Name: Air fried mutton sheekh kebab recipe by Asiya Omar at BetterButter
Prep time: 150 min
Cook time: 20 min
Total time: 170 min
Yield: 4
Ingredients: Minced meat - 500 grams; Finely chopped big onion -2; Egg-1; Finely chopped green chillies -2; Ginger garlic paste - 1 tablespoon; Garam masala - 1/2 teaspoon; Chilli powder and pepper powder -each 1/2 teaspoon; Turmeric Powder - 1/4 teaspoon; Cumin and fennel powder - each 1/2 teaspoon; Cashew powder - 1 tablespoon; Chopped coriander and mint leaves - each 2 tablespoon; Olive oil or butter - 1 -2 tablespoon for brushing; Salt to taste

ABOUT Air fried mutton sheekh kebab RECIPE

Wonderful way to eat mutton,combined with onion,egg and spices.

Ingredients Serving: 4

Minced meat - 500 grams
Finely chopped big onion -2
Egg-1
Finely chopped green chillies -2
Ginger garlic paste - 1 tablespoon
Garam masala - 1/2 teaspoon
Chilli powder and pepper powder -each 1/2 teaspoon
Turmeric Powder - 1/4 teaspoon
Cumin and fennel powder - each 1/2 teaspoon
Cashew powder - 1 tablespoon
Chopped coriander and mint leaves - each 2 tablespoon
Olive oil or butter - 1 -2 tablespoon for brushing
Salt to taste

Instructions

Rinse mutton keema and drain it.
Chop onion and squeeze the water from it. In a blender add mutton keema,onion,egg,all spices,chopped coriander and mint leaves, and salt to taste.
Blend it coarsely and keep the kebab mix in fridge for 2 hours.
Preheat the airfrier 180 degree for 2 minutes
Take a big lemon size kebab mix and roll in kebab stick and arrange in the frier stand.
Air fry for 10 minutes and brush with butter or olive oil.
Again turn and air fry for 10 minutes. In the below tray you can spread capsicums and onion chunks.
When it is warm remove the kebab from stick. Repeat this process to make 12-16 kebab. Delicious mutton sheekh kebab is ready to serve.
Serve with airfried veggies, mint chutney or garlic sauce.

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