Amritsari Dal Makhani | How to make Amritsari Dal Makhani

32 reviews
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By Ritu Sharma
Created on 23rd Jul 2015
  • Amritsari Dal Makhani, How to make Amritsari Dal Makhani
Amritsari Dal Makhaniby Ritu Sharma
  • Amritsari Dal Makhani | How to make Amritsari Dal Makhani (691 likes)

  • 32 reviews
    Rate It!
  • By Ritu Sharma
    Created on 23rd Jul 2015

About Amritsari Dal Makhani

One of the most popular dal preparations, the unusual combination of lentils and masalas is what makes it so delicious

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Amritsari Dal Makhani

Ingredients to make Amritsari Dal Makhani

  • 3/4 cup Urad Dal
  • 1 cup Onions, finely chopped
  • 2 Large Tomatoes, very finely chopped
  • 1/2 cup Fresh Cream
  • 2 Green chillies chopped
  • 1 tbsp Ghee
  • 1 tbsp Oil
  • 1 tbsp Coriander leaves chopped
  • 2 tsp Ginger-garlic paste
  • 1/2 tsp Chilli powder
  • 1/2 tsp Dried Mango powder
  • 1/2 tsp Coriander powder
  • 1/2 tsp Garam Masala
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Cumin seeds
  • 1'' inch Ginger chopped
  • Water as required
  • Salt to taste

How to make Amritsari Dal Makhani

  1. Soak urad dal overnight. Drain off the excess water.
  2. Cook dal, 1/2 cup onion, ginger, salt and 2.5 cups of water in pressure cooker for 15-20 mins at medium flame.
  3. Allow the steam to escape and add cream in dal . Cook for another 10 mins.
  4. In another pan, heat oil and add remaining onions, ginger-garlic paste and green chillies. Saute till onions becomes translucent.
  5. Add tomatoes and cook till oil leaves its sides.
  6. Add the chilli powder, turmeric powder, dry mango powder, coriander powder, cumin seeds powder, garam masala and salt.Cook for 2-3 mins.
  7. Add the tempering over the dal and cook for 5 more mins.
  8. Top it with cream and butter and serve it with indian breads.

Reviews for Amritsari Dal Makhani (32)

shivangi sharma2 months ago
But dal makhani also includes masoor dal and rajma.. doesnt it?
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arvind sharma4 months ago
Awam
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Huma Javaid5 months ago
For this recipe u need to take whole urad daal with black covering:blush:
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Mamta Rathi5 months ago
Yammy
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Vasanta Iyengar5 months ago
Pls specify urad dal---whole with black covering or the half white one?
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Poonam Khanuja5 months ago
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Bindiya Sharma7 months ago
Anjali.. you need to use 2 large, very finely chopped tomatoes.
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Anjali Bhatia9 months ago
How many tomatoes to use?
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Pippa Bowmaker9 months ago
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Asha George9 months ago
delicious
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Janita Saluja10 months ago
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Komalasuri Komalasuri10 months ago
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Priya Upadhyay10 months ago
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Gurmeet Sandhu10 months ago
V v good
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Archana Jalan10 months ago
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Shikha Kapoora year ago
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Raj Anejaa year ago
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Tensy Bedia year ago
The best way to have Dal. Just one dish is a full meal.
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Sushruta Kathuriaa year ago
how many tomatoes? not mentioned in the recipe.
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Suchita Jagatramkaa year ago
I'm impressed
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Rekha Jaina year ago
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Shashi Singha year ago
nyc
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ranjit kaura year ago
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Sangeeta Agrawala year ago
I have made it first time and its taste is so good. Thank you for this recipe :)
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Neha Malhotraa year ago
Please share the quantity of tomatoes
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Prasanna Pillaia year ago
hi in ingredient s you have not mentioned abt tomato and mango powder
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Chandrani Mukherjeea year ago
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Vinita rathorea year ago
Easy and delicious
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Pratibha Devendraa year ago
yammy
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Fouzia Siddiquia year ago
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Monika Sharada year ago
yummy
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roshita bhata year ago
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