Chicken Tikka Biryaniby sharana shan
  • Chicken Tikka Biryani | How to make Chicken Tikka Biryani (34 likes)

  • 2 reviews
    Rate It!
  • By sharana shan
    Created on 1st Jan 2016

About Chicken Tikka Biryani

Everybody normally prepares biryani, so here is the combination of hyderabadi biryani and chicken tikka together, it is called chicken tikka biryani.

Chicken Tikka Biryani is a delicious dish which is liked by the people of every age group. Chicken Tikka Biryani by sharana shan is a step by step process which is best to understand for the beginners. Chicken Tikka Biryani is a dish which comes from Mughlai cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken Tikka Biryani takes 60 minute for the preparation and 35 minute for cooking. The aroma of this Chicken Tikka Biryani make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken Tikka Biryani will be the best option for you. The flavor of Chicken Tikka Biryani is unforgettable and you will enjoy each and every bite of this. Try this Chicken Tikka Biryani at your weekends and impress your family and friends.

  • Prep Time60mins
  • Cook Time35mins
  • Serves5People

Video for key ingredients

  • Homemade Chicken Stock

Chicken Tikka Biryani

Ingredients to make Chicken Tikka Biryani

  • Chicken -1 kg
  • Coal-1 pieces to add a smoky flavour
  • Curd- half litre
  • Ghee -3 tbsp
  • Oil for cooking
  • Home made garam masala powder-2 tbsp
  • Whole garam masala-1 small cup
  • Basmati rice-1 packet
  • Chopped tomatoes- 2
  • Chopped onions- 2 medium sized
  • Fried onions to garnish
  • Dry fruits to garnish
  • Coriander leaves-1 cup
  • Mint leaves-1 cup
  • Red chilli powder-2 tbsp
  • Haldi powder-1 tsp
  • Chicken masala powder-1 tsp
  • Tandoori masala powder-1 tsp
  • Ginger garlic paste- 2 tbsp
  • Lemon juice- 1
  • 1 egg white
  • Jeera powder-1 tsp
  • Coriander powder-1 tsp
  • Saffron colour or saffron soaked in milk and 1 tsp of rose water

How to make Chicken Tikka Biryani

  1. Marinade the chicken with egg white, 1 tbsp of ginger-garlic paste, tandoori powder, garam masala powder, chilly powder, lemon juice and oil marinade for 15 mins, then grill it and set it aside.
  2. For the masala: Take a wok, add ghee, then add chopped onions, chopped tomato. Saute this well then add chilli powder, garam masala powder, salt, jeera powder, coriander powder and little fried onions, mint leaves and coriander leaves and curd. Bring this to boil, then add 1 chicken stock cube and add fried tikka and mix for 5 mins. Give a smoky flavour to the gravy and set it aside.
  3. For the rice: take a vessel and add water, then add whole garam masala. Once the water is boiled add lemon juice, then add basmati rice and half cook it, then drain the excess water.
  4. For the final step: take a big wok, add ghee on the bottom, then add the gravy and on the top of it arrange the cooked basmati rice. Next add biryani colour on the top with a sprinkle of fried onions, coriander leaves, mint leaves and dry fruits. Keep it in sim for steaming.
  5. Serve hot with raita or salad.
My Tip: Give a smoky flavour to the masala for best taste.

Reviews for Chicken Tikka Biryani (2)

harshitha ka year ago
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Trishna Gogoia year ago
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