Dudhi Manchurian Balls | How to make Dudhi Manchurian Balls

By uzma shouab  |  3rd Jan 2016  |  
5 reviews Rate It!
  • Dudhi Manchurian Balls, How to make Dudhi Manchurian Balls
Dudhi Manchurian Ballsby uzma shouab
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

516

5





About Dudhi Manchurian Balls

Many people love this Dudhi Kofta Curry. Not only awesome Indian dishes but Chinese dishes as well can be made from Dudhi. These mouth melting balls with soya sauce gravy are simply awesome.

Dudhi Manchurian Balls is a delicious dish which is liked by people of all age groups. Dudhi Manchurian Balls by uzma shouab has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Dudhi Manchurian Balls at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dudhi Manchurian Balls takes 20 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dudhi Manchurian Balls is a good option for you. The flavour of Dudhi Manchurian Balls is tempting and you will enjoy each bite of this. Try this Dudhi Manchurian Balls on weekends and impress your family and friends. You can comment and rate the Dudhi Manchurian Balls recipe on the page below.

Dudhi Manchurian Balls

Ingredients to make Dudhi Manchurian Balls

  • 2 cup grated lauki (bottle guard)
  • 1/2 cup boiled rice
  • 1/2 cup soaked flattened rice
  • 2 or 3 tbsp corn flour
  • 2 green chillies, nicely chopped
  • 3 cloves of garlic, nicely chopped
  • 1 tsp black pepper
  • Salt to taste
  • oil for cooking

How to make Dudhi Manchurian Balls

  1. Boil the grated dudhi only for 2-3 mins and do not over cook it. Now strain and leave it to cool.
  2. Once its cooled, add boiled rice, soaked flattened rice and all the remaining ingredients and mash it properly.
  3. Now take a small amount of this mixture and make small balls of it.
  4. Fry these balls till they turn light brown in colour. Your dudhi manchurian balls are now ready.
  5. Dip it in the already prepared soya sauce gravy and serve it hot with a garnish of some spring onions on it.

Reviews for Dudhi Manchurian Balls (5)

Dr.Kamal Thakkar10 months ago

Wow,nice twist to the humble dudhi.Interesting combination
Reply

Shabina Sayeda year ago

Flatenned rice is Poha.
Reply

Jigna Tannaa year ago

what is soaked flattened rice pl explain
Reply

Lata Paryania year ago

how to make soya sauce gravy pls send step by step
Reply

Manmeet Sodhia year ago

wow
Reply