Caramel Custard | How to make Caramel Custard
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- Cook Time
About Caramel Custard Recipe
Caramel Custard, the best childhood treat ever!! Everybody would love its glassy shiny look, its silky texture. This European dessert is a popular and quite a common dessert item in most of the Kerala homes.
Caramel Custard is delicious and authentic dish. Caramel Custard by Seena Koshy is a great option when you want something interesting to eat at home. Restaurant style Caramel Custard is liked by most people . The preparation time of this recipe is 10 minutes and it takes 50 minutes to cook it properly. Caramel Custard is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Caramel Custard. Caramel Custard is an amazing dish which is perfectly appropriate for any occasion. Caramel Custard is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Caramel Custard at your home.
Ingredients to make Caramel Custard
- – ¼ cup + 3 tbsp for caramelizing
- – 2 tbsp
- – 3 small
- Sweetened Condensed – 3 tins of 78 grams each
- – 2 cups (½ litre)
- Vanilla Essence – 2 tsp
How to make Caramel Custard
My Tip:The colour of the caramel- the darker the colour of the caramel, the stronger the taste with a mild burnt flavour. Some people like a very dark colour and flavour.