Name: Pan Fried Fish recipe by Rekha Unni at BetterButter
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 3
Ingredients: Fish 500 grams; Chilli powder 1 tablespoon; Kashmiri chilli powder 2 tablespoon; Coriander powder 1 tablespoon; Fish Masala or Garam masala 1 teaspoon; Lemon juice 1 tablespoon; Ginger garlic paste 1 tablespoon; Turmeric powder 1/2 teaspoon; Coconut oil or Vegetable oil 5-6 tablespoon; Pepper powder 1 tablespoon; Salt to taste

ABOUT Pan Fried Fish RECIPE

As a Keralite I love fish and fishes rightly spiced and fried in coconut oil is my favorite

Ingredients Serving: 3

Fish 500 grams
Chilli powder 1 tablespoon
Kashmiri chilli powder 2 tablespoon
Coriander powder 1 tablespoon
Fish Masala or Garam masala 1 teaspoon
Lemon juice 1 tablespoon
Ginger garlic paste 1 tablespoon
Turmeric powder 1/2 teaspoon
Coconut oil or Vegetable oil 5-6 tablespoon
Pepper powder 1 tablespoon
Salt to taste

Instructions

Clean the fish and make deep slits.Take a bowl and add all the marination ingredients except oil. Mix them with little water to make thick paste
Add Fish and marinate well. Keep it aside for 1 hour.
Take a pan add oil.. Coconut oil adds flavor however you can use regular oil too. Heat the oil and add fish
Cook on low to medium flame for 6-7minutes, cover it while cooking. Gently flip over , increase the flame for few seconds, then again reduce to medium flame and after 5 minutes fish is done
Garnish and serve with rice

Similar Recipes