Dudhi Manchurian Balls | How to make Dudhi Manchurian Balls

5 reviews
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Byuzma shouab
Created on 3rd Jan 2016
  • Dudhi Manchurian Balls, How to make Dudhi Manchurian Balls
Dudhi Manchurian Ballsby uzma shouab
  • Dudhi Manchurian Balls | How to make Dudhi Manchurian Balls (105 likes)

  • 5 reviews
    Rate It!
  • By uzma shouab
    Created on 3rd Jan 2016

About Dudhi Manchurian Balls

Many people love this Dudhi Kofta Curry. Not only awesome Indian dishes but Chinese dishes as well can be made from Dudhi. These mouth melting balls with soya sauce gravy are simply awesome.

Dudhi Manchurian Balls, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by uzma shouab. Dudhi Manchurian Balls is a dish which demands no explanations, it's a whole world of flavour in itself. Dudhi Manchurian Balls is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Dudhi Manchurian Balls by uzma shouab is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Dudhi Manchurian Balls.

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People
Dudhi Manchurian Balls

Ingredients to make Dudhi Manchurian Balls

  • 2 cup grated lauki (bottle guard)
  • 1/2 cup boiled rice
  • 1/2 cup soaked flattened rice
  • 2 or 3 tbsp corn flour
  • 2 green chillies, nicely chopped
  • 3 cloves of garlic, nicely chopped
  • 1 tsp black pepper
  • Salt to taste
  • oil for cooking

How to make Dudhi Manchurian Balls

  1. Boil the grated dudhi only for 2-3 mins and do not over cook it. Now strain and leave it to cool.
  2. Once its cooled, add boiled rice, soaked flattened rice and all the remaining ingredients and mash it properly.
  3. Now take a small amount of this mixture and make small balls of it.
  4. Fry these balls till they turn light brown in colour. Your dudhi manchurian balls are now ready.
  5. Dip it in the already prepared soya sauce gravy and serve it hot with a garnish of some spring onions on it.

Reviews for Dudhi Manchurian Balls (5)

Dr.Kamal Thakkar9 months ago
Wow,nice twist to the humble dudhi.Interesting combination
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Shabina Sayed9 months ago
Flatenned rice is Poha.
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Jigna Tanna9 months ago
what is soaked flattened rice pl explain
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Lata Paryania year ago
how to make soya sauce gravy pls send step by step
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Manmeet Sodhia year ago
wow
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