Oreo Banoffee Pie | How to make Oreo Banoffee Pie

By Afreen Usman  |  4th Jan 2016  |  
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  • Oreo Banoffee Pie, How to make Oreo Banoffee Pie
Oreo Banoffee Pieby Afreen Usman
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About Oreo Banoffee Pie Recipe

The Banana Toffee Pie is taken a level higher in this dish as it has a crust of Oreos. This dish is sure to disappear within minutes of serving!

Oreo Banoffee Pie is one dish which makes its accompaniments tastier. With the right mix of flavours, Oreo Banoffee Pie has always been everyone's favourite. This recipe by Afreen Usman is the perfect one to try at home for your family. The Oreo Banoffee Pie recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Oreo Banoffee Pie is 45 minutes and the time taken for cooking is few minutes. This is recipe of Oreo Banoffee Pie is perfect to serve 10 people. Oreo Banoffee Pie is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Oreo Banoffee Pie. So do try it next time and share your experience of cooking Oreo Banoffee Pie by commenting on this page below!

Oreo Banoffee Pie

Ingredients to make Oreo Banoffee Pie

  • 2 packets of Oreos (150 gm pack)
  • 100 gm butter
  • 4-5 bananas
  • 2 cans of condensed milk
  • 1 tsp cinnamon powder
  • Whipping cream
  • Handful of blueberries/raisins (optional)

How to make Oreo Banoffee Pie

  1. In a large pressure cooker, put in the condensed milk tins, fill it with water till the tins are totally submerged in it. See to it that the water level is above the tins.
  2. Pressure cook this for two whistles on a high heat, then lower the heat and cook for 20 minutes more.
  3. Then remove from heat, once cooled carefully remove the tins from the cooker and let them cool completely.
  4. The condensed milk caramelizes and becomes like a toffee. This is called Dulce De Leche.
  5. In the meantime, start preparing the base of the pie. Keep aside 4-5 Oreos, and crush the rest of the Oreos. Add in softened butter and mix well.
  6. Take your serving dish, put in this mixture, spread and smoothen to make the base.
  7. Refrigerate to let it set. (I put it in the freezer for about 10 minutes). Now whip the cream till stiff peaks form. Then refrigerate it.
  8. Chop the bananas and keep it aside.
  9. Lightly beat the DDL (Dulce de Leche). Chop the oreos that had been kept aside to decorate on top of the whipped cream.
  10. Take out the pie base, cover it with the Dulce de leche, then add the bananas and raisins/dried berries, sprinkle some cinnamon powder on top, now cover with the whipped cream.
  11. Chill for an hour before serving. Enjoy!

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