Apricot Crumble | How to make Apricot Crumble

By Sujata Limbu  |  4th Jan 2016  |  
4.5 from 2 reviews Rate It!
  • Apricot Crumble, How to make Apricot Crumble
Apricot Crumbleby Sujata Limbu
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About Apricot Crumble Recipe

A delightful fruit dessert that has a distinct flavour of cinnamon, nutmeg and cloves.

The delicious and mouthwatering Apricot Crumble is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Apricot Crumble is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Apricot Crumble. Sujata Limbu shared Apricot Crumble recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Apricot Crumble. Try this delicious Apricot Crumble recipe at home and surprise your family and friends. You can connect with the Sujata Limbu of Apricot Crumble by commenting on the page. In case you have any questions around the ingredients or cooking process. The Apricot Crumble can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Apricot Crumble with other users

Apricot Crumble

Ingredients to make Apricot Crumble

  • 8 cups of apricots, pitted and coarsely chopped
  • 200 grams flour
  • 115 grams butter
  • 115 grams brown sugar
  • 60 ml water
  • 2 teaspoons cinnamon, grounded
  • 1/4 teaspoon nutmeg, grounded
  • 1/4 teaspoon cloves, grounded
  • 140 grams almonds, without skins, halved
  • 3 tablespoons lemon juice, freshly squeezed

How to make Apricot Crumble

  1. Preheat the oven to 175 degrees Celsius. Also grease a 9x13-inch baking dish or 8 individual dishes.
  2. Take a bowl and put in the apricots along with the lemon juice. Set this aside.
  3. In a separate bowl, mix the flour, almonds and cinnamon together, then rub in the butter to form crumbs. Stir in the sugar and sprinkle over the apricot mixture.
  4. Bake this for 40 minutes till the crumble is crisp and golden,
  5. Serve warm with a side of ice cream for best taste.

Reviews for Apricot Crumble (2)

Nisha Zaveri10 months ago

Can we make it in a pressure cooker.....

Deviyani Srivastava2 years ago

Looks so yummy...!