Name: Krauy/Klauy Tod (Thai Banana Fritters) recipe by Disha Khurana at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 medium - size ripe bananas; 50 gram custard powder; 20 gram rice flour; 20 gram Refined Flour; A pinch of salt; Juice of 1 lemon; 40 gram powdered sugar; Oil for frying; Cold Water – as required

ABOUT Krauy/Klauy Tod (Thai Banana Fritters) RECIPE

This recipe takes absolutely no time & is wiped off clean in seconds. Quick easy peasy recipe while hosting a party or those dessert craving moments

Ingredients Serving: 4

4 medium - size ripe bananas
50 gram custard powder
20 gram rice flour
20 gram Refined Flour
A pinch of salt
Juice of 1 lemon
40 gram powdered sugar
Oil for frying
Cold Water – as required

Instructions

In a medium bowl, combine rice flour, custard powder and salt.
Add enough water to make a smooth batter that is somewhat thick. You want a medium thick consistency. Add zest of 1 lime, juice of half lime & mix well.
Peel the bananas and cut them lengthwise into half & then again breadth wise into halves.
In a deep skillet, heat oil enough for deep frying.
Coat the bananas with refined flour & dust off the excess. Dip the bananas into the batter & slide them slowly & carefully into the hot oil.
Fry them for a minute & turn to the other side. Fry for another minute until they are crisp & golden brown.
Remove with a slotted spoon & place on paper towels to absorb the excess oil.
Arrange them into a stack on a serving plate & sprinkle with a generous amount of powdered sugar.
Garnish with lime wedges & serve immediately.

Similar Recipes