Sheer Payra or Afghani Fudge | How to make Sheer Payra or Afghani Fudge

By Ruchira Hoon  |  4th Jan 2016  |  
5.0 from 1 review Rate It!
  • Sheer Payra or Afghani Fudge, How to make Sheer Payra or Afghani Fudge
Sheer Payra or Afghani Fudgeby Ruchira Hoon
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

385

1





About Sheer Payra or Afghani Fudge Recipe

Rosewater, cardamom and lots of nuts make this a very delectable fudge recipe

Sheer Payra or Afghani Fudge

Ingredients to make Sheer Payra or Afghani Fudge

  • 1 Cup water
  • 1 cup sugar
  • 1 1/2 cups milk powder
  • 1/2 cup ground almonds
  • 1/2 ground walnuts
  • 1 tsp rose water
  • A pinch of salt
  • 1 tsp cardamom powder
  • handful of whole walnuts and pistachio to decorate
  • butter for greasing the pan

How to make Sheer Payra or Afghani Fudge

  1. In a saucepan boil the sugar and water together until it forms a syrup. The syrup should resemble the colour of warm honey. Turn off the heat and keep aside.
  2. Let the syrup cool for a few minutes and then add in the rose water, cardamom powder, milk powder, ground almonds, ground water and salt and mix well.
  3. Grease a plate with butter and pour the fudge into the plate. Top with whole walnuts and pistachio. Let this cool for 2 to 3 hours.
  4. Once cool, cut and serve. Keep in a cool, dry place to store.

Reviews for Sheer Payra or Afghani Fudge (1)

Soma AGRAWAL2 years ago

I will try it.
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