Name: Pisang Goreng/Indonesian Fried Bananas recipe by Priya Suresh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 nos of Bananas; 1 cup Rice flour; 1 tbsp Tapioca flour; 1/4 tsp Salt; 1/4 cup Water; Oil for deep frying

ABOUT Pisang Goreng/Indonesian Fried Bananas RECIPE

These fritters taste fantabulous when served along with a cup of tea. If you want to try a new fritters recipe, this Pisang goreng is just for you.

Ingredients Serving: 4

4 nos of Bananas
1 cup Rice flour
1 tbsp Tapioca flour
1/4 tsp Salt
1/4 cup Water
Oil for deep frying

Instructions

Take the rice flour, tapioca flour, salt, and water in a mixing bowl. Peel the bananas and cut each of them into two pieces. Make three slices along its length, but keep the bottom 1 inch intact, so it can open up like a fan.
Heat enough oil in a pot to deep fry.
Dip the bananas pieces into this batter and fry until they turn golden brown in colour and become crispy, this could take about 3-4 minutes.
Remove them and drain on paper towels or a wire rack. Serve immediately.

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