Name: Instant Bread Vada recipe by Priya Mani at BetterButter
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 4
Ingredients: Bread slices 7 ( white / brown ); Curd -3/4 cup; Sooji -1/4 cup; Rice flour-1/2 cup; Cumin -1/2 teaspoon; Onion - 1 finely chopped; Ginger -1/2 inch finely chopped; Coriander leaves few - finely chopped; Curry leaves few - finely chopped; Green Chilli-1 finely chopped; Salt to taste; Oil for deep frying

ABOUT Instant Bread Vada RECIPE

it’s a yummy tummy breakfast recipe can have it a snack for kids .. Crispy outside and soft inside

Ingredients Serving: 4

Bread slices 7 ( white / brown )
Curd -3/4 cup
Sooji -1/4 cup
Rice flour-1/2 cup
Cumin -1/2 teaspoon
Onion - 1 finely chopped
Ginger -1/2 inch finely chopped
Coriander leaves few - finely chopped
Curry leaves few - finely chopped
Green Chilli-1 finely chopped
Salt to taste
Oil for deep frying

Instructions

Take a large mixing bowl add 6 to 7 slices of any bread and crumble them into small pieces.
Now add rice flour, rava, curd and also add cumin seeds, onion, ginger, curry leaves, coriander leaves and salt to taste.
Mix all the ingredients and form a soft dough.
If you feel the dough is dry, you can add 1 to 2 tsp of curd to make it smooth dough.
Now make a small ball and gently press to flatten.
Then slowly make a hole in the centre like how you make for medu vada.
Keep oil in hot pan once the oil is hot slow the flame to medium
Deep fry the vadas slowly on medium flame.
Fry on both sides till they turn golden brown.
Drain on paper towel to remove excess oil. serve hot the bread vada with chutney or sambar.

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