Pisang Goreng/Indonesian Fried Bananas | How to make Pisang Goreng/Indonesian Fried Bananas

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ByPriya Suresh
Created on 3rd Jan 2016
  • Pisang Goreng/Indonesian Fried Bananas, How to make Pisang Goreng/Indonesian Fried Bananas
Pisang Goreng/Indonesian Fried Bananasby Priya Suresh
  • Pisang Goreng/Indonesian Fried Bananas | How to make Pisang Goreng/Indonesian Fried Bananas (10 likes)

  • 0 reviews
    Rate It!
  • By Priya Suresh
    Created on 3rd Jan 2016

About Pisang Goreng/Indonesian Fried Bananas

These fritters taste fantabulous when served along with a cup of tea. If you want to try a new fritters recipe, this Pisang goreng is just for you.

Pisang Goreng/Indonesian Fried Bananas is a delicious dish which is liked by the people of every age group. Pisang Goreng/Indonesian Fried Bananas by Priya Suresh is a step by step process by which you can learn how to make Pisang Goreng/Indonesian Fried Bananas at your home. It is an easy recipe which is best to understand for the beginners. Pisang Goreng/Indonesian Fried Bananas is a dish which comes from Pan Asian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pisang Goreng/Indonesian Fried Bananas takes 10 minute for the preparation and 15 minute for cooking. The aroma of this Pisang Goreng/Indonesian Fried Bananas make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pisang Goreng/Indonesian Fried Bananas will be the best option for you. The flavor of Pisang Goreng/Indonesian Fried Bananas is unforgettable and you will enjoy each and every bite of this. Try this Pisang Goreng/Indonesian Fried Bananas at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Pisang Goreng/Indonesian Fried Bananas

Ingredients to make Pisang Goreng/Indonesian Fried Bananas

  • 4 nos of Bananas
  • 1 cup Rice flour
  • 1 tbsp Tapioca flour
  • 1/4 tsp Salt
  • 1/4 cup Water
  • Oil for deep frying

How to make Pisang Goreng/Indonesian Fried Bananas

  1. Take the rice flour, tapioca flour, salt, and water in a mixing bowl. Peel the bananas and cut each of them into two pieces. Make three slices along its length, but keep the bottom 1 inch intact, so it can open up like a fan.
  2. Heat enough oil in a pot to deep fry.
  3. Dip the bananas pieces into this batter and fry until they turn golden brown in colour and become crispy, this could take about 3-4 minutes.
  4. Remove them and drain on paper towels or a wire rack. Serve immediately.

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