Caramel Custard | How to make Caramel Custard (7 likes)
- By Seena Koshy
Created on 3rd Jan 2016
About Caramel Custard
Caramel Custard, the best childhood treat ever!! Everybody would love its glassy shiny look, its silky texture. This European dessert is a popular and quite a common dessert item in most of the Kerala homes.
Caramel Custard is a delicious dish which is liked by the people of every age group. Caramel Custard by Seena Koshy is a step by step process which is best to understand for the beginners. Caramel Custard is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Caramel Custard takes 10 minute for the preparation and 50 minute for cooking. The aroma of this Caramel Custard make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Caramel Custard will be the best option for you. The flavor of Caramel Custard is unforgettable and you will enjoy each and every bite of this. Try this Caramel Custard at your weekends and impress your family and friends.
- Prep Time10mins
- Cook Time50mins
Ingredients to make Caramel Custard
- Sugar – ¼ cup + 3 tbsp for caramelizing
- Water – 2 tbsp
- Eggs – 3 small
- Sweetened Condensed Milk – 3 tins of 78 grams each
- Milk – 2 cups (½ litre)
- Vanilla Essence – 2 tsp