Amritsari Dal Makhani | How to make Amritsari Dal Makhani

35 reviews
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ByRitu Sharma
Created on 23rd Jul 2015
  • Amritsari Dal Makhani, How to make Amritsari Dal Makhani
Amritsari Dal Makhaniby Ritu Sharma
  • Amritsari Dal Makhani | How to make Amritsari Dal Makhani (813 likes)

  • 35 reviews
    Rate It!
  • By Ritu Sharma
    Created on 23rd Jul 2015

About Amritsari Dal Makhani

One of the most popular dal preparations, the unusual combination of lentils and masalas is what makes it so delicious

Amritsari Dal Makhani, a marvellous creation to spice up your day. Amritsari Dal Makhani is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingAmritsari Dal Makhani is just too tempting. This amazing recipe is provided by Ritu Sharma. Be it kids or adults, no one can get away from this delicious dish. How to make Amritsari Dal Makhani is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Amritsari Dal Makhaniby Ritu Sharma. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Amritsari Dal Makhani is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Amritsari Dal Makhani

Ingredients to make Amritsari Dal Makhani

  • 3/4 cup Urad Dal
  • 1 cup Onions, finely chopped
  • 2 Large Tomatoes, very finely chopped
  • 1/2 cup Fresh Cream
  • 2 Green chillies chopped
  • 1 tbsp Ghee
  • 1 tbsp Oil
  • 1 tbsp Coriander leaves chopped
  • 2 tsp Ginger-garlic paste
  • 1/2 tsp Chilli powder
  • 1/2 tsp Dried Mango powder
  • 1/2 tsp Coriander powder
  • 1/2 tsp Garam Masala
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Cumin seeds
  • 1'' inch Ginger chopped
  • Water as required
  • Salt to taste

How to make Amritsari Dal Makhani

  1. Soak urad dal overnight. Drain off the excess water.
  2. Cook dal, 1/2 cup onion, ginger, salt and 2.5 cups of water in pressure cooker for 15-20 mins at medium flame.
  3. Allow the steam to escape and add cream in dal . Cook for another 10 mins.
  4. In another pan, heat oil and add remaining onions, ginger-garlic paste and green chillies. Saute till onions becomes translucent.
  5. Add tomatoes and cook till oil leaves its sides.
  6. Add the chilli powder, turmeric powder, dry mango powder, coriander powder, cumin seeds powder, garam masala and salt.Cook for 2-3 mins.
  7. Add the tempering over the dal and cook for 5 more mins.
  8. Top it with cream and butter and serve it with indian breads.

Reviews for Amritsari Dal Makhani (35)

Seema Maingi15 days ago
Yummy
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Aashima Awasthi24 days ago
What vegetable should i make along with dal??pls suggest
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shivangi sharmaa month ago
Great recipe! I tried today and it was yummy.. I used extra water though but awesome nevertheless. Thank you :)
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shivangi sharma6 months ago
But dal makhani also includes masoor dal and rajma.. doesnt it?
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arvind sharma8 months ago
Awam
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Huma Javaid8 months ago
For this recipe u need to take whole urad daal with black covering:blush:
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Mamta Rathi9 months ago
Yammy
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Vasanta Iyengar9 months ago
Pls specify urad dal---whole with black covering or the half white one?
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Poonam Khanuja9 months ago
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Bindiya Sharma10 months ago
Anjali.. you need to use 2 large, very finely chopped tomatoes.
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Anjali Bhatiaa year ago
How many tomatoes to use?
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Pippa Bowmakera year ago
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Asha Georgea year ago
delicious
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Janita Salujaa year ago
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Komalasuri Komalasuria year ago
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Priya Upadhyaya year ago
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Gurmeet Sandhua year ago
V v good
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Archana Jalana year ago
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Shikha Kapoora year ago
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Raj Anejaa year ago
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Tensy Bedia year ago
The best way to have Dal. Just one dish is a full meal.
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Sushruta Kathuriaa year ago
how many tomatoes? not mentioned in the recipe.
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Suchita Jagatramkaa year ago
I'm impressed
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Rekha Jaina year ago
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Shashi Singha year ago
nyc
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ranjit kaura year ago
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Sangeeta Agrawala year ago
I have made it first time and its taste is so good. Thank you for this recipe :)
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Neha Malhotra2 years ago
Please share the quantity of tomatoes
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Prasanna Pillai2 years ago
hi in ingredient s you have not mentioned abt tomato and mango powder
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Chandrani Mukherjee2 years ago
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Vinita rathore2 years ago
Easy and delicious
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Pratibha Devendra2 years ago
yammy
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Fouzia Siddiqui2 years ago
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Monika Sharad2 years ago
yummy
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roshita bhat2 years ago
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