Honey Roasted Peach Crema Catalana | How to make Honey Roasted Peach Crema CatalanaBy
Honey Roasted Peach Crema Catalana | How to make Honey Roasted Peach Crema Catalana (13 likes)
- By Mayuri Nikam
Created on 3rd Jan 2016
About Honey Roasted Peach Crema Catalana
Crema catalana ("Catalan cream") or crema quemada ("Burnt cream"), is a dish similar to crème brûlée. It is traditionally served on Saint Joseph's Day (March the 19th) although nowadays it is consumed at all times of year. The custard is flavored with lemon or orange zest, and cinnamon. The sugar in crema catalana is traditionally caramelized under an iron broiler or with a specially made iron, not with a flame. The recipe with the twist of honey roasted peach is an outstanding and marvellous touch of Rachel Khoo an English chef, writer and broadcaster, with her own BBC cooking series.
Honey Roasted Peach Crema Catalana, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Mayuri Nikam. Honey Roasted Peach Crema Catalana is a dish which demands no explanations, it's a whole world of flavour in itself. Honey Roasted Peach Crema Catalana is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Honey Roasted Peach Crema Catalana by Mayuri Nikam is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Honey Roasted Peach Crema Catalana.
- Prep Time10mins
- Cook Time50mins
Ingredients to make Honey Roasted Peach Crema Catalana
- 2 fresh ripe peaches
- 4 tablespoons honey
- 7 tablespoons sugar
- 4 egg yolks
- 500ml whole milk
- 1 drop red food colour (optional)