Krauy/Klauy Tod (Thai Banana Fritters) | How to make Krauy/Klauy Tod (Thai Banana Fritters)

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ByDisha Khurana
Created on 3rd Jan 2016
  • Krauy/Klauy Tod (Thai Banana Fritters), How to make Krauy/Klauy Tod (Thai Banana Fritters)
Krauy/Klauy Tod (Thai Banana Fritters)by Disha Khurana
  • Krauy/Klauy Tod (Thai Banana Fritters) | How to make Krauy/Klauy Tod (Thai Banana Fritters) (16 likes)

  • 0 reviews
    Rate It!
  • By Disha Khurana
    Created on 3rd Jan 2016

About Krauy/Klauy Tod (Thai Banana Fritters)

This recipe takes absolutely no time & is wiped off clean in seconds. Quick easy peasy recipe while hosting a party or those dessert craving moments

Krauy/Klauy Tod (Thai Banana Fritters) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Thai cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Krauy/Klauy Tod (Thai Banana Fritters) at your home. Krauy/Klauy Tod (Thai Banana Fritters) by Disha Khurana will help you to prepare the perfect Krauy/Klauy Tod (Thai Banana Fritters) at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Krauy/Klauy Tod (Thai Banana Fritters).

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Krauy/Klauy Tod (Thai Banana Fritters)

Ingredients to make Krauy/Klauy Tod (Thai Banana Fritters)

  • 4 medium - size ripe bananas
  • 50 gram custard powder
  • 20 gram rice flour
  • 20 gram Refined Flour
  • A pinch of salt
  • Juice of 1 lemon
  • 40 gram powdered sugar
  • Oil for frying
  • Cold Water – as required

How to make Krauy/Klauy Tod (Thai Banana Fritters)

  1. In a medium bowl, combine rice flour, custard powder and salt.
  2. Add enough water to make a smooth batter that is somewhat thick. You want a medium thick consistency. Add zest of 1 lime, juice of half lime & mix well.
  3. Peel the bananas and cut them lengthwise into half & then again breadth wise into halves.
  4. In a deep skillet, heat oil enough for deep frying.
  5. Coat the bananas with refined flour & dust off the excess. Dip the bananas into the batter & slide them slowly & carefully into the hot oil.
  6. Fry them for a minute & turn to the other side. Fry for another minute until they are crisp & golden brown.
  7. Remove with a slotted spoon & place on paper towels to absorb the excess oil.
  8. Arrange them into a stack on a serving plate & sprinkle with a generous amount of powdered sugar.
  9. Garnish with lime wedges & serve immediately.
My Tip: These taste best when it’s hot & crispy. It tends to go soggy due to the bananas once cold. You may even dip in some warm chocolate sauce & enjoy

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