Krauy/Klauy Tod (Thai Banana Fritters) | How to make Krauy/Klauy Tod (Thai Banana Fritters)

By Disha Khurana  |  3rd Jan 2016  |  
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  • Krauy/Klauy Tod (Thai Banana Fritters), How to make Krauy/Klauy Tod (Thai Banana Fritters)
Krauy/Klauy Tod (Thai Banana Fritters)by Disha Khurana
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

60

0





About Krauy/Klauy Tod (Thai Banana Fritters)

This recipe takes absolutely no time & is wiped off clean in seconds. Quick easy peasy recipe while hosting a party or those dessert craving moments

Krauy/Klauy Tod (Thai Banana Fritters) is a delicious dish which is enjoyed by the people of every age group. The recipe by Disha Khurana teaches how to make Krauy/Klauy Tod (Thai Banana Fritters) step by step in detail. This makes it easy to cook Krauy/Klauy Tod (Thai Banana Fritters) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Krauy/Klauy Tod (Thai Banana Fritters) at home. This amazing and mouthwatering Krauy/Klauy Tod (Thai Banana Fritters) takes 5 minutes for the preparation and 10 minutes for cooking. The aroma of this Krauy/Klauy Tod (Thai Banana Fritters) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Krauy/Klauy Tod (Thai Banana Fritters) is a good option for you. The flavour of Krauy/Klauy Tod (Thai Banana Fritters) is palatable and you will enjoy each and every bite of this. Try this Krauy/Klauy Tod (Thai Banana Fritters) and impress your family and friends.

Krauy/Klauy Tod (Thai Banana Fritters)

Ingredients to make Krauy/Klauy Tod (Thai Banana Fritters)

  • 4 medium - size ripe bananas
  • 50 gram custard powder
  • 20 gram rice flour
  • 20 gram Refined Flour
  • A pinch of salt
  • Juice of 1 lemon
  • 40 gram powdered sugar
  • Oil for frying
  • Cold Water – as required

How to make Krauy/Klauy Tod (Thai Banana Fritters)

  1. In a medium bowl, combine rice flour, custard powder and salt.
  2. Add enough water to make a smooth batter that is somewhat thick. You want a medium thick consistency. Add zest of 1 lime, juice of half lime & mix well.
  3. Peel the bananas and cut them lengthwise into half & then again breadth wise into halves.
  4. In a deep skillet, heat oil enough for deep frying.
  5. Coat the bananas with refined flour & dust off the excess. Dip the bananas into the batter & slide them slowly & carefully into the hot oil.
  6. Fry them for a minute & turn to the other side. Fry for another minute until they are crisp & golden brown.
  7. Remove with a slotted spoon & place on paper towels to absorb the excess oil.
  8. Arrange them into a stack on a serving plate & sprinkle with a generous amount of powdered sugar.
  9. Garnish with lime wedges & serve immediately.

My Tip:

These taste best when it’s hot & crispy. It tends to go soggy due to the bananas once cold. You may even dip in some warm chocolate sauce & enjoy

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