Simla mirch ki sabji (green capsicum) | How to make Simla mirch ki sabji (green capsicum)

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By Ms. Falguni Kapadia
Created on 2nd Jan 2016
  • Simla mirch ki sabji (green capsicum), How to make Simla mirch ki sabji (green capsicum)
Simla mirch ki sabji (green capsicum)by Ms. Falguni Kapadia
  • Simla mirch ki sabji (green capsicum) | How to make Simla mirch ki sabji (green capsicum) (35 likes)

  • 0 reviews
    Rate It!
  • By Ms. Falguni Kapadia
    Created on 2nd Jan 2016

About Simla mirch ki sabji (green capsicum)

This dish is made from fresh green capsicum and is delicious to savour with spout of its juices that fill the mouth in a single bite. It is also a quick dish to cook.

Simla mirch ki sabji (green capsicum) is a popular aromatic and delicious dish. You can try making this amazing Simla mirch ki sabji (green capsicum) in your kitchen. This recipe requires 5 minutes for preparation and 15 minutes to cook. The Simla mirch ki sabji (green capsicum) by Ms. Falguni Kapadia has detailed steps with pictures so you can easily learn how to cook Simla mirch ki sabji (green capsicum) at home without any difficulty. Simla mirch ki sabji (green capsicum) is enjoyed by everyone and can be served on special occasions. The flavours of the Simla mirch ki sabji (green capsicum) would satiate your taste buds. You must try making Simla mirch ki sabji (green capsicum) this weekend. Share your Simla mirch ki sabji (green capsicum) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ms. Falguni Kapadia for inputs. In case you have any queries for Simla mirch ki sabji (green capsicum) you can comment on the recipe page to connect with the Ms. Falguni Kapadia. You can also rate the Simla mirch ki sabji (green capsicum) and give feedback.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Simla mirch ki sabji (green capsicum)

Ingredients to make Simla mirch ki sabji (green capsicum)

  • 500 gm green capsicum (4 big)
  • Salt as required
  • A pinch of turmeric powder
  • 2 tbsp coriander powder (dhania powder)
  • 1/2 cup fresh coconut grated (dry or readymade one will also do)
  • 2 tbsp green chilli paste
  • 1 tbsp garlic paste
  • 3 tbsp gram flour
  • 4 tbsp groundnuts, coarsely grinded (optional)
  • 1 tsp mustard seeds
  • 3 tbsp oil
  • 1 tbsp sugar (optional)

How to make Simla mirch ki sabji (green capsicum)

  1. Heat oil in kadai. Then add in the mustard seeds and let it splutter.
  2. Next, add gram flour and roast till it smells and changes its color. (Note that it doesn't burn as this is tends to happen.)
  3. Add in the garlic paste and mix it well. Then add the green chilli paste.
  4. Next, add the chopped capsicum, roasted coarsely grinded groundnuts. Mix it well.
  5. Next, add the fresh or dry/ ready made coconut powder, add this in and saute it well.
  6. Then add dhania powder, turmeric powder. Mix well and cover with a lid.
  7. In between this time, keep mixing on a medium flame till the capsicum softens and becomes limp. When its cooked, the oil will start to separate.
  8. Lastly add salt as required to retain its greenness. Then add sugar (optional) and mix it well.
  9. Garnish with grated fresh coconut and serve!

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