Honey Roasted Peach Crema Catalana | How to make Honey Roasted Peach Crema Catalana

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ByMayuri Nikam
Created on 3rd Jan 2016
  • Honey Roasted Peach Crema Catalana, How to make Honey Roasted Peach Crema Catalana
Honey Roasted Peach Crema Catalanaby Mayuri Nikam
  • Honey Roasted Peach Crema Catalana | How to make Honey Roasted Peach Crema Catalana (13 likes)

  • 1 review
    Rate It!
  • By Mayuri Nikam
    Created on 3rd Jan 2016

About Honey Roasted Peach Crema Catalana

Crema catalana ("Catalan cream") or crema quemada ("Burnt cream"), is a dish similar to crème brûlée. It is traditionally served on Saint Joseph's Day (March the 19th) although nowadays it is consumed at all times of year. The custard is flavored with lemon or orange zest, and cinnamon. The sugar in crema catalana is traditionally caramelized under an iron broiler or with a specially made iron, not with a flame. The recipe with the twist of honey roasted peach is an outstanding and marvellous touch of Rachel Khoo an English chef, writer and broadcaster, with her own BBC cooking series.

Honey Roasted Peach Crema Catalana, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Mayuri Nikam. Honey Roasted Peach Crema Catalana is a dish which demands no explanations, it's a whole world of flavour in itself. Honey Roasted Peach Crema Catalana is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Honey Roasted Peach Crema Catalana by Mayuri Nikam is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Honey Roasted Peach Crema Catalana.

  • Prep Time10mins
  • Cook Time50mins
  • Serves4People
Honey Roasted Peach Crema Catalana

Ingredients to make Honey Roasted Peach Crema Catalana

  • 2 fresh ripe peaches
  • 4 tablespoons honey
  • 7 tablespoons sugar
  • 4 egg yolks
  • 500ml whole milk
  • 1 drop red food colour (optional)

How to make Honey Roasted Peach Crema Catalana

  1. Cut the peaches in half and remove the kernels (seeds). Drizzle generous amount of honey on the peaches, skin side down. Roast the peaches for about 10 minutes.
  2. Crush the kernels in a kitchen towel.
  3. In a saucepan pour the milk and put the crushed kernels in the milk. On a very low heat let the milk simmer for about 10 minutes.
  4. Turn the heat off and let the milk sit aside for 30 minutes and infuse flavor from the peach kernel.
  5. In a bowl take the egg yolks and sugar. Whisk until creamy and pale in color. Take the roasted peaches and remove the skin carefully.
  6. Turn on the heat and let the milk simmer again. Pour some of the simmering milk little by little in the egg mixture through a sieve.
  7. Combine the milk and egg mixture. Then pour all of the milk in the egg mixture through sieve and mix.
  8. Put the mixture again on the heat and stir with a wooden spoon continuously until thick and cream or till it sticks to the back of the spoon.
  9. Once it is thick, turn the heat off. Let the mixture come to room temperature, then pour it in the ramekin or in a glass.
  10. Top it with the honey roasted peach and serve.
My Tip: You may put in a drop of red food color or beetroot juice for enhancing the color(cheat trick).

Reviews for Honey Roasted Peach Crema Catalana (1)

tina patel2 years ago
Nice
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