Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus | How to make Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus

2 reviews
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ByDisha Khurana
Created on 3rd Jan 2016
  • Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus, How to make Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus
Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummusby Disha Khurana
  • Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus | How to make Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus (21 likes)

  • 2 reviews
    Rate It!
  • By Disha Khurana
    Created on 3rd Jan 2016

About Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus

Host your parties in style with Hummus done three ways or simply slather a slice of toasted bread with any of them for your brekky.

Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Middle Eastern cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus at your home. Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus by Disha Khurana will help you to prepare the perfect Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus.

  • Prep Time20mins
  • Cook Time15mins
  • Serves8People

Video for key ingredients

  • How to make Pesto

Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus

Ingredients to make Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus

  • 2 cans of chickpeas or 1 big bowl of regular boiled chickpeas
  • 1tbsp low sodium salt
  • 2 tbsp lime juice
  • 2 tbsp Basil Pesto
  • 1 tsp Harissa Sauce
  • ¼- ½ cup olive oil
  • ½ cup low fat yogurt
  • ¼ cup of tahini
  • 12-15 medium size cloves of garlic, roughly chopped
  • A pinch of sugar

How to make Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus

  1. Boil the chickpeas to slightly more than just done & keep them aside to cool.
  2. In a mixer grinder, puree the chickpeas, garlic cloves, tahini, yogurt, lemon juice & salt.
  3. Add the olive oil & adjust the consistency. You may or may not need the entire quantity of olive oil.
  4. You can add in a few more teaspoons of yogurt if you think the hummus mixture is still not up to the right consistency but make sure the yogurt flavor does not dominate the dish.
  5. Once Hummus has come to a smooth creamy texture, divide it in three parts.
  6. To one part, add the harissa sauce & a pinch of sugar if it is slightly on the spicier side for your palette. Combine everything together & transfer in a jar.
  7. To the second part, add the basil pesto; combine & transfer in a second jar.
  8. Transfer the third part also in a separate jar.
  9. Sprinkle sumac powder & dried garlic granules. Throw in some olives & drizzle a teaspoon of olive oil on top & refrigerate.
My Tip: This tastes best after it has been chilled in the fridge for at least a day or more. These can be stored up to 15 days in airtight jars in the refrigerator.

Reviews for Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus (2)

Kanak Patela year ago
wow!
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Nassu ,a year ago
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