Butternut Squash Pasta | How to make Butternut Squash Pasta

By Priya Lakshminarayan  |  2nd Jan 2016  |  
2 reviews Rate It!
  • Butternut Squash Pasta, How to make Butternut Squash Pasta
Butternut Squash Pastaby Priya Lakshminarayan
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

15

2





Video for key ingredients

  • How To Make Pasta Dough

About Butternut Squash Pasta

Pasta with a twist. No need for white/red/pesto sauce. You can make a sauce of butternut squash and toss in some veggies to make this yummy pasta!

Butternut Squash Pasta is an authentic dish which is perfect to serve on all occasions. The Butternut Squash Pasta is delicious and has an amazing aroma. Butternut Squash Pasta by Priya Lakshminarayan will help you to prepare the perfect Butternut Squash Pasta in your kitchen at home. Butternut Squash Pasta needs 20 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Butternut Squash Pasta. This makes it easy to learn how to make the delicious Butternut Squash Pasta. In case you have any questions on how to make the Butternut Squash Pasta you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Priya Lakshminarayan. Butternut Squash Pasta will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Butternut Squash Pasta

Ingredients to make Butternut Squash Pasta

  • 2 cups chopped butternut squash
  • 1 onion cut in chunks
  • 4-5 garlic cloves
  • 1 tsp pepper powder
  • 2-3 tbsp red pepper flakes
  • 1/2 cup milk
  • 1/2 cup chopped cilantro
  • 100 gms mushroom
  • 1 tbsp garlic powder
  • 2-3 tbsp butter
  • 1 packet pasta as desired
  • 1-2 tbsp parmesan cheese
  • Salt

How to make Butternut Squash Pasta

  1. Cook the pasta as per the instructions on the packet. Let it cool in a strainer. Drizzle some olive oil over it to prevent it from sticking up.
  2. In a pan, melt 1 tbsp butter, saute the garlic and onions till they show streaks of charring.
  3. Now add the butternut squash cubes, salt and 1/2 cup water. Cover with a lid and let the squash cook till it becomes tender.
  4. Now turn off the gas and let this mixture cool.
  5. Once cool, grind it along with milk to make a smooth, creamy paste.
  6. In the same pan that you used before, add the remaining butter and melt it. Now add the mushrooms, garlic powder, red pepper flakes and salt. Saute the mushrooms till they are cooked.
  7. Once they are done, add the cilantro and mix it. Add the freshly ground sauce to this.
  8. Check and add salt, pepper flakes as required. Also sprinkle the Parmesan cheese and lightly give it a mix.
  9. While serving, add a spoonful of pasta in the serving dish, pour some of this sauce over it. Garnish it with some cilantro, cheese and pepper flakes. Your Butternut Squash Pasta is now ready!

My Tip:

The squash could be little sweet, so add more spice if you like it that way.

Reviews for Butternut Squash Pasta (2)

Neeti Bansala year ago

Reply

Shambhavi Gupta2 years ago

Wow such a beautiful twist to this dish :D
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