Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus | How to make Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus

By Disha Khurana  |  3rd Jan 2016  |  
4.0 from 2 reviews Rate It!
  • Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus, How to make Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus
Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummusby Disha Khurana
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

51

2





Video for key ingredients

  • How to make Pesto

About Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus

Host your parties in style with Hummus done three ways or simply slather a slice of toasted bread with any of them for your brekky.

Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus is an authentic dish which is perfect to serve on all occasions. The Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus is delicious and has an amazing aroma. Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus by Disha Khurana will help you to prepare the perfect Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus in your kitchen at home. Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus needs 20 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus. This makes it easy to learn how to make the delicious Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus. In case you have any questions on how to make the Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Disha Khurana. Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus

Ingredients to make Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus

  • 2 cans of chickpeas or 1 big bowl of regular boiled chickpeas
  • 1tbsp low sodium salt
  • 2 tbsp lime juice
  • 2 tbsp Basil Pesto
  • 1 tsp Harissa Sauce
  • ¼- ½ cup olive oil
  • ½ cup low fat yogurt
  • ¼ cup of tahini
  • 12-15 medium size cloves of garlic, roughly chopped
  • A pinch of sugar

How to make Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus

  1. Boil the chickpeas to slightly more than just done & keep them aside to cool.
  2. In a mixer grinder, puree the chickpeas, garlic cloves, tahini, yogurt, lemon juice & salt.
  3. Add the olive oil & adjust the consistency. You may or may not need the entire quantity of olive oil.
  4. You can add in a few more teaspoons of yogurt if you think the hummus mixture is still not up to the right consistency but make sure the yogurt flavor does not dominate the dish.
  5. Once Hummus has come to a smooth creamy texture, divide it in three parts.
  6. To one part, add the harissa sauce & a pinch of sugar if it is slightly on the spicier side for your palette. Combine everything together & transfer in a jar.
  7. To the second part, add the basil pesto; combine & transfer in a second jar.
  8. Transfer the third part also in a separate jar.
  9. Sprinkle sumac powder & dried garlic granules. Throw in some olives & drizzle a teaspoon of olive oil on top & refrigerate.

My Tip:

This tastes best after it has been chilled in the fridge for at least a day or more. These can be stored up to 15 days in airtight jars in the refrigerator.

Reviews for Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus (2)

Kanak Patela year ago

wow!
Reply

Nassu ,2 years ago

Reply

Cooked it ? Share your Photo