Honey Roasted Peach Crema Catalana | How to make Honey Roasted Peach Crema Catalana
- Prep Time
- Cook Time
About Honey Roasted Peach Crema Catalana Recipe
Crema catalana ("Catalan cream") or crema quemada ("Burnt cream"), is a dish similar to crème brûlée. It is traditionally served on Saint Joseph's Day (March the 19th) although nowadays it is consumed at all times of year. The custard is flavored with lemon or orange zest, and cinnamon. The sugar in crema catalana is traditionally caramelized under an iron broiler or with a specially made iron, not with a flame. The recipe with the twist of honey roasted peach is an outstanding and marvellous touch of Rachel Khoo an English chef, writer and broadcaster, with her own BBC cooking series.
Ingredients to make Honey Roasted Peach Crema Catalana
- 2 fresh ripe peaches
- 4 tablespoons
- 7 tablespoons
- 4 yolks
- 500ml whole milk
- 1 drop red food colour (optional)
How to make Honey Roasted Peach Crema Catalana
My Tip:You may put in a drop of red food color or beetroot juice for enhancing the color(cheat trick).