ABOUT Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus RECIPE
Host your parties in style with Hummus done three ways or simply slather a slice of toasted bread with any of them for your brekky.
Recipe Tags
Veg
Easy
Middle Eastern
Pressure Cook
Blending
Condiments
Healthy
Ingredients Serving: 8
2 cans of chickpeas or 1 big bowl of regular boiled chickpeas
1tbsp low sodium salt
2 tbsp lime juice
2 tbsp Basil Pesto
1 tsp Harissa Sauce
¼- ½ cup olive oil
½ cup low fat yogurt
¼ cup of tahini
12-15 medium size cloves of garlic, roughly chopped
A pinch of sugar
Instructions
Boil the chickpeas to slightly more than just done & keep them aside to cool.
In a mixer grinder, puree the chickpeas, garlic cloves, tahini, yogurt, lemon juice & salt.
Add the olive oil & adjust the consistency. You may or may not need the entire quantity of olive oil.
You can add in a few more teaspoons of yogurt if you think the hummus mixture is still not up to the right consistency but make sure the yogurt flavor does not dominate the dish.
Once Hummus has come to a smooth creamy texture, divide it in three parts.
To one part, add the harissa sauce & a pinch of sugar if it is slightly on the spicier side for your palette. Combine everything together & transfer in a jar.
To the second part, add the basil pesto; combine & transfer in a second jar.
Transfer the third part also in a separate jar.
Sprinkle sumac powder & dried garlic granules. Throw in some olives & drizzle a teaspoon of olive oil on top & refrigerate.
Reviews (2)  
How would you rate this recipe? Please add a star rating before submitting your review.
Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus
Disha Khurana
INGREDIENTS
Boil the chickpeas to slightly more than just done & keep them aside to cool.
In a mixer grinder, puree the chickpeas, garlic cloves, tahini, yogurt, lemon juice & salt.
Add the olive oil & adjust the consistency. You may or may not need the entire quantity of olive oil.
You can add in a few more teaspoons of yogurt if you think the hummus mixture is still not up to the right consistency but make sure the yogurt flavor does not dominate the dish.
Once Hummus has come to a smooth creamy texture, divide it in three parts.
To one part, add the harissa sauce & a pinch of sugar if it is slightly on the spicier side for your palette. Combine everything together & transfer in a jar.
To the second part, add the basil pesto; combine & transfer in a second jar.
Transfer the third part also in a separate jar.
Sprinkle sumac powder & dried garlic granules. Throw in some olives & drizzle a teaspoon of olive oil on top & refrigerate.
INGREDIENTS
SERVING: 8
2 cans of chickpeas or 1 big bowl of regular boiled chickpeas
1tbsp low sodium salt
2 tbsp lime juice
2 tbsp Basil Pesto
1 tsp Harissa Sauce
¼- ½ cup olive oil
½ cup low fat yogurt
¼ cup of tahini
12-15 medium size cloves of garlic, roughly chopped
A pinch of sugar
Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus - Reviews
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review