Elbow Macaroni with Garlic Crumbs | How to make Elbow Macaroni with Garlic Crumbs

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By Poonam Bachhav
Created on 3rd Jan 2016
  • Elbow Macaroni with Garlic Crumbs, How to make Elbow Macaroni with Garlic Crumbs
Elbow Macaroni with Garlic Crumbsby Poonam Bachhav
  • Elbow Macaroni with Garlic Crumbs | How to make Elbow Macaroni with Garlic Crumbs (19 likes)

  • 0 reviews
    Rate It!
  • By Poonam Bachhav
    Created on 3rd Jan 2016

About Elbow Macaroni with Garlic Crumbs

Elbow Macaroni with Garlic Crumbs is a hot and spicy vegetarian pasta dish. In this recipe, the Elbow Macaroni is cooked until it is al dente, which means it is just tender, but still firm to the bite and tossed with a hot and flavourful tomato sauce and finally Garlic crumbs are sprinkled on it. Followed the recipe from the book 'Best ever pasta sauces' by Linda Faser.

Elbow Macaroni with Garlic Crumbs is a delicious dish which is enjoyed by the people of every age group. The recipe by Poonam Bachhav teaches how to make Elbow Macaroni with Garlic Crumbs step by step in detail. This makes it easy to cook Elbow Macaroni with Garlic Crumbs in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Elbow Macaroni with Garlic Crumbs at home. This amazing and mouthwatering Elbow Macaroni with Garlic Crumbs takes 5 minutes for the preparation and 20 minutes for cooking. The aroma of this Elbow Macaroni with Garlic Crumbs is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Elbow Macaroni with Garlic Crumbs is a good option for you. The flavour of Elbow Macaroni with Garlic Crumbs is palatable and you will enjoy each and every bite of this. Try this Elbow Macaroni with Garlic Crumbs and impress your family and friends.

  • Prep Time5mins
  • Cook Time20mins
  • Serves2People

Video for key ingredients

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Elbow Macaroni with Garlic Crumbs

Ingredients to make Elbow Macaroni with Garlic Crumbs

  • 1 cup Elbow Macaroni
  • 1 cup chopped Tomatoes with Garlic and herbs
  • 2 shallots, chopped
  • 2 tbsp Butter
  • 3 slices Bread
  • 1 tbsp olive oil
  • 1/2 tsp crushed dried red Chillies
  • 2 garlic cloves, chopped
  • 1/2 tsp ground black pepper
  • Salt per taste

How to make Elbow Macaroni with Garlic Crumbs

  1. Cooking Pasta : Cook the pasta in plenty of boiling salted water with a few drops of olive oil according to the instructions on the packet, until al dente. Drain well.
  2. Preparing the Pasta sauce: Heat oil in a medium saucepan and fry the shallots for about a minute. Add the dried chillies and chopped tomatoes with garlic and a dash of mixed Italian herbs. Add salt and ground black pepper.
  3. Mix well and cook for 2-3 minutes. The sauce is ready.
  4. Preparing The Garlic crumbs: Cut the crust off the bread and reduce the bread to crumbs using a blender or a food processor. Add the garlic and butter and bake/toast till crisp.
  5. Toss the Pasta with the tomato sauce in a bowl with the help of 2 forks to mix evenly. Sprinkle with Garlic crumbs and serve immediately.

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