Elbow Macaroni with Garlic Crumbs | How to make Elbow Macaroni with Garlic Crumbs

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By Poonam Bachhav
Created on 3rd Jan 2016
  • Elbow Macaroni with Garlic Crumbs, How to make Elbow Macaroni with Garlic Crumbs
Elbow Macaroni with Garlic Crumbsby Poonam Bachhav
  • Elbow Macaroni with Garlic Crumbs | How to make Elbow Macaroni with Garlic Crumbs (19 likes)

  • 0 reviews
    Rate It!
  • By Poonam Bachhav
    Created on 3rd Jan 2016

About Elbow Macaroni with Garlic Crumbs

Elbow Macaroni with Garlic Crumbs is a hot and spicy vegetarian pasta dish. In this recipe, the Elbow Macaroni is cooked until it is al dente, which means it is just tender, but still firm to the bite and tossed with a hot and flavourful tomato sauce and finally Garlic crumbs are sprinkled on it. Followed the recipe from the book 'Best ever pasta sauces' by Linda Faser.

Elbow Macaroni with Garlic Crumbs, a deliciously amazing recipe to treat your family members. This recipe of Elbow Macaroni with Garlic Crumbs by Poonam Bachhav will definitely help you in its preparation. Surprisingly the preparations for Elbow Macaroni with Garlic Crumbs can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Elbow Macaroni with Garlic Crumbs is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Elbow Macaroni with Garlic Crumbs can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Elbow Macaroni with Garlic Crumbs is just too tempting. Cooking Elbow Macaroni with Garlic Crumbsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Elbow Macaroni with Garlic Crumbs is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofElbow Macaroni with Garlic Crumbs from Better Butter.

  • Prep Time5mins
  • Cook Time20mins
  • Serves2People

Video for key ingredients

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Elbow Macaroni with Garlic Crumbs

Ingredients to make Elbow Macaroni with Garlic Crumbs

  • 1 cup Elbow Macaroni
  • 1 cup chopped Tomatoes with Garlic and herbs
  • 2 shallots, chopped
  • 2 tbsp Butter
  • 3 slices Bread
  • 1 tbsp olive oil
  • 1/2 tsp crushed dried red Chillies
  • 2 garlic cloves, chopped
  • 1/2 tsp ground black pepper
  • Salt per taste

How to make Elbow Macaroni with Garlic Crumbs

  1. Cooking Pasta : Cook the pasta in plenty of boiling salted water with a few drops of olive oil according to the instructions on the packet, until al dente. Drain well.
  2. Preparing the Pasta sauce: Heat oil in a medium saucepan and fry the shallots for about a minute. Add the dried chillies and chopped tomatoes with garlic and a dash of mixed Italian herbs. Add salt and ground black pepper.
  3. Mix well and cook for 2-3 minutes. The sauce is ready.
  4. Preparing The Garlic crumbs: Cut the crust off the bread and reduce the bread to crumbs using a blender or a food processor. Add the garlic and butter and bake/toast till crisp.
  5. Toss the Pasta with the tomato sauce in a bowl with the help of 2 forks to mix evenly. Sprinkle with Garlic crumbs and serve immediately.

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