Apricot Crumble | How to make Apricot Crumble

2 reviews
Rate It!
BySujata Limbu
Created on 4th Jan 2016
  • Apricot Crumble, How to make Apricot Crumble
Apricot Crumbleby Sujata Limbu
  • Apricot Crumble | How to make Apricot Crumble (13 likes)

  • 2 reviews
    Rate It!
  • By Sujata Limbu
    Created on 4th Jan 2016

About Apricot Crumble

A delightful fruit dessert that has a distinct flavour of cinnamon, nutmeg and cloves.

Apricot Crumble is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of European cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Apricot Crumble at your home. Apricot Crumble by Sujata Limbu will help you to prepare the perfect Apricot Crumble at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Apricot Crumble.

  • Prep Time10mins
  • Cook Time40mins
  • Serves8People
Apricot Crumble

Ingredients to make Apricot Crumble

  • 8 cups of apricots, pitted and coarsely chopped
  • 200 grams flour
  • 115 grams butter
  • 115 grams brown sugar
  • 60 ml water
  • 2 teaspoons cinnamon, grounded
  • 1/4 teaspoon nutmeg, grounded
  • 1/4 teaspoon cloves, grounded
  • 140 grams almonds, without skins, halved
  • 3 tablespoons lemon juice, freshly squeezed

How to make Apricot Crumble

  1. Preheat the oven to 175 degrees Celsius. Also grease a 9x13-inch baking dish or 8 individual dishes.
  2. Take a bowl and put in the apricots along with the lemon juice. Set this aside.
  3. In a separate bowl, mix the flour, almonds and cinnamon together, then rub in the butter to form crumbs. Stir in the sugar and sprinkle over the apricot mixture.
  4. Bake this for 40 minutes till the crumble is crisp and golden,
  5. Serve warm with a side of ice cream for best taste.

Reviews for Apricot Crumble (2)

Nisha Zaveri6 months ago
Can we make it in a pressure cooker.....

Deviyani Srivastava2 years ago
Looks so yummy...!