Name: Chicken Bharta recipe by sonila das at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Chicken, boneless- 250grams , boiled and shredded; Ginger-garlic paste: 1 tablespoon; Cashew paste: 2 tablespoon; Yogurt or curd: 2 tablespoon, well beaten; Onion paste- 1 large onion; Turmeric: 1/2 teaspoon; Kashmiri Red chili- 1/2 teaspoon; Cinnamon stick: 1 (1” long); Green cardamom: 4-5, pounded; Bay leaf: 1, large; Cumin powder: 1 teaspoon; Coriander powder: 1 teaspoon; Garam masala: 1 teaspoon; Fresh cream: 2 tablespoon; Kasuri methi: 1 teaspoon; Salt: 1 teaspoon or to taste; White oil: 4 tablespoon; Tomato puree- 1 teaspoon

Ingredients Serving: 2

Chicken, boneless- 250grams , boiled and shredded
Ginger-garlic paste: 1 tablespoon
Cashew paste: 2 tablespoon
Yogurt or curd: 2 tablespoon, well beaten
Onion paste- 1 large onion
Turmeric: 1/2 teaspoon
Kashmiri Red chili- 1/2 teaspoon
Cinnamon stick: 1 (1” long)
Green cardamom: 4-5, pounded
Bay leaf: 1, large
Cumin powder: 1 teaspoon
Coriander powder: 1 teaspoon
Garam masala: 1 teaspoon
Fresh cream: 2 tablespoon
Kasuri methi: 1 teaspoon
Salt: 1 teaspoon or to taste
White oil: 4 tablespoon
Tomato puree- 1 teaspoon

Instructions

Wash and clean boneless chicken pieces and pat them dry with kitchen towels and then boil them and then cut into thin strips ..
Heat oil in a heavy bottomed pan. When the oil is hot add cinnamon, cardamom and bay leaf.
Add onion paste and sauté for 1 min or two. Add ginger-garlic paste and mix.
Add tomato puree and stir.
Add all the dry spices and Garam masala and 2-3 tablespoon of water straight into the pan
Add salt and little water and mix well. Once water evaporates add more water and cook till oil separates from masala.
Add cashew paste and yogurt and mix.
Add chicken pieces and coat nicely with masala
Once chicken is done nicely, add cream and kasuri methi.

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