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Photo of Dahi by Kajal Singh at BetterButter
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Dahi

Jan-04-2016
Kajal Singh
480 minutes
Prep Time
120 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dahi RECIPE

This recipe is good for the gut.

Recipe Tags

  • Healthy

Ingredients Serving: 4

  1. Milk 1/2 litre
  2. 1 green chilli stem
  3. 1 spoon of thick curd

Instructions

  1. Boil the milk in a utensil. Once it is luke warm, put in the thick curd and mix it well.
  2. Put in the green chilli stem and leave it overnight.
  3. The next morning, a thick layer of curd is formed.
  4. Serve it chilled for best taste.

Reviews (2)  

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Muskan Ahmed
Nov-15-2020
Muskan Ahmed   Nov-15-2020

You’ve got some interesting points in this article. I would have never considered any of these if I didn’t come across this. Thanks!. https://www.facebook.com/DanielWellingtonBaku/posts/104283204834360

Afsha Iqbal
Jan-20-2016
Afsha Iqbal   Jan-20-2016

per green stem kis cheej ka??

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