Amritsari Dal Makhani | How to make Amritsari Dal Makhani

By Ritu Sharma  |  23rd Jul 2015  |  
37 reviews Rate It!
  • Amritsari Dal Makhani, How to make Amritsari Dal Makhani
Amritsari Dal Makhaniby Ritu Sharma
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

5929

37





About Amritsari Dal Makhani

One of the most popular dal preparations, the unusual combination of lentils and masalas is what makes it so delicious

Amritsari Dal Makhani, a deliciously finger licking recipe to treat your family and friends. This recipe of Amritsari Dal Makhani by Ritu Sharma will definitely help you in its preparation. The Amritsari Dal Makhani can be prepared within few minutes. The time taken for cooking Amritsari Dal Makhani is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Amritsari Dal Makhani step by step. The detailed explanation makes Amritsari Dal Makhani so simple and easy that even beginners can try it out. The recipe for Amritsari Dal Makhani can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Amritsari Dal Makhani from BetterButter.

Amritsari Dal Makhani

Ingredients to make Amritsari Dal Makhani

  • 3/4 cup Urad Dal
  • 1 cup Onions, finely chopped
  • 2 Large Tomatoes, very finely chopped
  • 1/2 cup Fresh Cream
  • 2 Green chillies chopped
  • 1 tbsp Ghee
  • 1 tbsp Oil
  • 1 tbsp Coriander leaves chopped
  • 2 tsp Ginger-garlic paste
  • 1/2 tsp Chilli powder
  • 1/2 tsp Dried Mango powder
  • 1/2 tsp Coriander powder
  • 1/2 tsp Garam Masala
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Cumin seeds
  • 1'' inch Ginger chopped
  • Water as required
  • Salt to taste

How to make Amritsari Dal Makhani

  1. Soak urad dal overnight. Drain off the excess water.
  2. Cook dal, 1/2 cup onion, ginger, salt and 2.5 cups of water in pressure cooker for 15-20 mins at medium flame.
  3. Allow the steam to escape and add cream in dal . Cook for another 10 mins.
  4. In another pan, heat oil and add remaining onions, ginger-garlic paste and green chillies. Saute till onions becomes translucent.
  5. Add tomatoes and cook till oil leaves its sides.
  6. Add the chilli powder, turmeric powder, dry mango powder, coriander powder, cumin seeds powder, garam masala and salt.Cook for 2-3 mins.
  7. Add the tempering over the dal and cook for 5 more mins.
  8. Top it with cream and butter and serve it with indian breads.

Reviews for Amritsari Dal Makhani (37)

Gurpreet Singha month ago

Grt
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Anmol Rawat2 months ago

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Seema Maingi3 months ago

Yummy
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Aashima Awasthi3 months ago

What vegetable should i make along with dal??pls suggest
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shivangi sharma3 months ago

Great recipe! I tried today and it was yummy.. I used extra water though but awesome nevertheless. Thank you :)
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shivangi sharma8 months ago

But dal makhani also includes masoor dal and rajma.. doesnt it?
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arvind sharma10 months ago

Awam
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Huma Javaid10 months ago

For this recipe u need to take whole urad daal with black covering:blush:
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Mamta Rathia year ago

Yammy
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Vasanta Iyengara year ago

Pls specify urad dal---whole with black covering or the half white one?
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Poonam Khanujaa year ago

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Bindiya Sharmaa year ago

Anjali.. you need to use 2 large, very finely chopped tomatoes.
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Anjali Bhatiaa year ago

How many tomatoes to use?
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Pippa Bowmakera year ago

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Asha Georgea year ago

delicious
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Janita Salujaa year ago

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Komalasuri Komalasuria year ago

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Priya Upadhyaya year ago

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Gurmeet Sandhua year ago

V v good
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Archana Jalana year ago

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Shikha Kapoora year ago

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Raj Anejaa year ago

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Tensy Bedia year ago

The best way to have Dal. Just one dish is a full meal.
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Sushruta Kathuriaa year ago

how many tomatoes? not mentioned in the recipe.
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Suchita Jagatramka2 years ago

I'm impressed
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Rekha Jain2 years ago

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Shashi Singh2 years ago

nyc
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ranjit kaur2 years ago

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Sangeeta Agrawal2 years ago

I have made it first time and its taste is so good. Thank you for this recipe :)
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Neha Malhotra2 years ago

Please share the quantity of tomatoes
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Prasanna Pillai2 years ago

hi in ingredient s you have not mentioned abt tomato and mango powder
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Chandrani Mukherjee2 years ago

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Vinita rathore2 years ago

Easy and delicious
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Pratibha Devendra2 years ago

yammy
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Fouzia Siddiqui2 years ago

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Monika Sharad2 years ago

yummy
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roshita bhat2 years ago

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