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Praseetha Sambhu
This is an easy to make starter recipe. Kids will enjoy this.
Steam the baby corns for 3 to 4 minutes until cooked but firm.
Make a marinade of curd, chilli powder, corn flour, turmeric powder, garam masala, ajwain, grated garlic and salt. Mix well and make a paste.
Marinate the baby corns in the yogurt mixture for atleast 20 minutes.
Take a frying pan and add 1 tablespoon oil and fry the baby corns until it is well cooked.
Remove from pan and insert skewers and serve with any dip of your choice.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Vasuyavana
Swathy Nandhini
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