Honey Roasted Peach Crema Catalana | How to make Honey Roasted Peach Crema Catalana

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By Mayuri Nikam
Created on 3rd Jan 2016
  • Honey Roasted Peach Crema Catalana, How to make Honey Roasted Peach Crema Catalana
Honey Roasted Peach Crema Catalanaby Mayuri Nikam
  • Honey Roasted Peach Crema Catalana | How to make Honey Roasted Peach Crema Catalana (13 likes)

  • 1 review
    Rate It!
  • By Mayuri Nikam
    Created on 3rd Jan 2016

About Honey Roasted Peach Crema Catalana

Crema catalana ("Catalan cream") or crema quemada ("Burnt cream"), is a dish similar to crème brûlée. It is traditionally served on Saint Joseph's Day (March the 19th) although nowadays it is consumed at all times of year. The custard is flavored with lemon or orange zest, and cinnamon. The sugar in crema catalana is traditionally caramelized under an iron broiler or with a specially made iron, not with a flame. The recipe with the twist of honey roasted peach is an outstanding and marvellous touch of Rachel Khoo an English chef, writer and broadcaster, with her own BBC cooking series.

Honey Roasted Peach Crema Catalana is one dish which makes its accompaniments tastier. With the right mix of flavours, Honey Roasted Peach Crema Catalana has always been everyone's favourite. This recipe by Mayuri Nikam is the perfect one to try at home for your family. The Honey Roasted Peach Crema Catalana recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Honey Roasted Peach Crema Catalana is 10 minutes and the time taken for cooking is 50 minutes. This is recipe of Honey Roasted Peach Crema Catalana is perfect to serve 4 people. Honey Roasted Peach Crema Catalana is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Honey Roasted Peach Crema Catalana. So do try it next time and share your experience of cooking Honey Roasted Peach Crema Catalana by commenting on this page below!

  • Prep Time10mins
  • Cook Time50mins
  • Serves4People
Honey Roasted Peach Crema Catalana

Ingredients to make Honey Roasted Peach Crema Catalana

  • 2 fresh ripe peaches
  • 4 tablespoons honey
  • 7 tablespoons sugar
  • 4 egg yolks
  • 500ml whole milk
  • 1 drop red food colour (optional)

How to make Honey Roasted Peach Crema Catalana

  1. Cut the peaches in half and remove the kernels (seeds). Drizzle generous amount of honey on the peaches, skin side down. Roast the peaches for about 10 minutes.
  2. Crush the kernels in a kitchen towel.
  3. In a saucepan pour the milk and put the crushed kernels in the milk. On a very low heat let the milk simmer for about 10 minutes.
  4. Turn the heat off and let the milk sit aside for 30 minutes and infuse flavor from the peach kernel.
  5. In a bowl take the egg yolks and sugar. Whisk until creamy and pale in color. Take the roasted peaches and remove the skin carefully.
  6. Turn on the heat and let the milk simmer again. Pour some of the simmering milk little by little in the egg mixture through a sieve.
  7. Combine the milk and egg mixture. Then pour all of the milk in the egg mixture through sieve and mix.
  8. Put the mixture again on the heat and stir with a wooden spoon continuously until thick and cream or till it sticks to the back of the spoon.
  9. Once it is thick, turn the heat off. Let the mixture come to room temperature, then pour it in the ramekin or in a glass.
  10. Top it with the honey roasted peach and serve.
My Tip: You may put in a drop of red food color or beetroot juice for enhancing the color(cheat trick).

Reviews for Honey Roasted Peach Crema Catalana (1)

tina patel2 years ago
Nice
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